Barbecue smokers and grills, indoor stoves and grilling products reviews

GS4 Grilling System includes three high performance stainless steel burners with stainless steel Flavorizer bars New Grease Management System reduces risk of dangerous flare-ups and makes grease removal easy 7mm stainless steel cooking grates provide 513 square inches of cooking space with 156 square inch Tuck-Away warming rack overhead

Designed for efficiency, performance and to provide an economical heating source, the TPI35 pellet insert delivers comfortable heat for up to 2000 sq. ft....

Blue LED digital control panel with removal sunshade 1,200 watt heating for even, consistent smoking 975 square inches of cooking space

Retro-style charcoal outdoor grill and smoker with detachable carriage Thick cast aluminum construction for maximum heat radiation Adjustable vents and dampers for precise temperature control

500 sq. in. cooking surface – enough for 31 burgers Overall Dimensions: 26.5W x 22.5 x 17.7H in. Heavy gauge steel construction with cast iron grates

Three stainless steel burners put out 32,000 BTU-per-hour 424 -square inch of cooking area and 105 -square inch for warming Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars

Dimensions: 29W x 29D x 43H in. 2-tiered grates for 604 square-inch cooking area Solid steel frame with caster wheels

4 Coil Elements Manual Clean Oven Dual Element Bake

Durable stainless steel construction Designed for integration with outdoor grill islands

Double walled lift EASETM stainless steel lid Accu-Probe temperature gauge and stainless steel wave cooking grids Engaging I-GLOW backlit control knobs for late night entertaining

Weber 14401001 Original Kettle Premium Charcoal Grill, 22-Inch, Black Weber 6492 Original Instant-Read Thermometer

Four (4) 15,000 BTU high powered burners 800 sq. in. cooking surface Exclusive heavy duty Cal Flame knobs that allow independent ignition on all burners - easy-start ignition every time

Adapter for cold smoking with any standard Bradley smoker Attaches bisquette burner to the exterior of the smoking Flexible piping transmits smoky flavor to cure foods

325 square inches of primary cooking over porcelain-coated cast iron grates 120 square inch porcelain-coated swing-a-way rack for warming Two top-ported 443 stainless steel tube burners for lasting performance and better temperature control

365 square inches of cooking surface on 3 adjustable chrome-plated cooking grates Multiple adjustable dampers to easily control the heat and smoke while cooking Cool touch handle protects your hands while allowing a firm grip on your grill lid

3 burners; 12,000 BTU each Primary cooking area is 390 square inches Secondary cooking area is 117 square inches

Four chrome-coated smoking racks - smoke 80 lbs. of food! 800 watt heating element for even, consistent smoking up to 275 Degree F RF remote controls temperature, time, food light, on/off, and monitors meat temperature

595 square inch cooking surface with 3 chrome-plated cooking grates 7,566 cubic inches of cooking space Warming rack on top of smoker chamber

620 sq. in. cooking surface – enough for 38 burgers Overall Dimensions: 32.8W x 22.5D x 17.7H in. Heavy-gauge fully-welded steel construction

US Stove Company has been keeping America warm since 1869 Transformer relay Genuine USSC parts

One stainless steel burner produces 8500 BTU-per-hour to heat 189 square-inch total cooking area Porcelain-enameled cast-iron cooking grates and cast aluminum lid and body Fully assembled out of box

Kettle grill with 363 square inches of total cooking space 22-inch-diameter plated-steel cooking grate; rust-resistant vents Porcelain-enameled bowl and lid with glass-reinforced nylon handles

Ready Select Controls Two Rear 6 Inch 1,250 Watts Elements One Touch Self Clean

Double walled lift EASETM stainless steel lid Jet fire ignition system with stainless steel wave cooking grids Engaging I-GLOW backlit control knobs for late night entertaining

Unique oval design for more flexible and versatile grilling and smoking 210 square Inch of standard cooking surface; up to 360 square Inch with rack extensions Exterior features a premium-grade ceramic blend coated with a protective, lead-free, scratch-resistant porcelain glaze

Total cooking surface 660 sq. in. Exhaust released through calibrated cast aluminum damper at the top Ceramic surface stays cooler

Landmann USA 32948 Smoky Mountain Electric Smoker, 26 26"

240 sq. in. primary cooking space - enough for 12 burgers 1750W of grilling power Porcelain-coated cast iron grates

GDS20N Color: Black, Fuel Type: Natural Gas Features: -Can run on propane or natural gas.-No electricity is required to light or operate - ensures...

Elevated ash dump prevents bottom burnouts Handy, fold-away wooden side table gives you room for staging or removing food Stay-cool external knobs for easy grid adjustment while cooking