Barbecue smokers and grills, indoor stoves and grilling products reviews

Four (4) 15,000 BTU high powered burners 800 sq. in. cooking surface Exclusive heavy duty Cal Flame knobs that allow independent ignition on all burners - easy-start ignition every time

Interlocking base and body Two nickel-plated cooking grids with handles 351 sq. in. of cooking surface

Landmann USA 32948 Smoky Mountain Electric Smoker, 26 26"

480 sq. in. primary cooking area - enough for 27 burgers Dimensions: 51.2L x 24.1W x 43.5H in. Weight: 48.5 lbs.

4 burner grill with up to 44,700 BTUs Total cooking area: 550 sq. In Stainless steel burners and sear plates

Ultra slim design with glass ember bed and remote control Can heat a room up to 400 sq. ft. Black fireplace finish

Twin Lighting System 4 Welded Stainless Steel Bar Burners 60,000 BTU's

3-in-1 tray that holds the water pan, wood chip box with lid and grease tray into one component Double wall door with viewing window Wrought iron side handles for easy transport

Space saving lift ease roll top lid Jet fire ignition system with stainless steel wave cooking grids and ACCU-PROBE temperature gauge Engaging I-GLOW backlit control knobs for late night entertaining

505 square inches of cooking surface on 3 adjustable chrome-plated cooking grates Insulated, double-walled construction for maintaining even temperature Wood chip and water pan

160 square inch cooking surface Constructed of 300 series marine grade stainless steel and comes fully assembled Charcoal use only

830 square inches of cooking surface 75,000 total BTUs Premium solid stainless steel cooking grates

NEW environmentally friendly non-stick with non-stick coating Measures 12-1/2 by 29 by 5-1/2 inches; 2-year warranty

Kettle grill with 363 square inches of total cooking space 22-inch-diameter plated-steel cooking grate; rust-resistant vents Porcelain-enameled bowl and lid with glass-reinforced nylon handles

Heat Output: 160 - 500 F Includes: ash cleanout system, meat probe, grease management system, utility rack, digital temperature control Fuel Bottle/Canister Included: no

Blue LED digital control panel with removal sunshade 1,200 watt heating for even, consistent smoking 975 square inches of cooking space

Primary cooking surface: 438 sq. inches Chrome Plated warming rack; 192 sq. inches Total cooking area: 630 sq. inches

693-square inch of cooking space to smoke a variety of your favorite meats Featuring a large full-sized door with welded hinges for complete access to add wood and water and to check on food. latching door closing system Fully adjustable heat control and front door temperature gauge

GS4 Grilling System includes three high performance stainless steel burners with porcelain enameled Flavorizer bars New Grease Management System reduces risk of dangerous flare-ups and makes grease removal easy Porcelain enameled cast iron cooking grates provide 513 square inches of cooking space with 156 square inch Tuck-Away warming rack overhead

Three stainless steel burners put out 32,000 BTU-per-hour 424 -square inch of cooking area and 105 -square inch for warming Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars

300 sq. in. primary cooking area - enough for 16 burgers Dimensions: 50.8L x 21W x 44.5H in. Weight: 37 lbs.

Stainless steel door and 36" fully welded black coated steel cabinet Adjustable dampers Non-electric, 9000 BTU burner

Open Flame Technology 110V or 12V with adaptors for 3 Power Options Portable, Folded Legs Double as Handles

395.4 sq. inches of cooking space Two porcelain coated smoking racks Front-access door makes adding charcoal easy

Made In The USA 95% Assembled 20 Year Warranty

4 Coil Elements Manual Clean Oven Dual Element Bake

Choose from available size/burner options Frame built from solid steel Black porcelain enamel coating

Heavy duty wood stove with metallic charcoal finish; 1.70-cubic-foot capacity EPA certified high efficiency appliance with Vortex combustion system Ceramic fiber baffle system for improved performance

595 square inch cooking surface with 3 chrome-plated cooking grates 7,566 cubic inches of cooking space Warming rack on top of smoker chamber

The #1 wood-burning camp stove recommended by Backpacker Magazine and serious survivalists including Discovery Channel's Matt Graham. Patented design (#D701,721) features a unique double wall that creates ultra-clean gasification and a secondary combustion. This allows fuel to burn more completely and with less smoke. Uses twigs, leaves, pinecones and wood as fuel. Eliminates the need to carry heavy, polluting and expensive canister fuels.