Barbecue smokers and grills, indoor stoves and grilling products reviews

One stainless steel burner produces 8500 BTU-per-hour to heat 189 square-inch total cooking area Porcelain-enameled cast-iron cooking grates and cast aluminum lid and body Fully assembled out of box

Four chrome smoking racks with 717 square inch of cooking space Stainless steel burner and type 1 regulator and hose Push-button ignition

Gas grill features three stainless steel 10,000 BTU burners Charcoal grill has adjustable charcoal tray All cooking grates are porcelain coated cast iron

Four 14"x14" stainless steel shelves Combination porcelain enameled water/wood tray Vent located on back of smoker to provide additional tabletop space on top of smoker

BBQ Grill replacement partThe Beefeater Stainless Steel Signature Anti Flare Vaporizer is designed to prevent flames from flaring up on your Beefeater Signature Series...

350 sq. in. cooking surface; Burger count: 22 1500W Constructed with steel and wood

395 sq. inches of cooking space on twoporcelain coated smoking racks 1,650 watt heating element for even, consistentsmoking up to 400 Degree Removable porcelain-coated wood chip tray,drip pan and water bowl

830 square inches of cooking surface 75,000 total BTUs Premium solid stainless steel cooking grates

500 sq. in. cooking surface – enough for 31 burgers Overall Dimensions: 26W x 22.75D x 23H in. Heavy-gauge fully-welded steel construction

Heavy duty, lasting steel construction 882-square inch cooking area, 3 grates Rotary knob ignition, adjustable heat control

5.7 Cu. Ft. Capacity Self Cleaning Convection Oven One Touch Quick Clean Self-Clean 5 Elements, 6" - 10", 100 - 3000 Watt W/ Warming Zone

Up to 20,000 BTU's Propane Dimensions, 25 3/8"h x 19 1/4"w x 18 1/2"d

Cooking surface: 425 sq. in. – enough for 26 burgers Dimensions: 25L x 51W x 48H in. Frame material: stainless steel

The advanced infrared technology, together with the special refl ectors guide the heat towards the grid achieving delicious, evenly cooked food, while leaving the grease tray cool enough to minimize the unpleasant smoke and grease There is no need to adjust the heat. The appliance quickly heats up to a constant 446 Degree F (230 Degree C). This is the perfect temperature for searing meat while still leaving it nicely juicy and tender on the inside Start cooking dinner in minutes thanks to the fast 6-minutepre-heat time

1,400 watt heating element with two chrome coatedsmoking racks Simple controls with high, medium and lowsettings Easy-to-read temperature gauge on door,removable wood chip tray and water pan

US Stove Company has been keeping America warm since 1869 Wondercoal grate for models: 2827, 2847, 2927, 2937, 3027 Genuine USSC parts

Dimensions: 21W x 18.5D x 39.5H inches; weighs 45 lbs. Cabinet capacity: 1.7 cubic feet Double-walled welded steel cabinet

635 Square Inch Grill Cooking Area 14,500 BTU Burner with temp range of 150F - 350F Powder coated insulated door

Three stainless steel burners put out 32,000 BTU-per-hour 424 -square inch of cooking area and 105 -square inch for warming Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars

Operate smoker with any Bluetooth-enabled phone or tablet Heavy-duty stainless steel construction 910 sq. in. of smoking space

GDS25NW Fuel Type: Natural Gas, Color: Winter Frost Pictured in Porcelain Majolica Brown Features: -Can run on propane or natural gas.-PHAZERAMIC burner technology featuring...

Fits all Masterbuilt Digital Electric Smokers Continuous feed wood chip system provides up to 6 hours of constant and consistent smoke Uses regular wood chips

360 square inches of cooking space over porcelain-coated grates 170 square inch porcelain-coated swing-a-way rack for warming 8,000 btu side burner provides a secondary cooking space for sides or sauces

Overall dimensions: 34.5L x 20W x 47H inches Cook up to 150lbs of food thanks to a six-rack design Sturdy steel frame with a powder-coated black finish

Dual purpose oven and smoker with ventilation and Temperature control valves Spacious 16.5 gallon cooking chamber that includes 3 ceramic fire bricks for maximum heat retention Lump charcoal or wood fuel source with removable smoker box and over temperature gauge

5 burner grill with up to 57,200 BTUs Total cooking area: 665 sq. In Stainless steel burners and sear plates

769-Square inch cooking area 6 Stainless steel burners Stainless steel grates

3 stainless steel Dual-Tube burners deliver up to 40,000 BTUs, heating the grill quickly and evenly. 15,000 BTU rear burner and rotisserie kit offer more grilling versatility 635 sq in total cooking area, including a 400 sq. in. primary cooking space, provides plenty of room to grill for a crowd. Reversible heavy-duty cast iron cooking grids / Stainless steel Flav-R-Wave cooking system / Linear-Flow valves with 180 degree Sensi-Touch control knob

4 Stainless steel burners 48,800 BTU-per-hour input 10,600 BTU-per-hour input sear burner

Designed for efficiency, performance and to provide an economical heating source, the TPI35 pellet insert delivers comfortable heat for up to 2000 sq. ft....