Barbecue smokers and grills, indoor stoves and grilling products reviews

Heavy duty, lasting steel construction 882-square inch cooking area, 3 grates Rotary knob ignition, adjustable heat control

RESTAURANT STYLE COOKING - **replace your grill or BBQ with a Blackstone griddle and never look back** - 36" x 20" means 720sq inches of flat top grilling. Perfect for breakfast, lunch and dinner - cook everything from eggs and pancakes to quesadillas and grilled cheese to steak and potatoes including Teppanyaki style foods and more. Also enjoy a bottom shelf and two side shelves for food storage and prep. ELECTRONIC IGNITION - Simple and easy to assemble, you'll be cooking in no time. Eliminate the hassle of kerosene, charcoal and matches, this grill includes an easy start, battery powered push button ignition. With the simple push of a button your griddle is ready to go, take the headache away from outdoor cooking and spend more time enjoying the outdoors. TRANSPORT WITH EASE - easily wheel around your yard or transport from your backyard to the campsite thanks to the removable griddle top, fold up legs and four industrial strength caster wheels.

Dimensions: 29W x 29D x 43H in. 2-tiered grates for 604 square-inch cooking area Solid steel frame with caster wheels

740 sq. in. cooking surface – enough for 46 burgers Overall Dimensions: 28.1W x 38.3D x 20.7H in. Heavy-gauge fully-welded steel construction

Four 14"x14" stainless steel shelves Combination porcelain enameled water/wood tray Vent located on back of smoker to provide additional tabletop space on top of smoker

1,400 watt heating element with two chrome coatedsmoking racks Simple controls with high, medium and lowsettings Easy-to-read temperature gauge on door,removable wood chip tray and water pan

5 burner grill with up to 66,000 BTUs Total cooking area: 760 sq. In Dual-Level, individual stainless steel sear plates that allow consistent, even heat and continuous grease run off

Intermediate series; Perfect size for patio, couples and small families Uses natural lump charcoal or wood Cooking surface: 157.7 Sq. In

500 sq. in. cooking surface – enough for 31 burgers Overall Dimensions: 26W x 22.75D x 23H in. Heavy-gauge fully-welded steel construction

Real infrared ceramic and stainless steel burner with electronic push-button ignition 140 square inches of grilling area that fits six 4-inch burgers on special v-grate that improves flavor and virtually eliminates flare-ups Use made by 100-plus year old family business

CONVECTION PROCESS: An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution; Digital elite controller with LED display AUGER: It fuels the fire, moving Hardwood from Hopper to Fire Pot-briskly for hot and fast, or gradually for low and slow cooking; Fueled by 100% pure hardwood pellets, real wood, real flavor ENERGY ECONOMY: Powered by a standard, household outlet, it uses 300 watts for the first four minutes and only 50 watts for the rest of the cook; Electronic auto-start ignition, plugs into a standard 110v outlet

Two 18" stainless steel racks provide 510 square inches of cooking space Porcelain enamel water bowl Top and bottom vents provide a dual air vent system

1,060 square Inch of cooking space in two cooking chambers Separate firebox connected to the main chamber 751 sq. inch porcelain-coated wire cooking grate plus a second cooking surface offers an additional 309 sq. Inch of space

Stainless steel hood and body Two nickel-plated cooking grids with handles 351 sq. in. of cooking surface

30" Stainless Steel Electric Smoothtop Range - Convection

Double walled construction surrounding 850° F spin-glass insulation for superior heat retention, fuel savings and maximum cooking performance 10" x 18" direct; 18" x 18" indirect; 10" x 28" top rack for a total of 784 square inches 19" x 13" x 4" warming drawer Direct:  3/8 304T stainless steel rod cooking grate; indirect:  Nickel plated grills

Adjustable propane burner 2.1 cu. ft. of cooking space External gauge displays the internal temperature of smoker

Create your own Bison premium charcoal grill cart by using this base and a Bison premium grill head Offers premium quality at outstanding saving This product is made in China

Two separate openings, one for the grill itself and the other for the connected offset smoker, that allow the ultimate backyard experience An easy to read thermometer is connected inside the main lid so you never have to worry about opening the lid to check the temperature Two wooden shelves, one in the front and one on the side, and another metal grating below that provides maximum shelf space

Thermostat controlled temperature - no need to manually adjust as with traditional propane smokers, and no electricity required Safety valve shuts off burner if flame is extinguished Tank fuel level gauge indicates the amount of propane in the tank

Total dimensions: 27L x 18D x 41H inches Extra-large 1,576-square-inch primary cooking area 5 adjustable chrome-plated cooking grates

Kettle grill with 363 square inches of total cooking space 22-inch-diameter plated-steel cooking grate; rust-resistant vents Porcelain-enameled bowl and lid with glass-reinforced nylon handles

5 burner grill with up to 57,200 BTUs Total cooking area: 665 sq. In Stainless steel burners and sear plates

GS4 Grilling System includes three high performance stainless steel burners with stainless steel Flavorizer bars New Grease Management System reduces risk of dangerous flare-ups and makes grease removal easy 7mm stainless steel cooking grates provide 513 square inches of cooking space with 156 square inch Tuck-Away warming rack overhead

Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker, Black Cuisinart CSG-900 Wireless Dual Probe Grilling Thermometer, Black Power source : Charcoal

Grilling surface: 154 sq. in. Cast iron cooking grates Double-walled steel; insulation

Commercial 16 gauge galvanized steel stud upright frame with1/4 in. Hardiebacker ceramic tile backer board (1) 1.75 in. Umbrella Hole (Umbrella Not Included) Four (4) 15,000 BTU high powered burners

GS4 Grilling System includes four high performance stainless steel burners with porcelain enameled Flavorizer bars New Grease Management System reduces risk of dangerous flare-ups and makes grease removal easy Porcelain enameled cast iron cooking grates provide 646 square inches of cooking space with 198 square inch Tuck-Away warming rack overhead

500 square inches of primary cooking over porcelain-coated cast iron grates 180 square inch porcelain-coated wire warming rack 55,000 BTU's from five stainless steel burners for even heating

Three stainless steel burners put out 32,000 BTU-per-hour 424 -square inch of cooking area and 105 -square inch for warming Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars