Barbecue smokers and grills, indoor stoves and grilling products reviews

Natural gas heater safe to use anywhere, including in bathrooms and bedrooms Cabinet remains cool to the touch, with heat outlets in front and on top Includes all direct vent pipe for typical installation, as well as wall thimbles

3 stainless steel Dual-Tube burners deliver up to 40,000 BTUs, heating the grill quickly and evenly. 15,000 BTU rear burner and rotisserie kit offer more grilling versatility 635 sq in total cooking area, including a 400 sq. in. primary cooking space, provides plenty of room to grill for a crowd. Reversible heavy-duty cast iron cooking grids / Stainless steel Flav-R-Wave cooking system / Linear-Flow valves with 180 degree Sensi-Touch control knob

Stainless steel door and 36" fully welded black coated steel cabinet Adjustable dampers Non-electric, 9000 BTU burner

The #1 wood-burning camp stove recommended by Backpacker Magazine and serious survivalists including Discovery Channel's Matt Graham. Patented design (#D701,721) features a unique double wall that creates ultra-clean gasification and a secondary combustion. This allows fuel to burn more completely and with less smoke. Uses twigs, leaves, pinecones and wood as fuel. Eliminates the need to carry heavy, polluting and expensive canister fuels.

Stainless Steel 30-inch electric range with smoothtop black ceramic glass cooking surface 5.8 cu. ft. self cleaning oven True convection cooking

Heats up to 2,000 square feet EPA Certified clean burning stove 21" log capacity

Custom tailored fit Durable textured vinyl Felt lining to protect the stainless steel finish

This vertical electric smoker makes it easy to wow your guests with delicious smoked meats with the easy to use lcd control panel and display Four steel cooking grates with 15 pound meat capacity each Built in control panel with push button and lcd display

500 sq. in. cooking surface – enough for 31 burgers Overall Dimensions: 26.5W x 22.5 x 17.7H in. Heavy gauge steel construction with cast iron grates

Double walled lift EASETM stainless steel lid Accu-Probe temperature gauge and stainless steel wave cooking grids Engaging I-GLOW backlit control knobs for late night entertaining

500 sq. in. cooking surface – enough for 31 burgers Overall Dimensions: 28W x 26D x 20.7H in. Heavy-gauge fully-welded steel construction

26-inch diameter porcelain-enameled bowl and lid with a cooking area of 508 square inch Stainless steel hinged cooking grate Stainless steel One-Touch cleaning system with removable, high-capacity, aluminum ash catcher

Three stainless steel burners put out 32,000 BTU-per-hour 424 -square inch of cooking area and 105 -square inch for warming Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars

Heavy duty wood stove with metallic charcoal finish; 1.70-cubic-foot capacity EPA certified high efficiency appliance with Vortex combustion system Ceramic fiber baffle system for improved performance

Includes replacement ball blower only. No power cord or instructions 110 CFM, 3000 RPM motor, 120 Volts, 0.86 Amps Total Length = 9.75" Width = 3.73" Height = 323" Flange Opening = 7"

Real infrared ceramic and stainless steel burner with electronic push-button ignition 140 square inches of grilling area that fits six 4-inch burgers on special v-grate that improves flavor and virtually eliminates flare-ups Use made by 100-plus year old family business

Open Flame Technology 110V or 12V with adaptors for 3 Power Options Portable, Folded Legs Double as Handles

4 Stainless steel burners 48,800 BTU-per-hour input 10,600 BTU-per-hour input sear burner

Four chrome-coated smoking racks - smoke 80 lbs. of food! 800 watt heating element for even, consistent smoking up to 275 Degree F RF remote controls temperature, time, food light, on/off, and monitors meat temperature

Unique oval shape opens the door to diverse cooking options SuperCeramic is protected by a lead-free and scratch-resistant glaze Primo Oval XL is one of the largest ceramic cookers on the market

Kettle grill with 363 square inches of total cooking space 22-inch-diameter plated-steel cooking grate; rust-resistant vents Porcelain-enameled bowl and lid with glass-reinforced nylon handles

CONVECTION PROCESS: An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution; Digital elite controller with LED display AUGER: It fuels the fire, moving Hardwood from Hopper to Fire Pot-briskly for hot and fast, or gradually for low and slow cooking; Fueled by 100% pure hardwood pellets, real wood, real flavor ENERGY ECONOMY: Powered by a standard, household outlet, it uses 300 watts for the first four minutes and only 50 watts for the rest of the cook; Electronic auto-start ignition, plugs into a standard 110v outlet

30" Stainless Steel Electric Smoothtop Range - Convection

4 burner grill with up to 44,700 BTUs Total cooking area: 550 sq. In Stainless steel burners and sear plates

435-sq.-in. main cooking surface + 250-sq.-in. smoker box Heavy steel construction in classic black Durable cast iron grates retain heat for even cooking

2-burner, 35,000 BTU gas grill with 8,000 BTU side burner 360 square inches of primary cooking on porcelain-coated wire grates plus 170 square inches of secondary cooking on porcelain-coated swing-away Plastic side shelf offers extra work space with built-in handle and tool hooks

Dimensions: 84L x 53W x 25H in. Rugged, water-resistant canvas with PVC lining Black with white Smoke Hollow logo

480 sq. in. primary cooking area - enough for 27 burgers Dimensions: 51.2L x 24.1W x 43.5H in. Weight: 48.5 lbs.

Primary cooking surface: 438 sq. inches Chrome Plated warming rack; 192 sq. inches Total cooking area: 630 sq. inches

Double walled lift EASETM stainless steel lid Jet fire ignition system with stainless steel wave cooking grids Engaging I-GLOW backlit control knobs for late night entertaining