Barbecue smokers and grills, indoor stoves and grilling products reviews

4 Coil Elements Manual Clean Oven Dual Element Bake

Stainless Steel WAVE Cooking Grids Heavy Duty Rotisserie Kit included Soft Touch Control Knobs

Four 14"x14" stainless steel shelves Combination porcelain enameled water/wood tray Vent located on back of smoker to provide additional tabletop space on top of smoker

Open Flame Technology 110V or 12V with adaptors for 3 Power Options Portable, Folded Legs Double as Handles

Dimensions: 26W x 35.75D x 28.25H in. Constructed from heavy-duty cast iron 54,000 BTUs and 900-sq. ft. effective area

Stainless steel door and 36" fully welded black coated steel cabinet Adjustable dampers Non-electric, 9000 BTU burner

US Stove Company has been keeping America warm since 1869 Made from heavy cast iron Genuine USSC parts

Designed for efficiency, performance and to provide an economical heating source, the TPI35 pellet insert delivers comfortable heat for up to 2000 sq. ft....

One stainless steel burner produces 12,000 BTU-per-hour to heat 280 square-inch total cooking area Porcelain-enameled cast-iron cooking grates and cast aluminum lid and body Fully assembled out of box

285-square-inch area and 2 burners Cast aluminum body with stylish blue lid Fueled by propane (sold separately)

With an efficiency of 77.2% and an EPA certification, the Escape 1800 insert allows you to convert your masonry fireplace into an efficient heating...

Small on size, mighty on features - perfect for a patio or balcony TRU-Infrared technology eliminates hot and cold spots while using less gas Electronic ignition integrated into gas control knob for a wide range of temperatures

580 total square inch cooking surface 480 square inch cast iron primary cooking surface 180 square inch porcelain-coated secondary cooking surface

Kettle grill with 363 square inches of total cooking space 22-inch-diameter plated-steel cooking grate; rust-resistant vents Porcelain-enameled bowl and lid with glass-reinforced nylon handles

Stainless steel hood and body Two nickel-plated cooking grids with handles 351 sq. in. of cooking surface

Capacity: 1.3 cubic feet Dimensions: 19W x 16.5D x 35.5H in. Weight: 40 lbs.

1382 sq. in. of cooking space Heavy-duty steel construction Chrome plated steel cooking grates

Char-Broil, 45", Vertical LP Smoker, Control Smoked Food Via Fire Access Doors, Air Dampers & Location For Flavored Wood Chips, 580 SQIN Cooking Surface...

480 sq. in. primary cooking area - enough for 27 burgers Dimensions: 51.2L x 24.1W x 43.5H in. Weight: 48.5 lbs.

CONVECTION PROCESS: An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution; Digital elite controller with LED display AUGER: It fuels the fire, moving Hardwood from Hopper to Fire Pot-briskly for hot and fast, or gradually for low and slow cooking; Fueled by 100% pure hardwood pellets, real wood, real flavor ENERGY ECONOMY: Powered by a standard, household outlet, it uses 300 watts for the first four minutes and only 50 watts for the rest of the cook; Electronic auto-start ignition, plugs into a standard 110v outlet

Stainless Steel WAVE Cooking Grids 5 Stainless Steel Burners NIGHT LITE Control Knobs

Double walled construction surrounding 850° F spin-glass insulation for superior heat retention, fuel savings and maximum cooking performance 10" x 18" direct; 18" x 18" indirect; 10" x 28" top rack for a total of 784 square inches 19" x 13" x 4" warming drawer Direct:  3/8 304T stainless steel rod cooking grate; indirect:  Nickel plated grills

66,000 BTU's 5 stainess Steel tube burners 760 in total cooking area

418 sq. In. Grilling area Digital Elite controller with LED display Maintains precise temperature, just like your oven Fueled by 100% pure hardwood pellets. Real wood, real flavor

26" log capacity Firebrick lined to boost efficiency and heating capacity Separate ash door with removable dump pan

580-sq.-in. main cooking surface, 250-sq.-in. fire box Optional heavy-duty, custom-fit vinyl cover Attached side fire box for indirect heat smoking

Total cooking surface 660 sq. in. Exhaust released through calibrated cast aluminum damper at the top Ceramic surface stays cooler

Hybrid style 3-burner gas grill with charcoal component Great for small footprints Includes easy-to-clean porcelain-coated cooking grates and a temperature gauge

Fits all Masterbuilt Digital Electric Smokers Continuous feed wood chip system provides up to 6 hours of constant and consistent smoke Uses regular wood chips