Barbecue smokers and grills, indoor stoves and grilling products reviews

Char-Broil, 45", Vertical LP Smoker, Control Smoked Food Via Fire Access Doors, Air Dampers & Location For Flavored Wood Chips, 580 SQIN Cooking Surface...

Grilling surface: 154 sq. in. Cast iron cooking grates Double-walled steel; insulation

740 sq. in. cooking surface – enough for 46 burgers Overall Dimensions: 28.1W x 38.3D x 20.7H in. Heavy-gauge fully-welded steel construction

721 sq. Inch of cooking space on four chrome-coated smoking racks Built-in meat probe thermometer for perfect results every time 800 watt heating element for even, consistent smoking up to 275 Degree F

300 sq. In. Grilling area Digital Elite controller with LED display Fueled by 100% pure hardwood pellets

Open Flame Technology 110V or 12V with adaptors for 3 Power Options Portable, Folded Legs Double as Handles

Two 18" stainless steel racks provide 510 square inches of cooking space Porcelain enamel water bowl Top and bottom vents provide a dual air vent system

Overall dimensions: 60.25L x 28.25W x 50.5H inches Sturdy steel frame with handsome bronze accents Large 530-square inch primary cooking surface

Replacement blower motor for US Stove models: 24A, 30A, and the 1300, 1400 and 1500 series furnaces Heavy duty bearings Easy installation

Between 500-600 square inches of cooking space Dimensions: 21.5W x 19D x 38H in. Weight: 55 lbs.

Four chrome smoking racks with 717 square inch of cooking space Stainless steel burner and type 1 regulator and hose Push-button ignition

Two stainless steel burners - 20,000 total BTUs; Dual cooking controls with integrated Quartz-Start pilot ignition for each burner Durable porcelain enamel coated roasting hood with spring assist, alloy diecast handle and integrated thermometer 288 square inch enameled cast iron cooking grill surface; Generous mid point roasting hood height of 7.5 Inch; Uses standard 20 lb. LP tank

The Offset smoker 1280 is perfect for big backyard BBQ's. It features multiple dampers, a temperature gauge and extra grilling space in the offset...

Up to 22 lbs. of meat capacity per load 400 watt heating element, 8 amps 120 volt single phase 3" Diameter rubber casters and 3 removable shelves included with space for 4 shelves total.

Thermostat controlled temperature - no need to manually adjust as with traditional propane smokers, and no electricity required Safety valve shuts off burner if flame is extinguished Tank fuel level gauge indicates the amount of propane in the tank

One inch thick ceramic walls allow for better heat retention and even heat circulation Commercial-Grade Stainless Steel Bands, Hinges, Springs & Hardware Porcelain-Coated Steel Cooking Grate with Plate Setter

FREE Tech Support. Use amazon messager to contact Seller 1 RPM: Voltage: 115 VAC 60 Hz CLOCKWISE Rotation

Two stainless steel burners put out 26,500 BTU-per-hour 360 -square inch of cooking area and 90 -square inch for warming Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars

Measures 17.1 inches x 8.29 inches For Broil King, Broil Mate and Sterling gas grills Set includes 3 stainless steel cooking grids

Interlocking base and body 351 sq. in. of usable cooking surface 2 chrome-plated cooking grids with handles for 2-level cooking Stainless steel 5.5 Qt. water pan Heat-resistant wooden side and hood handles Sliding access doors for checking and adding water and wood chips Built-in temperature gauge

19942 Features: -Rust free porcelain enamel coated and cast iron. -Quartz start ignition. -Material: Pressed stainless steel burners. Product Type: -Gas grill. Installation Location:...

Hybrid style 3-burner gas grill with charcoal component Great for small footprints Includes easy-to-clean porcelain-coated cooking grates and a temperature gauge

3-In-1 tray that holds the water pan, wood chip box with lid and grease tray into one component Includes rear panel vent port for proper smoker and heat release Wrought iron side handles for easy transport

4 stainless steel commercial grade straight tube burners (10,000 BTU's each), and a side burner (12,000 BTU's) 52,000 TOTAL BTU's of heat-generating cooking power with electronic ignition and infinite setting control valves power a total of 646 square inches of cooking space 3 pc heavy gauge 7 mm stainless steel cooking grates, stainless steel warming rack, and stainless steel heat tents

26-inch diameter porcelain-enameled bowl and lid with a cooking area of 508 square inch Stainless steel hinged cooking grate Stainless steel One-Touch cleaning system with removable, high-capacity, aluminum ash catcher

Primary cooking surface: 438 sq. inches Chrome Plated warming rack; 192 sq. inches Total cooking area: 630 sq. inches

Stainless steel hood and body Two nickel-plated cooking grids with handles 351 sq. in. of cooking surface

Electric smoker with tempered glass viewing window 1500W electric heat source Steel construction in your choice of available finish

620 sq. in. cooking surface – enough for 38 burgers Overall Dimensions: 32.1W x 32D x 20H in. Heavy-gauge fully-welded steel construction

418 sq. In. Grilling area Digital Elite controller with LED display Maintains precise temperature, just like your oven Fueled by 100% pure hardwood pellets. Real wood, real flavor