Barbecue smokers and grills, indoor stoves and grilling products reviews

548 sq. inches of cooking space with 3 chrome-coated racks and 1500 watt heating element Dual-wall insulation Thermostat temperature control for even cooking from 100 to 275 degrees F

Weber 14401001 Original Kettle Premium Charcoal Grill, 22-Inch, Black Weber 6492 Original Instant-Read Thermometer

GS4 Grilling System includes three high performance stainless steel burners with stainless steel Flavorizer bars New Grease Management System reduces risk of dangerous flare-ups and makes grease removal easy 7mm stainless steel cooking grates provide 513 square inches of cooking space with 156 square inch Tuck-Away warming rack overhead

Dual purpose oven and smoker with ventilation and Temperature control valves Spacious 16.5 gallon cooking chamber that includes 3 ceramic fire bricks for maximum heat retention Lump charcoal or wood fuel source with removable smoker box and over temperature gauge

Cooking space: 3-400 square inches; Choose between 38- or 44-inch model Weight: 70 or 90 lbs.

The 38" Smoky Mountain Vertical Gas Smoker is made from heavy-duty steel and provides 980 sq in of cooking space on 5 adjustable heavy-duty...

325 square inches of primary cooking over porcelain-coated cast iron grates 120 square inch porcelain-coated swing-a-way rack for warming Two top-ported 443 stainless steel tube burners for lasting performance and better temperature control

Heavy duty, lasting steel construction 698-square inch cooking area, 3 grates Adjustable heat control

5 burner grill with up to 66,000 BTUs Total cooking area: 760 sq. In Dual-Level, individual stainless steel sear plates that allow consistent, even heat and continuous grease run off

Elevated ash dump prevents bottom burnouts Handy, fold-away wooden side table gives you room for staging or removing food Stay-cool external knobs for easy grid adjustment while cooking

4 burner grill with up to 44,700 BTUs Total cooking area: 550 sq. In Stainless steel burners and sear plates

Fits TVs up to 60" | Classically designed mantel | 1250W heater Can be used with or without heater | Realistic flame effect 3750 BTU | Heats rooms up to 325 sq ft

Dimensions: 21W x 18D x 39.5H inches; weighs 38 lbs. Cabinet capacity: 1.7 cubic feet Heavy-duty welded steel cabinet with steel burner

Commercial 16 gauge galvanized steel stud upright frame with 1/4 in. Hardiebacker ceramic tile backer board (1) 1.75 in. Umbrella Hole (Umbrella Not Included)

190 sq. in. of cooking surface, enough for 6-8 hamburgers Easy to clean chrome plated grilling grate Folding legs securely lock lid closed for easy portability

30,000 total btus with an easy push button electronic ignition, 350 square-inch of primary cooking space and 547 square inch of total cooking space 2 enameled cast-iron cooking grates, 2 stainless steel p-shaped burners, and 2 steel enameled heat tents A double-wall stainless steel lid assembly, cast aluminum end caps for stability, a large easy lifting handle, temperature gauge with a décor ring

Premium 13.5" Ceramic Grill With Sturdy Stand 304 Stainless Steel Cooking Grate Ceramic Heat Deflector Included

One stainless steel burner produces 12,000 BTU-per-hour to heat 280 square-inch total cooking area Porcelain-enameled cast-iron cooking grates and cast aluminum lid and body Fully assembled out of box

Stainless Steel WAVE Cooking Grids 5 Stainless Steel Burners NIGHT LITE Control Knobs

Adjustable electric heating element Large glass viewing window Three chrome-plated racks

60,000 BTU's 4 Porcelain Coated Bar Burners Solid Stainless Steel Grates.Smoker Box included

Heat Output: 160 - 500 F Includes: ash cleanout system, meat probe, grease management system, utility rack, digital temperature control Fuel Bottle/Canister Included: no

5 stainless steel Dual-TubeTM burners deliver up to 55,000 BTU output; 10,000 BTU Side Burner; 15,000 BTU Rear Rotisserie Burner; Premium Rotisserie Kit included 625 sq in primary cooking surface featuring solid stainless steel 9mm rod cooking grids Stainless steel Flav-R-WaveTM cooking system delivers even heat distribution; Linear-FlowTM burner valves allow for precise temperature control; Sure-LiteTM electronic ignition easily ignites the grill

CONVECTION PROCESS: An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution; Digital elite controller with LED display AUGER: It fuels the fire, moving Hardwood from Hopper to Fire Pot-briskly for hot and fast, or gradually for low and slow cooking; Fueled by 100% pure hardwood pellets, real wood, real flavor ENERGY ECONOMY: Powered by a standard, household outlet, it uses 300 watts for the first four minutes and only 50 watts for the rest of the cook; Electronic auto-start ignition, plugs into a standard 110v outlet

505 square inches of cooking surface on 3 adjustable chrome-plated cooking grates Insulated, double-walled construction for maintaining even temperature Wood chip and water pan

Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker, Black Cuisinart CSG-900 Wireless Dual Probe Grilling Thermometer, Black Power source : Charcoal

Small on size, mighty on features - perfect for a patio or balcony TRU-Infrared technology eliminates hot and cold spots while using less gas Electronic ignition integrated into gas control knob for a wide range of temperatures

Replacement blower motor for US Stove models: 24A, 30A, and the 1300, 1400 and 1500 series furnaces Heavy duty bearings Easy installation

5/16th inch steel, firebox volume of 3.4 cubic feet BEFORE ORDERING -Contact local building, fire officials, or the authority having jurisdiction about restriction and installation inspection requirements in your area. The estimated delivery time will be approximately 1 - 2 weeks from the time of order.