Barbecue smokers and grills, indoor stoves and grilling products reviews

Heat Output: 160 - 500 F Includes: ash cleanout system, meat probe, grease management system, utility rack, digital temperature control Fuel Bottle/Canister Included: no

Grilling surface: 154 sq. in. Cast iron cooking grates Double-walled steel; insulation

620 sq. in. cooking surface – enough for 38 burgers Overall Dimensions: 28.1W x 32.1D x 20.7H in. Heavy-gauge fully-welded steel construction

5 burner grill with up to 57,200 BTUs Total cooking area: 665 sq. In Stainless steel burners and sear plates

US Stove Company has been keeping America warm since 1869 Wondercoal grate for models: 2827, 2847, 2927, 2937, 3027 Genuine USSC parts

190 sq. in. of cooking surface, enough for 6-8 hamburgers Easy to clean chrome plated grilling grate Folding legs securely lock lid closed for easy portability

Grilling Area Dimensions: 19.5" x 22" Smoking/Warming Rack Dimensions: 6" x 24" Hopper Capacity: 18 lbs. of pellets

500 square-in. cooking surface – burger count: 31 Dimensions: 26.25L x 64.25W x 50.25H in. Tough stainless steel construction

360 square inches of cooking space over porcelain-coated grates 170 square inch porcelain-coated swing-a-way rack for warming 8,000 btu side burner provides a secondary cooking space for sides or sauces

Stainless steel door and 36" fully welded black coated steel cabinet Adjustable dampers Non-electric, 9000 BTU burner

Stainless Steel WAVE Cooking Grids 5 Stainless Steel Burners NIGHT LITE Control Knobs

Includes replacement ball blower only. No power cord or instructions 110 CFM, 3000 RPM motor, 120 Volts, 0.86 Amps Total Length = 9.75" Width = 3.73" Height = 323" Flange Opening = 7"

580-square-inch 48,800-BTU gas grill with stainless-steel cooking grates and Flavorizer bars Front-mounted controls; 4 stainless-steel burners; Snap-Jet individual burner ignition system Side burner, Sear Station burner, smoker burner, and rear-mounted infrared rotisserie burner

700 sq. in. total cooking surface. Porcelain coated cast iron grids. Digitally controlled burn system.

Space saving lift ease roll top lid Jet fire ignition system with stainless steel wave cooking grids and ACCU-PROBE temperature gauge Engaging I-GLOW backlit control knobs for late night entertaining

Cooking surface: enough for 32 burgers Dimensions: 24.75W x 14.25D x 31.25H in. Automatic bisquette advancement

CONVECTION PROCESS: An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution; Digital elite controller with LED display AUGER: It fuels the fire, moving Hardwood from Hopper to Fire Pot-briskly for hot and fast, or gradually for low and slow cooking; Fueled by 100% pure hardwood pellets, real wood, real flavor ENERGY ECONOMY: Powered by a standard, household outlet, it uses 300 watts for the first four minutes and only 50 watts for the rest of the cook; Electronic auto-start ignition, plugs into a standard 110v outlet

4 Coil Elements Manual Clean Oven Dual Element Bake

Four (4) 15,000 BTU high powered burners 800 sq. in. cooking surface Exclusive heavy duty Cal Flame knobs that allow independent ignition on all burners - easy-start ignition every time

548 sq. inches of cooking space with 3 chrome-coated racks and 1500 watt heating element Dual-wall insulation Thermostat temperature control for even cooking from 100 to 275 degrees F

285-square-inch area and 2 burners Cast aluminum body with black lid Select from propane or natural gas

5.7 Cu. Ft. Capacity Self Cleaning Convection Oven One Touch Quick Clean Self-Clean 5 Elements, 6" - 10", 100 - 3000 Watt W/ Warming Zone

Heats up to 1,500 sq. ft. - 52,000 BTUs Includes: fully refractory-lined firebox and painted black door EPA certified

What do you do with your existing inefficient masonry fireplace? Retrofit with an efficient Napoleon wood burning insert! Through easy operation, you achieve clean...

Double-door flush mount grill island access 304 commercial-grade stainless steel 16-gauge door frame and 18-gauge door panel

Grill And/Or Smoke While Maintaining A Consistent Low Temperature Or High Temperature Even Heating Across The Entire Surface Of The Grill The Only Ceramic Grill Proudly Made In The USA

740 sq. in. cooking surface – enough for 46 burgers Overall Dimensions: 28.1W x 38.3D x 20.7H in. Heavy-gauge fully-welded steel construction

The advanced infrared technology, together with the special refl ectors guide the heat towards the grid achieving delicious, evenly cooked food, while leaving the grease tray cool enough to minimize the unpleasant smoke and grease There is no need to adjust the heat. The appliance quickly heats up to a constant 446 Degree F (230 Degree C). This is the perfect temperature for searing meat while still leaving it nicely juicy and tender on the inside Start cooking dinner in minutes thanks to the fast 6-minutepre-heat time

Between 500-600 square inches of cooking space Dimensions: 21.5W x 19D x 38H in. Weight: 55 lbs.

Gas and charcoal grill with side smoker 860 square inches of cooking area Burns charcoal and liquid propane