Barbecue smokers and grills, indoor stoves and grilling products reviews

650 sq. in. primary cooking area - enough for 37 burgers Dimensions: 43.7L x 23.4W x 44.5H in. Weight: 84 lbs.

Elite series; Perfect size for families and parties Uses natural lump charcoal or wood Cooking surface: 268.8 Sq. In

Weber 711001 Smokey Mountain Cooker 14-Inch Charcoal Smoker, Black Weber 6492 Original Instant-Read Thermometer

Dial-In digital control with led read-out 100% all natural hardwood pellets Automatic start and cool down

395.4 sq. inches of cooking space Two porcelain coated smoking racks Front-access door makes adding charcoal easy

US Stove Co. American Harvest, King & Ashley Air Blower 80472A - Fits Only Pellet & Multi Fuel Stoves Listed in Product Description Below NEW 2017 Factory Fan by FASCO, 3000 RPM,1.25 AMPS, 115v, 60Hz C-Frame Motor, Sealed Lubricated Bearing, No Oiling Required, Steel Blower Wheel

395 sq. inches of cooking space on twoporcelain coated smoking racks 1,650 watt heating element for even, consistentsmoking up to 400 Degree Removable porcelain-coated wood chip tray,drip pan and water bowl

5 stainless steel Dual-TubeTM burners deliver up to 55,000 BTU output; 10,000 BTU Side Burner; 15,000 BTU Rear Rotisserie Burner; Premium Rotisserie Kit included 805 -sq in total cooking area; 400-sq in primary. Reversible, heavy-duty cast-iron cooking grates provide exceptional heat retention and searing power, locking in juices and flavor Stainless steel Flav-R-WaveTM cooking system delivers even heat distribution; Linear-FlowTM burner valves allow for precise temperature control; Sure-LiteTM electronic ignition easily ignites the grill

500 square-in. cooking surface – burger count: 31 Dimensions: 26.25L x 64.25W x 50.25H in. Tough stainless steel construction

Dimensions: 21W x 18.5D x 39.5H inches; weighs 45 lbs. Cabinet capacity: 1.7 cubic feet Double-walled welded steel cabinet

Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker, Black Cuisinart CSG-900 Wireless Dual Probe Grilling Thermometer, Black Power source : Charcoal

Replacement Drive Motor, used for Auger motors and drive Agitator motors, part number 80488. For units: Auger Drive motor: 5500M,5510,6041, 6041HF, 6041I, 5502, 5520, APC1406, APCI1406. Agitator motor: 6033, 6035, 6037, 6039, 6039HF, 6039I, 6100, 6220, 6500,6300, 8500 .

505 square inches of cooking surface on 3 adjustable chrome-plated cooking grates Insulated, double-walled construction for maintaining even temperature Wood chip and water pan

Road worthy and built to travel easy Cast aluminum firebox and lid with dual stainless steel latches and temp gauge High-impact frame with legs and carry handles

Heavy duty, lasting steel construction 698-square inch cooking area, 3 grates Adjustable heat control

66,000 BTU's 5 stainless Steel tube burners 760 in total cooking area

5.7 Cu. Ft. Capacity Self Cleaning Convection Oven One Touch Quick Clean Self-Clean 5 Elements, 6" - 10", 100 - 3000 Watt W/ Warming Zone

4 Stainless steel burners 48,800 BTU-per-hour input 10,600 BTU-per-hour input sear burner

Dimensions: 29.75L x 21.5W x 7.5H in. Total cooking surface: 675 sq. in.; burger count: 42 48,000 BTU maximum heat output

721 sq. Inch of cooking space on four chrome-coated smoking racks Built-in meat probe thermometer for perfect results every time 800 watt heating element for even, consistent smoking up to 275 Degree F

620 sq. in. cooking surface – enough for 38 burgers Overall Dimensions: 32.8W x 22.5D x 17.7H in. Heavy-gauge fully-welded steel construction

Cooking space: 3-400 square inches; Choose between 38- or 44-inch model Weight: 70 or 90 lbs.

4 Coil Elements Manual Clean Oven Dual Element Bake

Interlocking base and body 351 sq. in. of usable cooking surface 2 chrome-plated cooking grids with handles for 2-level cooking Stainless steel 5.5 Qt. water pan Heat-resistant wooden side and hood handles Sliding access doors for checking and adding water and wood chips Built-in temperature gauge

Firebox volume of 1.7 cubic feet. Can fit logs of up to 17 inches long. BEFORE ORDERING -Contact local building, fire officials, or the authority having jurisdiction about restriction and installation inspection requirements in your area. The estimated delivery time will be approximately 1 - 2 weeks from the time of order.

Insulated design means more heat uses less charcoal and less airflow means insulated heat for juicy meat 314 square inches of primary cooking space, 133 square inches of warming rack Tubular steel cart construction, 26" X 26" of prep/serving space

The infrared heat helps to maintain the natural humidity within the air, resulting in moist, comfortable heat without drying out the room's air Patent pending 3D flame effect technology offers a layered flame effect to create a truly realistic fire experience with 5 adjustable brightness settings Durable metal body construction with side viewing windows and a beveled glass, operable door

One stainless steel burner produces 12,000 BTU-per-hour to heat 280 square-inch total cooking area Porcelain-enameled cast-iron cooking grates and cast aluminum lid and body Fully assembled out of box

Two separate openings, one for the grill itself and the other for the connected offset smoker, that allow the ultimate backyard experience An easy to read thermometer is connected inside the main lid so you never have to worry about opening the lid to check the temperature Two wooden shelves, one in the front and one on the side, and another metal grating below that provides maximum shelf space

5 burner grill with up to 57,200 BTUs Total cooking area: 665 sq. In Stainless steel burners and sear plates