Barbecue smokers and grills, indoor stoves and grilling products reviews

Total cooking surface 660 sq. in. Exhaust released through calibrated cast aluminum damper at the top Ceramic surface stays cooler

Cooking area 285 sq. in.; cook up to 17 burgers Overall dimensions: 44W x 22D x 44H in. Two independently controlled 7,500-BTU stainless steel burners

Stainless Steel WAVE Cooking Grids 5 Stainless Steel Burners NIGHT LITE Control Knobs

800 Square-Inch of cooking area Includes a smoker box and rotisserie Heavy-duty thermometer built into hood

Char-Broil three burner 39,000 BTU gas grill with 10,000 BTU lidded side burner 420 sq. in. of primary cooking on porcelain-coated stamped steel grates plus 120 sq. in. of secondary cooking on porcelain-coated swingaway Large, painted metal side shelves offer lots of workspace

Dual purpose oven and smoker with ventilation and Temperature control valves Spacious 16.5 gallon cooking chamber that includes 3 ceramic fire bricks for maximum heat retention Lump charcoal or wood fuel source with removable smoker box and over temperature gauge

This is our practical and fashionable charcoal grill which will enable you to enjoy outdoor cooking with your family and friends Made of durable cast iron, this BBQ grill anti-rust and will give you years of dependable use. You will never regret to buy it! Just place the order now! •Brand new and high quality •Heavy duty and solid construction •Durable cast iron and anti-rust

Cooking surface: 425 sq. in. – enough for 26 burgers Dimensions: 25L x 51W x 48H in. Frame material: stainless steel

365 square inches of cooking surface on 3 adjustable chrome-plated cooking grates Multiple adjustable dampers to easily control the heat and smoke while cooking Cool touch handle protects your hands while allowing a firm grip on your grill lid

Two 18" stainless steel racks provide 510 square inches of cooking space Porcelain enamel water bowl Top and bottom vents provide a dual air vent system

This 34" vertical Smoker from Landmann features Easy Access drawers to the water pan and chip box. It has durable large plastic door and...

GS4 Grilling System includes four high performance stainless steel burners with porcelain enameled Flavorizer bars New Grease Management System reduces risk of dangerous flare-ups and makes grease removal easy Porcelain enameled cast iron cooking grates provide 646 square inches of cooking space with 198 square inch Tuck-Away warming rack overhead

Double walled construction surrounding 850° F spin-glass insulation for superior heat retention, fuel savings and maximum cooking performance 10" x 18" direct; 18" x 18" indirect; 10" x 28" top rack for a total of 784 square inches 19" x 13" x 4" warming drawer Direct:  3/8 304T stainless steel rod cooking grate; indirect:  Nickel plated grills

Stainless Steel 9.5mm WAVE Cooking Grids Heavy Duty Rotisserie Kit included EASY SET Control Knobs

Heavy duty wood stove with metallic charcoal finish; 1.70-cubic-foot capacity EPA certified high efficiency appliance with Vortex combustion system Ceramic fiber baffle system for improved performance

620 sq. in. cooking surface – enough for 38 burgers Overall Dimensions: 32.1W x 32D x 20H in. Heavy-gauge fully-welded steel construction

Primary cooking surface: 438 sq. inches Chrome Plated warming rack; 192 sq. inches Total cooking area: 630 sq. inches

Adjustable electric heating element Large glass viewing window Three chrome-plated racks

The Louisiana Grills Digital Control Center and burn system introduced to a contemporary stainless steel barbecue design Stainless steel components 838 sq. in. total cooking surface

Capacity: 1.3 cubic feet Dimensions: 19W x 16.5D x 35.5H in. Weight: 40 lbs.

635 Square Inch Grill Cooking Area 14,500 BTU Burner with temp range of 150F - 350F Powder coated insulated door

Heavy duty, lasting steel construction 698-square inch cooking area, 3 grates Push-button ignition, adjustable heat control

The #1 wood-burning camp stove recommended by Backpacker Magazine and serious survivalists including Discovery Channel's Matt Graham. Patented design (#D701,721) features a unique double wall that creates ultra-clean gasification and a secondary combustion. This allows fuel to burn more completely and with less smoke. Uses twigs, leaves, pinecones and wood as fuel. Eliminates the need to carry heavy, polluting and expensive canister fuels.

4 burner grill with up to 44,700 BTUs Total cooking area: 550 sq. In Stainless steel burners and sear plates

Four (4) 15,000 BTU high powered burners 800 sq. in. cooking surface Exclusive heavy duty Cal Flame knobs that allow independent ignition on all burners - easy-start ignition every time

What do you do with your existing inefficient masonry fireplace? Retrofit with an efficient Napoleon wood burning insert! Through easy operation, you achieve clean...

Digital panel controls on/off, temperature, and time Four chrome-coated smoking racks Patented side wood chip loading system - add wood chips without opening the smoker door

Dimensions: 84L x 53W x 25H in. Rugged, water-resistant canvas with PVC lining Black with white Smoke Hollow logo

Kettle grill with 363 square inches of total cooking space 22-inch-diameter plated-steel cooking grate; rust-resistant vents Porcelain-enameled bowl and lid with glass-reinforced nylon handles

Dial-In digital control with led read-out 100% all natural hardwood pellets Automatic start and cool down