Barbecue smokers and grills, indoor stoves and grilling products reviews

Ceramic grill 13" with side trays and metal stand Kamado style ceramic grill Egg shape grill ceramic

Thermostat controlled temperature - no need to manually adjust as with traditional propane smokers, and no electricity required Safety valve shuts off burner if flame is extinguished Tank fuel level gauge indicates the amount of propane in the tank

The 38" Smoky Mountain Vertical Gas Smoker is made from heavy-duty steel and provides 980 sq in of cooking space on 5 adjustable heavy-duty...

US Stove Company has been keeping America warm since 1869 Wondercoal grate for models: 2827, 2847, 2927, 2937, 3027 Genuine USSC parts

285-square-inch area and 2 burners Cast aluminum body with stylish blue lid Fueled by propane (sold separately)

Unique oval shape opens the door to diverse cooking options SuperCeramic is protected by a lead-free and scratch-resistant glaze Primo Oval XL is one of the largest ceramic cookers on the market

GDS25NW Fuel Type: Natural Gas, Color: Winter Frost Pictured in Porcelain Majolica Brown Features: -Can run on propane or natural gas.-PHAZERAMIC burner technology featuring...

The grill is constructed of heavy duty stainless steel top to bottom, resistance against salt, heat, water and food condiments. Grill grates are #304 Stainless steel and are 8 mil in thickness. The burners are 15,000 BTU welded stainless burners.

Ready for installation complete with cast pedestal base uses 6" venting

635 Square Inch Grill Cooking Area 14,500 BTU Burner with temp range of 150F - 350F Powder coated insulated door

Heavy duty, lasting steel construction 882-square inch cooking area, 3 grates Rotary knob ignition, adjustable heat control

320 square inches of grilling surface area or 8 to 12 hamburger capacity Electric TRU-Infrared cooking system allows you to cook your food evenly with less flare-ups - juicier food, every time Porcelain-coated premium cooking grates are rust-resistant and easy-to-clean

Vertical outdoor kitchen access door with vents 304 commercial-grade stainless steel 16-gauge door frame and 18-gauge door panel

395 sq. inches of cooking space on twoporcelain coated smoking racks 1,650 watt heating element for even, consistentsmoking up to 400 Degree Removable porcelain-coated wood chip tray,drip pan and water bowl

Three stainless steel burners put out 32,000 BTU-per-hour 424 -square inch of cooking area and 105 -square inch for warming Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars

Two separate openings, one for the grill itself and the other for the connected offset smoker, that allow the ultimate backyard experience An easy to read thermometer is connected inside the main lid so you never have to worry about opening the lid to check the temperature Two wooden shelves, one in the front and one on the side, and another metal grating below that provides maximum shelf space

Automatic pellet auger dispenses when needed and shuts down when done Clean-out ash can makes clean up simple Large capacity pellet hopper means less filling, more smoking

Two drawer system allows easy access to water pan, wood chip box and grease tray without opening main chamber door and releasing heat Removable grease tray for easier cleanup between uses Adjustable feet to allow for smoker to be leveled on uneven surfaces

350 sq. in. cooking surface; Burger count: 22 1500W Constructed with steel and wood

693-square inch of cooking space to smoke a variety of your favorite meats Featuring a large full-sized door with welded hinges for complete access to add wood and water and to check on food. latching door closing system Fully adjustable heat control and front door temperature gauge

475 sq. in. primary cooking area - enough for 26 burgers Dimensions: 46.8L x 23W x 47.2H in. Weight: 95 lbs.

Dial-In digital control with led read-out 100% all natural hardwood pellets Automatic start and cool down

RUST-PROOF AND WARP-PROOF, EASY TO CLEAN - Made of Commercial Grade 18 gauge, 3/64 inches Stainless Steel Inside and Out. Size of Grill (L x W x H) : 32" x 11" x 7" (Bottom Vent 2.5" Height, Charcoal to Grill Grate 4.5" Height) / Grill with Stand (included) 32" x 11" x 34". 11" Width includes 1" hanging edges, Charcoal area is 10" wide. Item comes pre assembled, very minimal assembling is required. VENT CONTROL ON BOTH SIDES - This BBQ Grill features easy to adjust vent that controls heat intensity and create even air circulation throughout the grill. Eliminate hot spots with this easy to use charcoal grill! Split grate designed for versatility. Easily move charcoals around and choose to use only one grate and use open area for contact-less grilling as needed. RESTAURANT QUALITY DESIGN - Rectangular grill makes grilling Yakitori, Satay and Kebab a breeze. Shorter Yakitori Style skewers can be hanged from both sides. Traditionally these Skewer Grills are made of iron. Stainless Steel design makes it light and portable, yet maintain its functionality. Bring this Portable Grill to the park or use it as Camp Grill!

4 Stainless steel burners 48,800 BTU-per-hour input 10,600 BTU-per-hour input sear burner

480 sq. in. primary cooking area - enough for 27 burgers Dimensions: 51.2L x 24.1W x 43.5H in. Weight: 48.5 lbs.

Up to 20,000 BTU's Propane Dimensions, 25 3/8"h x 19 1/4"w x 18 1/2"d

Two stainless steel burners put out 26,500 BTU-per-hour 360 -square inch of cooking area and 90 -square inch for warming Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars

500 square inches of primary cooking over porcelain-coated cast iron grates 180 square inch porcelain-coated wire warming rack 55,000 BTU's from five stainless steel burners for even heating

Premium 13.5" Ceramic Grill With Sturdy Stand 304 Stainless Steel Cooking Grate Ceramic Heat Deflector Included

Char-Broil 6-burner, 65,000 BTU gas grill with 10,000 BTU lidded side burner 650 square inches of primary cooking area on porcelain-coated cast iron grates plus 250 square inches of secondary cooking on swing-away warming rack Convective cooking system is great for grilling and indirect cooking at low temperatures - just close the lid and you'll get even heat and low flare-ups