Barbecue smokers and grills, indoor stoves and grilling products reviews

500 sq. in. cooking surface – enough for 31 burgers Overall Dimensions: 28W x 26D x 20.7H in. Heavy-gauge fully-welded steel construction

Dimensions: 84L x 53W x 25H in. Rugged, water-resistant canvas with PVC lining Black with white Smoke Hollow logo

505 square inches of cooking surface on 3 adjustable chrome-plated cooking grates Insulated, double-walled construction for maintaining even temperature Wood chip and water pan

Space saving lift ease roll top lid Jet fire ignition system with stainless steel wave cooking grids and ACCU-PROBE temperature gauge Engaging I-GLOW backlit control knobs for late night entertaining

580 total square inch cooking surface 480 square inch cast iron primary cooking surface 180 square inch porcelain-coated secondary cooking surface

12850S Features: -Stain steel cooking surface. -Quartz start ignition. -Material: Cast stainless steel. Product Type: -Gas grill. Installation Location: -Built-In. Finish: -Stainless steel. Primary...

Transform your Kamado Joe Classic or other 18" ceramic kamado into a rotisserie oven The powerful electric motor can turn up to 50 lbs. of meat or poultry The unique wedge-shaped ring provides a tight seal with the kamado lid for optimal heat retention and temperature control

4 Radiant Elements SpaceWise Exp able Element

480 sq. in. primary cooking area - enough for 27 burgers Dimensions: 51.2L x 24.1W x 43.5H in. Weight: 48.5 lbs.

Electric Smoker, Bbq Masterbuilt 30" Electric Smoker Cover

360 square inches of cooking space over porcelain-coated grates 170 square inch porcelain-coated swing-a-way rack for warming 8,000 btu side burner provides a secondary cooking space for sides or sauces

Commercial 16 gauge galvanized steel stud upright frame with1/4 in. Hardiebacker ceramic tile backer board (1) 1.75 in. Umbrella Hole (Umbrella Not Included) Four (4) 15,000 BTU high powered burners

Grilling Area Dimensions: 19.5" x 22" Smoking/Warming Rack Dimensions: 6" x 24" Hopper Capacity: 18 lbs. of pellets

Vertical outdoor kitchen access door with vents 304 commercial-grade stainless steel 16-gauge door frame and 18-gauge door panel

2-burner, 35,000 BTU gas grill with 8,000 BTU side burner 360 square inches of primary cooking on porcelain-coated wire grates plus 170 square inches of secondary cooking on porcelain-coated swing-away Plastic side shelf offers extra work space with built-in handle and tool hooks

60,000 BTU's 4 Porcelain Coated Bar Burners Solid Stainless Steel Grates.Smoker Box included

314 square inches of cooking space, cooking grate is 19.6 square inches, Includes Smoking' Stone and grill cover Insulated design means more heat uses less charcoal and less airflow means insulated heat for juicy meat Cooking surface is cast iron, Body is constructed of 22 gauge steel, Exterior finish is powder coated steel, Interior finish is porcelain coated steel

5 burner grill with up to 57,200 BTUs Total cooking area: 665 sq. In Stainless steel burners and sear plates

US Stove Company has been keeping America warm since 1869 Wondercoal grate for models: 2827, 2847, 2927, 2937, 3027 Genuine USSC parts

288 sq. in. cooking surface – enough for 18 burgers Overall Dimensions: 21.4W x 22.8W x 15.5H in. Metal construction with cast iron grates

Easy-to-use digital controls maintain your set temperature Completely constructed of 304 stainless steel inside and out Sealed door and dual fan system keep temperatures consistent

Double walled lift EASETM stainless steel lid Jet fire ignition system with stainless steel wave cooking grids Engaging I-GLOW backlit control knobs for late night entertaining

Masterbuilt 20078715 Electric Digital Smoker Front Controller, 30-Inch, Black Cuisinart CSG-900 Wireless Dual Probe Grilling Thermometer, Black

3 burners; 12,000 BTU each Primary cooking area is 390 square inches Secondary cooking area is 117 square inches

769-Square inch cooking area 6 Stainless steel burners Stainless steel grates

The 38" Smoky Mountain Vertical Gas Smoker is made from heavy-duty steel and provides 980 sq in of cooking space on 5 adjustable heavy-duty...

721 sq. Inch of cooking space on four chrome-coated smoking racks Built-in meat probe thermometer for perfect results every time 800 watt heating element for even, consistent smoking up to 275 Degree F

351 sq. in. cooking surface; Burger count: 22 Dimensions: 21.5W x 27D x 34H in.; Weight 19 lbs. Constructed with steel and wood

Designed for efficiency, performance and to provide an economical heating source, the TPI35 pellet insert delivers comfortable heat for up to 2000 sq. ft....

Up to 22 lbs. of meat capacity per load 400 watt heating element, 8 amps 120 volt single phase 3" Diameter rubber casters and 3 removable shelves included with space for 4 shelves total.