Barbecue smokers and grills, indoor stoves and grilling products reviews

5 stainless steel tube burners with 12,000 BTU each, plus 12,000 BTU infrared sear burner and 12,000 BTU brass side burner, total 84,000 BTU cooking power 537 sq. in. of primary cooking area plus 184 sq. in. of swing-away warming rack, total 721 sq. in. grilling surface Porcelain-coated cast iron cooking grates with slope design, better for keeping food's natural flavor

Three stainless steel burners put out 32,000 BTU-per-hour 424 -square inch of cooking area and 105 -square inch for warming Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars

Electric smoker with tempered glass viewing window 1500W electric heat source Steel construction in your choice of available finish

Fuel : Natural Gas. You can Order for Propane (LP) or Natural Gas (NG) 483 sq. in. of total of total cooking surface, including the warming rack; Main grid is 22" x 14" 308 sq. in Two patented 16 gauge Stainless Steel burners at 14,500 BTU for a total of 29,000 BTUs

500 sq. in. cooking surface – enough for 31 burgers Overall Dimensions: 26.5W x 22.5 x 17.7H in. Heavy gauge steel construction with cast iron grates

Includes replacement ball blower only. No power cord or instructions 110 CFM, 3000 RPM motor, 120 Volts, 0.86 Amps Total Length = 9.75" Width = 3.73" Height = 323" Flange Opening = 7"

30" Stainless Steel Electric Smoothtop Range - Convection

Commercial 16 gauge galvanized steel stud upright frame with 1/4 in. Hardiebacker ceramic tile backer board (1) 1.75 in. Umbrella Hole (Umbrella Not Included)

Ready Select Controls Two Rear 6 Inch 1,250 Watts Elements One Touch Self Clean

5.7 Cu. Ft. Capacity Self Cleaning Convection Oven One Touch Quick Clean Self-Clean 5 Elements, 6" - 10", 100 - 3000 Watt W/ Warming Zone

GS4 Grilling System includes three high performance stainless steel burners with stainless steel Flavorizer bars New Grease Management System reduces risk of dangerous flare-ups and makes grease removal easy 7mm stainless steel cooking grates provide 513 square inches of cooking space with 156 square inch Tuck-Away warming rack overhead

Heavy duty wood stove with metallic charcoal finish; 1.70-cubic-foot capacity EPA certified high efficiency appliance with Vortex combustion system Ceramic fiber baffle system for improved performance

Up to 22 lbs. of meat capacity per load 400 watt heating element, 8 amps 120 volt single phase 3" Diameter rubber casters and 3 removable shelves included with space for 4 shelves total.

Road worthy and built to travel easy Cast aluminum firebox and lid with dual stainless steel latches and temp gauge High-impact frame with legs and carry handles

Double walled lift EASETM stainless steel lid Accu-Probe temperature gauge and stainless steel wave cooking grids Engaging I-GLOW backlit control knobs for late night entertaining

26-inch diameter porcelain-enameled bowl and lid with a cooking area of 508 square inch Stainless steel hinged cooking grate Stainless steel One-Touch cleaning system with removable, high-capacity, aluminum ash catcher

GS4 Grilling System includes three high performance stainless steel burners with porcelain enameled Flavorizer bars New Grease Management System reduces risk of dangerous flare-ups and makes grease removal easy Porcelain enameled cast iron cooking grates provide 513 square inches of cooking space with 156 square inch Tuck-Away warming rack overhead

Double walled lift EASETM stainless steel lid Jet fire ignition system with stainless steel wave cooking grids Engaging I-GLOW backlit control knobs for late night entertaining

Dimensions: 27W x 22.25D x 30.25H in. Air-washed glass provides a safe viewing window Crafted from solid steel

288 sq. in. cooking surface – enough for 18 burgers Overall Dimensions: 21.4W x 22.8W x 15.5H in. Metal construction with cast iron grates

Insulated, double-wall construction Advanced control panel with easy-read, blue led display Removable food thermometer

900 total Square inch cooking surface- 619 Square inches in main chamber, 281 Square inches in firebox chamber Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber delivering an even and delicious result Removable baffles and optional smokestack locations for a customizable setup

Small on size, mighty on features - perfect for a patio or balcony TRU-Infrared technology eliminates hot and cold spots while using less gas Electronic ignition integrated into gas control knob for a wide range of temperatures

Fits TVs up to 60" | Classically designed mantel | 1250W heater Can be used with or without heater | Realistic flame effect 3750 BTU | Heats rooms up to 325 sq ft

Adapter for cold smoking with any standard Bradley smoker Attaches bisquette burner to the exterior of the smoking Flexible piping transmits smoky flavor to cure foods

730 sq. inches of cooking space with 4 chrome-coated racks and 800 watt heating element Digital temperature and timer controls Thermostat temperature control for even cooking from 100 to 275 degrees F

475 sq. in. primary cooking area - enough for 26 burgers Dimensions: 46.8L x 23W x 47.2H in. Weight: 95 lbs.

280 square inches of cooking space over porcelain-coated grates 8,000 btu side burner provides a secondary cooking space for sides or sauces Two stainless steel in-line burners for cooking performance

New tempered glass viewing window New beautiful rounded edge design Redesigned dynamic combustion system Made in the U.S.A. Constructed of 100% 18-9 marine grade mirror polished stainless steel Full double lined lower shell Hermetically sealed thermometer Equipped with integrated fold-away legs Locking front access grease tray 9"x18" (162 Sq. In.) grilling area