Barbecue smokers and grills, indoor stoves and grilling products reviews

Dimensions: 26W x 35.75D x 28.25H in. Constructed from heavy-duty cast iron 54,000 BTUs and 900-sq. ft. effective area

580 total square inch cooking surface 480 square inch cast iron primary cooking surface 180 square inch porcelain-coated secondary cooking surface

GS4 Grilling System includes two high performance stainless steel burners with porcelain enameled Flavorizer bars New Grease Management System reduces risk of dangerous flare-ups and makes grease removal easy Porcelain enameled cast iron cooking grates provide 380 square inches of cooking space with 114 square inch Tuck-Away warming rack overhead

GDS60-1NN Stove Finish: Porcelain Majolica Brown Features: -Heater and wall furnace rated.-Cast iron door available in three styles: Art Deco, Early American and Panoramic.-''Yellow...

FAILSAFE auto ignition and auger system allows you to start the fire quickly and easily. Easy to access, automated control panel. Large 45 lb, easy-loading hopper for up to 45 hours of continuous, trouble free operation.

Adds more working and storage space Extra large locking casters for stability and for ease of movement. Removable condiment tray, Generous storage

4 stainless steel commercial grade straight tube burners (10,000 BTU's each), and a side burner (12,000 BTU's) 52,000 TOTAL BTU's of heat-generating cooking power with electronic ignition and infinite setting control valves power a total of 646 square inches of cooking space 3 pc heavy gauge 7 mm stainless steel cooking grates, stainless steel warming rack, and stainless steel heat tents

800 Square-Inch of cooking area Includes a smoker box and rotisserie Heavy-duty thermometer built into hood

288 sq. in. cooking surface – enough for 18 burgers Overall Dimensions: 21.4W x 22.8W x 15.5H in. Metal construction with cast iron grates

Up to 20,000 BTU's Propane Dimensions, 25 3/8"h x 19 1/4"w x 18 1/2"d

CONVECTION PROCESS: An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution; Digital elite controller with LED display AUGER: It fuels the fire, moving Hardwood from Hopper to Fire Pot-briskly for hot and fast, or gradually for low and slow cooking; Fueled by 100% pure hardwood pellets, real wood, real flavor ENERGY ECONOMY: Powered by a standard, household outlet, it uses 300 watts for the first four minutes and only 50 watts for the rest of the cook; Electronic auto-start ignition, plugs into a standard 110v outlet

26" log capacity Firebrick lined to boost efficiency and heating capacity Separate ash door with removable dump pan

Double walled lift EASETM stainless steel lid Jet fire ignition system with stainless steel wave cooking grids Engaging I-GLOW backlit control knobs for late night entertaining

Stainless Steel WAVE Cooking Grids 5 Stainless Steel Burners NIGHT LITE Control Knobs

Thermostat controlled temperature - no need to manually adjust as with traditional propane smokers, and no electricity required Safety valve shuts off burner if flame is extinguished Tank fuel level gauge indicates the amount of propane in the tank

Wide 2-drawer 38" Gas Smoker from Landmann. Genuine, smoky flavor! Beef, pork, seafood, poultry... this propane gas-powered, 2-drawer, 38" Smoker is the way to...

Dimensions: 33W x 24D x 55.5H inches Cabinet capacity: 7 cubic feet Welded 2-piece steel cabinet

435-sq.-in. main cooking surface + 250-sq.-in. smoker box Heavy steel construction in classic black Durable cast iron grates retain heat for even cooking

Double walled lift EASETM stainless steel lid and easy slide center drawers Jet fire ignition system with stainless steel wave cooking grids Engaging I-GLOW backlit control knobs for late night entertaining

Commercial 16 gauge galvanized steel stud upright frame with1/4 in. Hardiebacker ceramic tile backer board (1) 1.75 in. Umbrella Hole (Umbrella Not Included) Four (4) 15,000 BTU high powered burners

The smoker grill allows food to be preserved longer or to impart a different flavour to food The smoker grill can be used for cold or hot smoking Cooks four ways - Smokes / Grills / Steams / Roasts & Bakes, offers huge flexibility

Double walled lift EASETM stainless steel lid Accu-Probe temperature gauge and stainless steel wave cooking grids Engaging I-GLOW backlit control knobs for late night entertaining

325 square inches of primary cooking over porcelain-coated cast iron grates 120 square inch porcelain-coated swing-a-way rack for warming Two top-ported 443 stainless steel tube burners for lasting performance and better temperature control

Your grill has the following features:80% search burner, 20% thicker lid construction and 20% heavier cooking grids. It is gas and charcoal operated, sear...

Space saving lift ease roll top lid Jet fire ignition system with stainless steel wave cooking grids and ACCU-PROBE temperature gauge Engaging I-GLOW backlit control knobs for late night entertaining

Three stainless steel burners put out 32,000 BTU-per-hour 424 -square inch of cooking area and 105 -square inch for warming Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars

595 square inch cooking surface with 3 chrome-plated cooking grates 7,566 cubic inches of cooking space Warming rack on top of smoker chamber

285-square-inch area and 2 burners Cast aluminum body with black lid Select from propane or natural gas

304, 18 gauge Stainless Steel Construction, Dual Lined Hood, Solid Stainless Steel Grates Fully adjustable Charcoal holding bins Manual Charcoal Elevation adjustment

Weber 2290 22-1/2-Inch Charcoal Kettle Rotisserie Weber 6492 Original Instant-Read Thermometer