Barbecue smokers and grills, indoor stoves and grilling products reviews

Stainless Steel 9.5mm WAVE Cooking Grids Heavy Duty Rotisserie Kit included EASY SET Control Knobs

395.4 sq. inches of cooking space Two porcelain coated smoking racks Front-access door makes adding charcoal easy

288 sq. in. cooking surface – enough for 18 burgers Overall Dimensions: 21.4W x 22.8W x 15.5H in. Metal construction with cast iron grates

830 square inches of cooking surface 75,000 total BTUs Premium solid stainless steel cooking grates

High efficiency pellet stove with maximum heat output of 45,000 BTU. EPA Approved. Hopper capacity of 80lbs.

Dimensions: 17W x 14D x 31H in. Unique 4-rack smoker with digital controls Easily set time, temperature, and smoke levels

Thermostat controlled temperature - no need to manually adjust as with traditional propane smokers, and no electricity required Safety valve shuts off burner if flame is extinguished Tank fuel level gauge indicates the amount of propane in the tank

Landmann USA 32948 Smoky Mountain Electric Smoker, 26 26"

Cooking surface: 425 sq. in. – enough for 26 burgers Dimensions: 25L x 51W x 48H in. Frame material: stainless steel

Napoleon's S1 is a new contemporary EPA approved wood burning stove complete with a modern cast iron door and pedestal base in a metallic...

285-square-inch area and 2 burners Cast aluminum body with stylish blue lid Fueled by propane (sold separately)

Four chrome-coated smoking racks - smoke 80 lbs. of food! 800 watt heating element for even, consistent smoking up to 275 Degree F RF remote controls temperature, time, food light, on/off, and monitors meat temperature

Real infrared ceramic and stainless steel burner with electronic push-button ignition 140 square inches of grilling area that fits six 4-inch burgers on special v-grate that improves flavor and virtually eliminates flare-ups Use made by 100-plus year old family business

The infrared heat helps to maintain the natural humidity within the air, resulting in moist, comfortable heat without drying out the room's air Patent pending 3D flame effect technology offers a layered flame effect to create a truly realistic fire experience with 5 adjustable brightness settings Durable metal body construction with side viewing windows and a beveled glass, operable door

Insulated, double-wall construction Advanced control panel with easy-read, blue led display Removable food thermometer

Create your own Bison premium charcoal grill cart by using this base and a Bison premium grill head Offers premium quality at outstanding saving This product is made in China

Electric Smoker, Bbq Masterbuilt 30" Electric Smoker Cover

500 sq. in. cooking surface – enough for 31 burgers Overall Dimensions: 28W x 26D x 20.7H in. Heavy-gauge fully-welded steel construction

5 stainless steel tube burners with 12,000 BTU each, plus 12,000 BTU infrared sear burner and 12,000 BTU brass side burner, total 84,000 BTU cooking power 537 sq. in. of primary cooking area plus 184 sq. in. of swing-away warming rack, total 721 sq. in. grilling surface Porcelain-coated cast iron cooking grates with slope design, better for keeping food's natural flavor

500 sq. in. cooking surface – enough for 31 burgers Overall Dimensions: 26W x 22.75D x 21H in. Heavy-gauge fully-welded steel construction

580-square-inch 48,800-BTU gas grill with stainless-steel cooking grates and Flavorizer bars Front-mounted controls; 4 stainless-steel burners; Snap-Jet individual burner ignition system Side burner, Sear Station burner, smoker burner, and rear-mounted infrared rotisserie burner

160 square inch cooking surface Constructed of 300 series marine grade stainless steel and comes fully assembled Charcoal use only

The Napoleon Oakdale 1101 wood insert won a prestigious industry award for its unique design which allows for flush mount or hearth mount installation...

Dimensions: 29W x 29D x 43H in. 2-tiered grates for 604 square-inch cooking area Solid steel frame with caster wheels

Heats up to 1,500 sq. ft. - 52,000 BTUs Includes: fully refractory-lined firebox and painted black door EPA certified

Four Stainless Steel bottom burners produce a total of up to 48,000 BTUs Stainless Steel LIFT EASE roll top lid ACCU PROBE temperature gauge

30,000 total btus with an easy push button electronic ignition, 350 square-inch of primary cooking space and 547 square inch of total cooking space 2 enameled cast-iron cooking grates, 2 stainless steel p-shaped burners, and 2 steel enameled heat tents A double-wall stainless steel lid assembly, cast aluminum end caps for stability, a large easy lifting handle, temperature gauge with a décor ring

Cooking surface: enough for 32 burgers Dimensions: 24.75W x 14.25D x 31.25H in. Custom designer gloss-blue paint and high-resolution graphics

This vertical electric smoker makes it easy to wow your guests with delicious smoked meats with the easy to use lcd control panel and display Four steel cooking grates with 15 pound meat capacity each Built in control panel with push button and lcd display

Double walled lift EASETM stainless steel lid Accu-Probe temperature gauge and stainless steel wave cooking grids Engaging I-GLOW backlit control knobs for late night entertaining