Barbecue smokers and grills, indoor stoves and grilling products reviews

900 total Square inch cooking surface- 619 Square inches in main chamber, 281 Square inches in firebox chamber Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber delivering an even and delicious result Removable baffles and optional smokestack locations for a customizable setup

Automatic pellet auger dispenses when needed and shuts down when done Clean-out ash can makes clean up simple Large capacity pellet hopper means less filling, more smoking

Heavy duty, lasting steel construction 698-square inch cooking area, 3 grates Adjustable heat control

980 Sq. In. Smoking Area 16,000 BTUs Easy Access Drawers for Water and Wood Chips Includes Cover

6.6 Cu. Ft. Self Cleaning Convection Oven Self-clean Roller Rack Allows You To Easily Access Items 5, 6" - 12", 1200 - 3600 Watt Elements W/ Warming Zone

Road worthy and built to travel easy Cast aluminum firebox and lid with dual stainless steel latches and temp gauge High-impact frame with legs and carry handles

Overall dimensions: 34.5L x 20W x 47H inches Cook up to 150lbs of food thanks to a six-rack design Sturdy steel frame with a powder-coated black finish

505 square inches of cooking surface on 3 adjustable chrome-plated cooking grates Insulated, double-walled construction for maintaining even temperature Wood chip and water pan

One inch thick ceramic walls allow for better heat retention and even heat circulation Commercial-Grade Stainless Steel Bands, Hinges, Springs & Hardware Porcelain-Coated Steel Cooking Grate with Plate Setter

800 Square-Inch of cooking area Includes a smoker box and rotisserie Heavy-duty thermometer built into hood

Electric Smoker, Bbq Masterbuilt 30" Electric Smoker Cover

Built-in lid thermometer allows you to easily monitor internal temperatures High-temperature silicone grommet allows for easy access into the smoker with a temperature probe Porcelain-enameled water pan helps add steam to the smoking process so meats stay moist and tender

900-square-inch cooking area – enough for 56 burgers Dimensions: 64.25W x 26.25D x 50.25H in. Stainless steel construction

Integrated Bluetooth technology-control your smoker with your smart device! 721 sq. Inch of cooking space with four chrome-coated smoking racks Built-in meat probe thermometer for monitoring internal meat temperature

What do you do with your existing inefficient masonry fireplace? Retrofit with an efficient Napoleon wood burning insert! Through easy operation, you achieve clean...

Dimensions: 46W x 30D x 52H in.; 180 lbs. 570 sq. in. cooking surface/35 burgers Made of ceramic

3 stainless steel Dual-Tube burners deliver up to 40,000 BTUs, heating the grill quickly and evenly. 15,000 BTU rear burner and rotisserie kit offer more grilling versatility 635 sq in total cooking area, including a 400 sq. in. primary cooking space, provides plenty of room to grill for a crowd. Reversible heavy-duty cast iron cooking grids / Stainless steel Flav-R-Wave cooking system / Linear-Flow valves with 180 degree Sensi-Touch control knob

580-sq.-in. main cooking surface, 250-sq.-in. fire box Optional heavy-duty, custom-fit vinyl cover Attached side fire box for indirect heat smoking

Total cooking surface 660 sq. in. Exhaust released through calibrated cast aluminum damper at the top Ceramic surface stays cooler

This vertical electric smoker makes it easy to wow your guests with delicious smoked meats with the easy to use lcd control panel and display Four steel cooking grates with 15 pound meat capacity each Built in control panel with push button and lcd display

300 square inches of primary cooking over porcelain-coated grates 120 square inch porcelain-coated swing-a-way rack for warming Two top-ported tube burners for lasting performance and better temperature control

Double walled construction surrounding 850° F spin-glass insulation for superior heat retention, fuel savings and maximum cooking performance 10" x 18" direct; 18" x 18" indirect; 10" x 28" top rack for a total of 784 square inches 19" x 13" x 4" warming drawer Direct:  3/8 304T stainless steel rod cooking grate; indirect:  Nickel plated grills

Fits all Masterbuilt Digital Electric Smokers Continuous wood feed system provides up to 6 hours of constant, consistent smoke Easily attaches to digital electric smokers (sold separately)

Made In The USA 95% Assembled 20 Year Warranty

The advanced infrared technology, together with the special refl ectors guide the heat towards the grid achieving delicious, evenly cooked food, while leaving the grease tray cool enough to minimize the unpleasant smoke and grease There is no need to adjust the heat. The appliance quickly heats up to a constant 446 Degree F (230 Degree C). This is the perfect temperature for searing meat while still leaving it nicely juicy and tender on the inside Start cooking dinner in minutes thanks to the fast 6-minutepre-heat time

19932 Features: -Rust free porcelain enamel coated and cast iron. -Quartz start ignition. -Material: Pressed stainless steel burners. Product Type: -Gas grill. Installation Location:...

Stainless steel hood and body Two nickel-plated cooking grids with handles 351 sq. in. of cooking surface

Grilling Area Dimensions: 19.5" x 22" Smoking/Warming Rack Dimensions: 6" x 24" Hopper Capacity: 18 lbs. of pellets

500 square inches of primary cooking over porcelain-coated cast iron grates 180 square inch porcelain-coated wire warming rack 55,000 BTU's from five stainless steel burners for even heating