Barbecue smokers and grills, indoor stoves and grilling products reviews

288 sq. in. cooking surface – enough for 18 burgers Overall Dimensions: 21.4W x 22.8W x 15.5H in. Metal construction with cast iron grates

740 sq. in. cooking surface – enough for 46 burgers Overall Dimensions: 28.1W x 38.3D x 20.7H in. Heavy-gauge fully-welded steel construction

Overall dimensions: 60.25L x 28.25W x 50.5H inches Sturdy steel frame with handsome bronze accents Large 530-square inch primary cooking surface

830 square inches of cooking surface 75,000 total BTUs Premium solid stainless steel cooking grates

Porcelain-enameled bowl and lid with a cooking area of 240 square inch 18.5-inch diameter plated steel cooking grate Rust-resistant aluminum dampers and ash catcher

Fuel : Natural Gas. You can Order for Propane (LP) or Natural Gas (NG) 483 sq. in. of total of total cooking surface, including the warming rack; Main grid is 22" x 14" 308 sq. in Two patented 16 gauge Stainless Steel burners at 14,500 BTU for a total of 29,000 BTUs

Was $799, limited-time sale! 570 sq. in. primary cooking area - enough for 35 burgers Dimensions: 46L x 29.5W x 52H in.

3 stainless steel Dual-Tube burners deliver up to 40,000 BTUs, heating the grill quickly and evenly. 10,000 BTU powerful side burner and 15,000 BTU rear burner and rotisserie kit offer more grilling versatility 635 sq in total cooking area, including a 400 sq. in. primary cooking space, provides plenty of room to grill for a crowd. Reversible heavy-duty cast iron cooking grids / Stainless steel Flav-R-Wave cooking system / Linear-Flow valves with 180 degree Sensi-Touch control knob

300 square inches of primary cooking over porcelain-coated grates 120 square inch porcelain-coated swing-a-way rack for warming Two top-ported tube burners for lasting performance and better temperature control

365 square inches of cooking surface on 3 adjustable chrome-plated cooking grates Multiple adjustable dampers to easily control the heat and smoke while cooking Cool touch handle protects your hands while allowing a firm grip on your grill lid

500 sq. in. cooking surface – enough for 31 burgers Overall Dimensions: 26.5W x 22.5 x 17.7H in. Heavy gauge steel construction with cast iron grates

5 burner grill with up to 66,000 BTUs Total cooking area: 760 sq. In Dual-Level, individual stainless steel sear plates that allow consistent, even heat and continuous grease run off

Cooking surface: 425 sq. in. – enough for 26 burgers Dimensions: 25L x 51W x 48H in. Frame material: stainless steel

Primary cooking surface: 438 sq. inches Chrome Plated warming rack; 192 sq. inches Total cooking area: 630 sq. inches

Road worthy and built to travel easy Cast aluminum firebox and lid with dual stainless steel latches and temp gauge High-impact frame with legs and carry handles

580-square-inch 48,800-BTU gas grill with stainless-steel cooking grates and Flavorizer bars Front-mounted controls; 4 stainless-steel burners; Snap-Jet individual burner ignition system Side burner, Sear Station burner, smoker burner, and rear-mounted infrared rotisserie burner

One stainless steel burner produces 12,000 BTU-per-hour to heat 280 square-inch total cooking area Porcelain-enameled cast-iron cooking grates and cast aluminum lid and body Fully assembled out of box

Elevated ash dump prevents bottom burnouts Handy, fold-away wooden side table gives you room for staging or removing food Stay-cool external knobs for easy grid adjustment while cooking

Insulated design means more heat uses less charcoal and less airflow means insulated heat for juicy meat 314 square inches of primary cooking space, 133 square inches of warming rack Tubular steel cart construction, 26" X 26" of prep/serving space

Heat Output: 160 - 500 F Includes: ash cleanout system, meat probe, grease management system, utility rack, digital temperature control Fuel Bottle/Canister Included: no

Weber 711001 Smokey Mountain Cooker 14-Inch Charcoal Smoker, Black Weber 6492 Original Instant-Read Thermometer

3-in-1 tray that holds the water pan, wood chip box with lid and grease tray into one component Double wall door with viewing window Wrought iron side handles for easy transport

Cooking surface: enough for 32 burgers Dimensions: 24.75W x 14.25D x 31.25H in. Automatic bisquette advancement

The smoker grill allows food to be preserved longer or to impart a different flavour to food The smoker grill can be used for cold or hot smoking Cooks four ways - Smokes / Grills / Steams / Roasts & Bakes, offers huge flexibility

Heavy duty wood stove with metallic charcoal finish; 1.70-cubic-foot capacity EPA certified high efficiency appliance with Vortex combustion system Ceramic fiber baffle system for improved performance

The 1402 wood burning fireplace insert's unique design allows for flush mount or hearth mount installation in either masonry or factory built fireplaces.Featuring an...

500 square inches of primary cooking over porcelain-coated cast iron grates 180 square inch porcelain-coated wire warming rack 55,000 BTU's from five stainless steel burners for even heating

Stainless Steel WAVE Cooking Grids Heavy Duty Rotisserie Kit included Soft Touch Control Knobs

351 sq. in. cooking surface; Burger count: 22 Dimensions: 21.5W x 27D x 34H in.; Weight 19 lbs. Constructed with steel and wood

The Napoleon Oakdale 1101 wood insert won a prestigious industry award for its unique design which allows for flush mount or hearth mount installation...