Barbecue smokers and grills, indoor stoves and grilling products reviews

Built-in lid thermometer allows you to easily monitor internal temperatures High-temperature silicone grommet allows for easy access into the smoker with a temperature probe Porcelain-enameled water pan helps add steam to the smoking process so meats stay moist and tender

Unique oval design for more flexible and versatile grilling and smoking 210 square Inch of standard cooking surface; up to 360 square Inch with rack extensions Exterior features a premium-grade ceramic blend coated with a protective, lead-free, scratch-resistant porcelain glaze

Commercial 16 gauge galvanized steel stud upright frame with1/4 in. Hardiebacker ceramic tile backer board (1) 1.75 in. Umbrella Hole (Umbrella Not Included) Four (4) 15,000 BTU high powered burners

30,000 total btus with an easy push button electronic ignition, 350 square-inch of primary cooking space and 547 square inch of total cooking space 2 enameled cast-iron cooking grates, 2 stainless steel p-shaped burners, and 2 steel enameled heat tents A double-wall stainless steel lid assembly, cast aluminum end caps for stability, a large easy lifting handle, temperature gauge with a décor ring

High-efficiency appliance EPA approved Recommended Heating Area: 500 - 1,500 sq. ft. Mobile Home Approved

66,000 BTU's 5 stainess Steel tube burners 760 in total cooking area

Quickly and easily converts from a gas grill to charcoal grill without tools. Enjoy the speed and convenience of grilling with gas. Get the signature flavors of cooking over charcoal. Do both on one grill. 540 square inch total cooking area- 420 square inch primary cooking area and 120 square inch warming rack.

255-square-inch charcoal smoker grill--ready to cook in about 10 minutes Superior thermal efficiency with premium Terapex ceramics Heavy-duty 304 stainless hardware makes it rust-free

435-sq.-in. main cooking surface + 250-sq.-in. smoker box Heavy steel construction in classic black Durable cast iron grates retain heat for even cooking

Double walled lift EASETM stainless steel lid Jet fire ignition system with stainless steel wave cooking grids Engaging I-GLOW backlit control knobs for late night entertaining

30 in. freestanding electric range Store-More storage drawer for extra storage space Ready-Select controls help prevent confusion in choosing temperature and settings

Capacity: 1.3 cubic feet Dimensions: 19W x 16.5D x 35.5H in. Weight: 40 lbs.

Overall dimensions: 18.5W x 33D x 25.75H in. Heating capacity: 900 sq. ft. Heating power: up to 54,000 BTU's

Insulated design means more heat uses less charcoal and less airflow means insulated heat for juicy meat 314 square inches of primary cooking space, 133 square inches of warming rack Tubular steel cart construction, 26" X 26" of prep/serving space

Electric smoker with tempered glass viewing window 1500W electric heat source Steel construction in your choice of available finish

Four Stainless Steel bottom burners produce a total of up to 48,000 BTUs Stainless Steel LIFT EASE roll top lid ACCU PROBE temperature gauge

505 square inches of cooking surface on 3 adjustable chrome-plated cooking grates Insulated, double-walled construction for maintaining even temperature Wood chip and water pan

900-square-inch cooking area – enough for 56 burgers Dimensions: 64.25W x 26.25D x 50.25H in. Stainless steel construction

Grilling Area Dimensions: 19.5" x 22" Smoking/Warming Rack Dimensions: 6" x 24" Hopper Capacity: 18 lbs. of pellets

327 sq. in. primary cooking area - enough for 18 burgers Dimensions: 23.4L x 23.1W x 36.2H in. Weight: 50 lbs.

365 square inches of cooking surface on 3 adjustable chrome-plated cooking grates Multiple adjustable dampers to easily control the heat and smoke while cooking Cool touch handle protects your hands while allowing a firm grip on your grill lid

500 sq. in. cooking surface – enough for 31 burgers Overall Dimensions: 26W x 22.75D x 23H in. Heavy-gauge fully-welded steel construction

Masterbuilt 20070910 30-Inch Black Electric Digital Smoker, Top Controller WESTERN 78075 Hickory BBQ Smoking Chips

Dial-In digital control with led read-out 100% all natural hardwood pellets Automatic start and cool down

Surface cooking space: 258 square inches Base dimensions: 23"L x 18"D x 22.5"H Chain style lift mechanism; Two carry handles

Four (4) 15,000 BTU high powered burners 800 sq. in. cooking surface Exclusive heavy duty Cal Flame knobs that allow independent ignition on all burners - easy-start ignition every time

Up to 22 lbs. of meat capacity per load 400 watt heating element, 8 amps 120 volt single phase 3" Diameter rubber casters and 3 removable shelves included with space for 4 shelves total.

5 stainless steel Dual-TubeTM burners deliver up to 55,000 BTU output; 10,000 BTU Side Burner; 15,000 BTU Rear Rotisserie Burner; Premium Rotisserie Kit included 625 sq in primary cooking surface featuring solid stainless steel 9mm rod cooking grids Stainless steel Flav-R-WaveTM cooking system delivers even heat distribution; Linear-FlowTM burner valves allow for precise temperature control; Sure-LiteTM electronic ignition easily ignites the grill

980 Sq. In. Smoking Area 16,000 BTUs Easy Access Drawers for Water and Wood Chips Includes Cover