Barbecue smokers and grills, indoor stoves and grilling products reviews

360 square inches of cooking space over porcelain-coated grates 170 square inch porcelain-coated swing-a-way rack for warming 8,000 btu side burner provides a secondary cooking space for sides or sauces

Heats up to 2,000 square feet EPA Certified clean burning stove 21" log capacity

US Stove Company has been keeping America warm since 1869 Transformer relay Genuine USSC parts

500 sq. in. cooking surface – enough for 31 burgers Overall Dimensions: 28W x 26D x 20.7H in. Heavy-gauge fully-welded steel construction

Weber 14501001 Master-Touch Charcoal Grill, 22-Inch, Black Cuisinart CGS-5014 14-Piece Deluxe Stainless-Steel Grill Set

Realistic look complete with glowing ember bed 6-piece hand-painted resin log set Projects flames onto the wall behind the log set

Stainless Steel WAVE Cooking Grids Heavy Duty Rotisserie Kit included Soft Touch Control Knobs

300 sq. In. Grilling area Digital Elite controller with LED display Fueled by 100% pure hardwood pellets

Surface cooking space: 258 square inches Base dimensions: 23"L x 18"D x 22.5"H Chain style lift mechanism; Two carry handles

Ready for installation complete with cast pedestal base uses 6" venting

Firebox volume of 1.7 cubic feet. Can fit logs of up to 17 inches long. BEFORE ORDERING -Contact local building, fire officials, or the authority having jurisdiction about restriction and installation inspection requirements in your area. The estimated delivery time will be approximately 1 - 2 weeks from the time of order.

GS4 Grilling System includes three high performance stainless steel burners with stainless steel Flavorizer bars New Grease Management System reduces risk of dangerous flare-ups and makes grease removal easy 7mm stainless steel cooking grates provide 513 square inches of cooking space with 156 square inch Tuck-Away warming rack overhead

Heavy duty, lasting steel construction 698-square inch cooking area, 3 grates Push-button ignition, adjustable heat control

595 square inch cooking surface with 3 chrome-plated cooking grates 7,566 cubic inches of cooking space Warming rack on top of smoker chamber

Blue LED digital control panel with removal sunshade 1,200 watt heating for even, consistent smoking 975 square inches of cooking space

Adjustable electric heating element Large glass viewing window Three chrome-plated racks

4 Four Cast Iron Burner Rail w Crossover Tubes;Fits Brinkmann : 2600, 810-2600, 810-2600-0, 810-2600-1, 810-2610-0, 810-2630-0, Pro Series 2600, Pro Series 2610

Heat Output: 160 - 500 F Includes: ash cleanout system, meat probe, grease management system, utility rack, digital temperature control Fuel Bottle/Canister Included: no

650 sq. in. primary cooking area - enough for 37 burgers Dimensions: 43.7L x 23.4W x 44.5H in. Weight: 84 lbs.

Durable stainless steel construction Designed for integration with outdoor grill islands

435-sq.-in. main cooking surface + 250-sq.-in. smoker box Heavy steel construction in classic black Durable cast iron grates retain heat for even cooking

1,060 total Square inch cooking surface- 751 Square inches in the main chamber, 309 Square inches in the firebox chamber Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber delivering an even and delicious result Removable baffles and optional smokestack locations for a customizable setup

66,000 BTU's 5 stainess Steel tube burners 760 in total cooking area

3 burner grill with up to 34,200 BTUs Total cooking area: 435 sq. In Stainless steel burners and sear plates

365 square inches of cooking surface on 3 adjustable chrome-plated cooking grates Multiple adjustable dampers to easily control the heat and smoke while cooking Cool touch handle protects your hands while allowing a firm grip on your grill lid

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395.4 sq. inches of cooking space Two porcelain coated smoking racks Front-access door makes adding charcoal easy

Dimensions: 27W x 22.25D x 30.25H in. Air-washed glass provides a safe viewing window Crafted from solid steel

Insulated design means more heat uses less charcoal and less airflow means insulated heat for juicy meat 314 square inches of primary cooking space, 133 square inches of warming rack Tubular steel cart construction, 26" X 26" of prep/serving space