Barbecue smokers and grills, indoor stoves and grilling products reviews

Overall dimensions: 60.25L x 28W x 50.5H inches Classic design made from powder coated and stainless steel 576-square inch primary cooking area

The 38" Smoky Mountain Vertical Gas Smoker is made from heavy-duty steel and provides 980 sq in of cooking space on 5 adjustable heavy-duty...

Three stainless steel burners put out 32,000 BTU-per-hour 424 -square inch of cooking area and 105 -square inch for warming Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars

GS4 Grilling System includes two high performance stainless steel burners with porcelain enameled Flavorizer bars New Grease Management System reduces risk of dangerous flare-ups and makes grease removal easy Porcelain enameled cast iron cooking grates provide 380 square inches of cooking space with 114 square inch Tuck-Away warming rack overhead

5 stainless steel tube burners with 12,000 BTU each, plus 12,000 BTU infrared sear burner and 12,000 BTU brass side burner, total 84,000 BTU cooking power 537 sq. in. of primary cooking area plus 184 sq. in. of swing-away warming rack, total 721 sq. in. grilling surface Porcelain-coated cast iron cooking grates with slope design, better for keeping food's natural flavor

Durable stainless steel construction Designed for integration with outdoor grill islands

Two stainless steel burners - 20,000 total BTUs; Dual cooking controls with integrated Quartz-Start pilot ignition for each burner Durable porcelain enamel coated roasting hood with spring assist, alloy diecast handle and integrated thermometer 288 square inch enameled cast iron cooking grill surface; Generous mid point roasting hood height of 7.5 Inch; Uses standard 20 lb. LP tank

Ultra slim design with glass ember bed and remote control Can heat a room up to 400 sq. ft. Black fireplace finish

Breakthrough air lift hinge reduces dome weight by 96%. Exclusive divide & conquer flexible cooking system multilevel, half-rack design doubles cooking space and frees you to cook different foods on different levels and on different cooking surfaces Patented, all-aluminum, no-rust, rain-proof control Tower top vent Maintains consistent air setting for precise airflow Management

1008-square inch of cooking area to smoke your favorite meats, fowl and fish Featuring a large full-sized door with welded hinges for complete access to add wood and water and to check on food. magnetic door closing system efficiently latches door Fully adjustable heat control with front door temperature gauge

Two drawer system allows easy access to water pan, wood chip box and grease tray without opening main chamber door and releasing heat Removable grease tray for easier cleanup between uses Adjustable feet to allow for smoker to be leveled on uneven surfaces

Double walled lift EASETM stainless steel lid Jet fire ignition system with stainless steel wave cooking grids Engaging I-GLOW backlit control knobs for late night entertaining

Electric smoker with tempered glass viewing window 1500W electric heat source Steel construction in your choice of finish

Thermostat controlled temperature - no need to manually adjust as with traditional propane smokers, and no electricity required Safety valve shuts off burner if flame is extinguished Tank fuel level gauge indicates the amount of propane in the tank

Char-Broil 4-burner, 40,000 BTU gas grill with 10,000 BTU lidded side burner 480 square inches of primary cooking on porcelain-coated cast iron grates plus 180 square inches of secondary cooking on porcelain-coated swing away Large, painted metal side shelves offer additional workspace

Quickly and easily converts from a gas grill to charcoal grill without tools. Enjoy the speed and convenience of grilling with gas. Get the signature flavors of cooking over charcoal. Do both on one grill. 540 square inch total cooking area- 420 square inch primary cooking area and 120 square inch warming rack.

60,000 BTU's 4 Porcelain Coated Bar Burners Solid Stainless Steel Grates.Smoker Box included

Commercial 16 gauge galvanized steel stud upright frame with1/4 in. Hardiebacker ceramic tile backer board (1) 1.75 in. Umbrella Hole (Umbrella Not Included) Four (4) 15,000 BTU high powered burners

Stainless Steel 9.5mm WAVE Cooking Grids Heavy Duty Rotisserie Kit included EASY SET Control Knobs

High-efficiency appliance EPA approved Recommended Heating Area: 500 - 1,500 sq. ft. Mobile Home Approved

Stainless Steel 30-inch electric range with smoothtop black ceramic glass cooking surface 5.8 cu. ft. self cleaning oven True convection cooking

Dimensions: 17W x 14D x 31H in. Unique 4-rack smoker with digital controls Easily set time, temperature, and smoke levels

3 stainless steel Dual-Tube burners deliver up to 40,000 BTUs, heating the grill quickly and evenly. 15,000 BTU rear burner and rotisserie kit offer more grilling versatility 635 sq in total cooking area, including a 400 sq. in. primary cooking space, provides plenty of room to grill for a crowd. Reversible heavy-duty cast iron cooking grids / Stainless steel Flav-R-Wave cooking system / Linear-Flow valves with 180 degree Sensi-Touch control knob

FREE Tech Support. Use amazon messager to contact Seller 1 RPM: Voltage: 115 VAC 60 Hz CLOCKWISE Rotation

900-square-inch cooking area – enough for 56 burgers Dimensions: 64.25W x 26.25D x 50.25H in. Stainless steel construction

Road worthy and built to travel easy Cast aluminum firebox and lid with dual stainless steel latches and temp gauge High-impact frame with legs and carry handles

Electric smoker with tempered glass viewing window 1500W electric heat source Steel construction in your choice of available finish

Monitor internal meat temp, cook time and chamber temp in the smoker from anywhere at anytime via SmartChef app over WIFI. SmartChef app sends notifications to your smart device alerting of cooking events such as preheat or cooking completion. Integrated meat probe monitors internal meat temp and sends the information to you smart device in real time. 

4 burner grill with up to 44,700 BTUs Total cooking area: 550 sq. In Stainless steel burners and sear plates