Barbecue smokers and grills, indoor stoves and grilling products reviews

3-in-1 smoker, barbecue and grill with 670 square inches cooking surface in main chamber and 355 square inches in firebox chamber Chrome-plated cool-touch handles to protect your hands from the heat Multiple adjustable dampers to easily control the heat and smoke in your cooker

Char-Broil 4-burner, 48,000 BTU gas grill with 10,000 BTU lidded side burner 480 square inches of primary cooking on porcelain-coated cast iron grates plus 208 square inches of secondary cooking on porcelain-coated swing-away Large, painted metal side shelves offer additional work space

500 sq. in. cooking surface – enough for 31 burgers Overall Dimensions: 28W x 26D x 20.7H in. Heavy-gauge fully-welded steel construction

Pro-level performance for all skill levels. Smoking is worth the wait. With the Masterbuilt Elite Digital Electric Smoker all you have to do it...

418 sq. In. Grilling area Digital Elite controller with LED display Maintains precise temperature, just like your oven Fueled by 100% pure hardwood pellets. Real wood, real flavor

Three stainless steel burners put out 32,000 BTU-per-hour 424 -square inch of cooking area and 105 -square inch for warming Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars

4 Cooking Zones Ready-Select Controls Ceramic Glass Cooktop and Spill Saver Design

GS4 Grilling System includes three high performance stainless steel burners with stainless steel Flavorizer bars New Grease Management System reduces risk of dangerous flare-ups and makes grease removal easy 7mm stainless steel cooking grates provide 513 square inches of cooking space with 156 square inch Tuck-Away warming rack overhead

160 square inch cooking surface Constructed of 300 series marine grade stainless steel and comes fully assembled Charcoal use only

Quickly and easily converts from a gas grill to charcoal grill without tools. Enjoy the speed and convenience of grilling with gas. Get the signature flavors of cooking over charcoal. Do both on one grill. 540 square inch total cooking area- 420 square inch primary cooking area and 120 square inch warming rack.

500 sq. in. cooking area on stainless steel grilling grate and convenient warming rack Small in size but large on features, the Patio Bistro brings TRU-Infrared grilling to your patio or balcony Wheels for mobility and a towel bar for tools and accessories

Blaze Grills offers a best in class Lifetime warranty Heat zone separators allow you to cook multiple types of food at the same time using different temperatures Flame stabilizing grids cover the entire grill to minimize flare-ups while you grill

Cooking surface: enough for 32 burgers Dimensions: 24.75W x 14.25D x 31.25H in. Automatic bisquette advancement

Premium 18" Ceramic Grill with Stainless Steel Feature Upgrades. Includes the Divide and Conquer Flexible Cooking System. 1.Multi-Position Stainless Steel Rack 2.Two 304 Stainless Steel Halved Grill Grates 3.Two Ceramic Halved Heat Deflectors Patented Slide-Out Ash Drawer

4 burner grill with up to 44,700 BTUs Total cooking area: 550 sq. In Stainless steel burners and sear plates

Landmann USA 32948 Smoky Mountain Electric Smoker, 26 26"

Three stainless steel burners put out 32,000 BTU-per-hour 424 -square inch of cooking area and 105 -square inch for warming Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars

22-inch diameter porcelain-enameled bowl and lid with a cooking area of 363 square inch Gourmet BBQ System hinged cooking grate Aluminized steel One-Touch cleaning system with removable, high-capacity, aluminum ash catcher

Stainless Steel 9.5mm WAVE Cooking Grids Heavy Duty Rotisserie Kit included EASY SET Control Knobs

66,000 BTU's 5 stainess Steel tube burners 760 in total cooking area

Overall dimensions: 60.25L x 28W x 50.5H inches Classic design made from powder coated and stainless steel 576-square inch primary cooking area

Ceramic grill 13" with side trays and metal stand Kamado style ceramic grill Egg shape grill ceramic

1,060 square Inch of cooking space in two cooking chambers Separate firebox connected to the main chamber 751 sq. inch porcelain-coated wire cooking grate plus a second cooking surface offers an additional 309 sq. Inch of space

Two stainless steel burners - 20,000 total BTUs; Dual cooking controls with integrated Quartz-Start pilot ignition for each burner Durable porcelain enamel coated roasting hood with spring assist, alloy diecast handle and integrated thermometer 288 square inch enameled cast iron cooking grill surface; Generous mid point roasting hood height of 7.5 Inch; Uses standard 20 lb. LP tank

Includes replacement ball blower only. No power cord or instructions 110 CFM, 3000 RPM motor, 120 Volts, 0.86 Amps Total Length = 9.75" Width = 3.73" Height = 323" Flange Opening = 7"

Built-in lid thermometer allows you to easily monitor internal temperatures High-temperature silicone grommet allows for easy access into the smoker with a temperature probe Porcelain-enameled water pan helps add steam to the smoking process so meats stay moist and tender

GS4 Grilling System includes four high performance stainless steel burners with porcelain enameled Flavorizer bars New Grease Management System reduces risk of dangerous flare-ups and makes grease removal easy Porcelain enameled cast iron cooking grates provide 646 square inches of cooking space with 198 square inch Tuck-Away warming rack overhead

Two stainless steel burners put out 26,500 BTU-per-hour 360 -square inch of cooking area and 90 -square inch for warming Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars

Monitor internal meat temp, cook time and chamber temp in the smoker from anywhere at anytime via SmartChef app over WIFI. SmartChef app sends notifications to your smart device alerting of cooking events such as preheat or cooking completion. Integrated meat probe monitors internal meat temp and sends the information to you smart device in real time. 

The #1 wood-burning camp stove recommended by Backpacker Magazine and serious survivalists including Discovery Channel's Matt Graham. Patented design (#D701,721) features a unique double wall that creates ultra-clean gasification and a secondary combustion. This allows fuel to burn more completely and with less smoke. Uses twigs, leaves, pinecones and wood as fuel. Eliminates the need to carry heavy, polluting and expensive canister fuels.