Barbecue smokers and grills, indoor stoves and grilling products reviews

Cooking area 285 sq. in.; cook up to 17 burgers Overall dimensions: 44W x 22D x 44H in. Two independently controlled 7,500-BTU stainless steel burners

Commercial 16 gauge galvanized steel stud upright frame with1/4 in. Hardiebacker ceramic tile backer board (1) 1.75 in. Umbrella Hole (Umbrella Not Included) Four (4) 15,000 BTU high powered burners

Dimensions: 25L x 21.5W x 37H in. Satin black charcoal water smoker Built-in heat indicator with 2 access doors

Three stainless steel burners put out 32,000 BTU-per-hour 424 -square inch of cooking area and 105 -square inch for warming Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars

285-square-inch area and 2 burners Cast aluminum body with stylish blue lid Fueled by propane (sold separately)

The Arlington cast iron gas stove, with its slender, space saving design and 45° venting, is perfect for smaller room applications. Even though small...

30,000 total btus with an easy push button electronic ignition, 350 square-inch of primary cooking space and 547 square inch of total cooking space 2 enameled cast-iron cooking grates, 2 stainless steel p-shaped burners, and 2 steel enameled heat tents A double-wall stainless steel lid assembly, cast aluminum end caps for stability, a large easy lifting handle, temperature gauge with a décor ring

Firebrick lined for long life and combustion efficiency Heavy duty cast iron flue collar Quiet 150 CFM blower included

Cooking space: 3-400 square inches; Choose between 38- or 44-inch model Weight: 70 or 90 lbs.

Weber 2290 22-1/2-Inch Charcoal Kettle Rotisserie Weber 6492 Original Instant-Read Thermometer

The Weber Genesis E-330 grill has a front mounted control panel with 3 stainless-steel burners, and individual electronic ignition system Capacity is 507-square-inch primary cooking area and 130-square-inch warming rack for 637 square-inch total cooking area Includes porcelain-enameled cast-iron cooking grates, enclosed cart with painted steel doors, stainless-steel handles, and porcelain-enameled shroud with a center-mounted thermometer

The smoker grill allows food to be preserved longer or to impart a different flavour to food The smoker grill can be used for cold or hot smoking Cooks four ways - Smokes / Grills / Steams / Roasts & Bakes, offers huge flexibility

5 stainless steel Dual-TubeTM burners deliver up to 55,000 BTU output; 10,000 BTU Side Burner; 15,000 BTU Rear Rotisserie Burner; Premium Rotisserie Kit included 805 -sq in total cooking area; 400-sq in primary. Reversible, heavy-duty cast-iron cooking grates provide exceptional heat retention and searing power, locking in juices and flavor Stainless steel Flav-R-WaveTM cooking system delivers even heat distribution; Linear-FlowTM burner valves allow for precise temperature control; Sure-LiteTM electronic ignition easily ignites the grill

635 Square Inch Grill Cooking Area 14,500 BTU Burner with temp range of 150F - 350F Powder coated insulated door

High-efficiency appliance EPA approved Recommended Heating Area: 500 - 1,500 sq. ft. Mobile Home Approved

Grilling surface: 154 sq. in. Cast iron cooking grates Double-walled steel; insulation

Elite series; Perfect size for families and parties Uses natural lump charcoal or wood Cooking surface: 268.8 Sq. In

Dimensions: 21W x 18D x 39.5H inches; weighs 38 lbs. Cabinet capacity: 1.7 cubic feet Heavy-duty welded steel cabinet with steel burner

Was $799, limited-time sale! 570 sq. in. primary cooking area - enough for 35 burgers Dimensions: 46L x 29.5W x 52H in.

5/16th inch steel, firebox volume of 2.4 cubic feet BEFORE ORDERING -Contact local building, fire officials, or the authority having jurisdiction about restriction and installation inspection requirements in your area. The estimated delivery time will be approximately 1 - 2 weeks from the time of order.

Dimensions: 26W x 35.75D x 28.25H in. Constructed from heavy-duty cast iron 54,000 BTUs and 900-sq. ft. effective area

Transform your Kamado Joe Classic or other 18" ceramic kamado into a rotisserie oven The powerful electric motor can turn up to 50 lbs. of meat or poultry The unique wedge-shaped ring provides a tight seal with the kamado lid for optimal heat retention and temperature control

Overall dimensions: 34.5L x 20W x 47H inches Cook up to 150lbs of food thanks to a six-rack design Sturdy steel frame with a powder-coated black finish

595 square inch cooking surface with 3 chrome-plated cooking grates 7,566 cubic inches of cooking space Warming rack on top of smoker chamber

Improves efficiency of older stoves and furnaces Automatic operation and easy installation Fully sealed from flue gasses

620 sq. in. cooking surface – enough for 38 burgers Overall Dimensions: 32.1W x 32D x 20H in. Heavy-gauge fully-welded steel construction

Four (4) 15,000 BTU high powered burners 800 sq. in. cooking surface Exclusive heavy duty Cal Flame knobs that allow independent ignition on all burners - easy-start ignition every time

1382 sq. in. of cooking space Heavy-duty steel construction Chrome plated steel cooking grates

Four 14"x14" stainless steel shelves Combination porcelain enameled water/wood tray Vent located on back of smoker to provide additional tabletop space on top of smoker

475 sq. in. primary cooking area - enough for 26 burgers Dimensions: 46.8L x 23W x 47.2H in. Weight: 95 lbs.