Barbecue smokers and grills, indoor stoves and grilling products reviews

Digital panel controls on/off, temperature, and time Four chrome-coated smoking racks Patented side wood chip loading system - add wood chips without opening the smoker door

480 sq. in. primary cooking area - enough for 27 burgers Dimensions: 51.2L x 24.1W x 43.5H in. Weight: 48.5 lbs.

Overall dimensions: 68.5L x 28.75W x 45.75H inches Sturdy stainless-steel frame with a black, powder coated finish Wide 730-square inch main cooking area

Elite series; Perfect size for families and parties Uses natural lump charcoal or wood Cooking surface: 268.8 Sq. In

Weber 14501001 Master-Touch Charcoal Grill, 22-Inch, Black Cuisinart CGS-5014 14-Piece Deluxe Stainless-Steel Grill Set

Dimensions: 33W x 24D x 55.5H inches Cabinet capacity: 7 cubic feet Welded 2-piece steel cabinet

Masterbuilt 20070910 30-Inch Black Electric Digital Smoker, Top Controller Cuisinart CSG-900 Wireless Dual Probe Grilling Thermometer, Black

The FFEF3005M 30" Freestanding Electric Range features 4.2 cu. ft. oven and 4 elements with 1250-2100W power range. The large window on the door...

Dimensions: 26W x 35.75D x 28.25H in. Constructed from heavy-duty cast iron 54,000 BTUs and 900-sq. ft. effective area

Stainless Steel 9.5mm WAVE Cooking Grids Heavy Duty Rotisserie Kit included EASY SET Control Knobs

8 burner grill with up to 99,000 BTUs Total cooking area: 1150 sq. In Premium stainless steel side shelves with integrated beverage holders and ice/marinade bucket with cutting board

475 sq. in. primary cooking area - enough for 26 burgers Dimensions: 51.5L x 23.5W x 47.2H in. Weight: 117 lbs.

GS4 Grilling System includes three high performance stainless steel burners with stainless steel Flavorizer bars New Grease Management System reduces risk of dangerous flare-ups and makes grease removal easy 7mm stainless steel cooking grates provide 513 square inches of cooking space with 156 square inch Tuck-Away warming rack overhead

4 Four Cast Iron Burner Rail w Crossover Tubes;Fits Brinkmann : 2600, 810-2600, 810-2600-0, 810-2600-1, 810-2610-0, 810-2630-0, Pro Series 2600, Pro Series 2610

Electric smoker with tempered glass viewing window 1500W electric heat source Steel construction in your choice of finish

1,060 total square inch cooking surface 750 square inch primary cooking surface in main chamber over porcelain-coated cast iron grates 310 square inch cooking surface in firebox chamber

The #1 wood-burning camp stove recommended by Backpacker Magazine and serious survivalists including Discovery Channel's Matt Graham. Patented design (#D701,721) features a unique double wall that creates ultra-clean gasification and a secondary combustion. This allows fuel to burn more completely and with less smoke. Uses twigs, leaves, pinecones and wood as fuel. Eliminates the need to carry heavy, polluting and expensive canister fuels.

Primary cooking surface: 438 sq. inches Chrome Plated warming rack; 192 sq. inches Total cooking area: 630 sq. inches

AmazingRibs.com's Favorite Backyard Smoker: "The amazing KBQ is the most innovative smoker in the world. The quality of meat from this machine is astonishing." Winner of Hearth & Home's Vesta Award for Innovation. Cited by three James Beard Foundation Award winners. Uses a REAL WOOD FIRE, not gas, charcoal, pellet, or electric heat. It's KCBS-legal for competition.

Choose from available size/burner options Frame built from solid steel Black porcelain enamel coating

314 square inches of cooking space, cooking grate is 19.6 square inches, Includes Smoking' Stone and grill cover Insulated design means more heat uses less charcoal and less airflow means insulated heat for juicy meat Cooking surface is cast iron, Body is constructed of 22 gauge steel, Exterior finish is powder coated steel, Interior finish is porcelain coated steel

693-square inch of cooking space to smoke a variety of your favorite meats Featuring a large full-sized door with welded hinges for complete access to add wood and water and to check on food. latching door closing system Fully adjustable heat control and front door temperature gauge

CONVECTION PROCESS: An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution; Digital elite controller with LED display AUGER: It fuels the fire, moving Hardwood from Hopper to Fire Pot-briskly for hot and fast, or gradually for low and slow cooking; Fueled by 100% pure hardwood pellets, real wood, real flavor ENERGY ECONOMY: Powered by a standard, household outlet, it uses 300 watts for the first four minutes and only 50 watts for the rest of the cook; Electronic auto-start ignition, plugs into a standard 110v outlet

418 sq. In. Grilling area Digital Elite controller with LED display Maintains precise temperature, just like your oven Fueled by 100% pure hardwood pellets. Real wood, real flavor

Quickly and easily converts from a gas grill to charcoal grill without tools. Enjoy the speed and convenience of grilling with gas. Get the signature flavors of cooking over charcoal. Do both on one grill. 540 square inch total cooking area- 420 square inch primary cooking area and 120 square inch warming rack.

EPA approved - produces more heat with less fuel Stylish looks with a large viewing window and arched cast iron door Single Lever Burn Control Regulates Primary and Secondary Air for a Clean Efficient Burn

Up to 20,000 BTU's Propane Dimensions, 25 3/8"h x 19 1/4"w x 18 1/2"d

Charcoal kettle grill with a 360- square inch total cooking surface. 22.5-inch diameter porcelain-coated cooking grate keeps food on top and prevents flare-ups. Hinged lid with mounted temperature gauge for ease of operation and temperature monitoring.

Dimensions: 21W x 18.5D x 39.5H inches; weighs 45 lbs. Cabinet capacity: 1.7 cubic feet Double-walled welded steel cabinet