Barbecue smokers and grills, indoor stoves and grilling products reviews

3 burners; 12,000 BTU each Primary cooking area is 390 square inches Secondary cooking area is 117 square inches

475 sq. in. primary cooking area - enough for 26 burgers Dimensions: 51.5L x 23.5W x 47.2H in. Weight: 117 lbs.

Commercial 16 gauge galvanized steel stud upright frame with 1/4 in. Hardiebacker ceramic tile backer board (1) 1.75 in. Umbrella Hole (Umbrella Not Included)

Dimensions: 29.75L x 21.5W x 7.5H in. Total cooking surface: 675 sq. in.; burger count: 42 48,000 BTU maximum heat output

580 total square inch cooking surface 480 square inch cast iron primary cooking surface 180 square inch porcelain-coated secondary cooking surface

Char-Broil 4-burner, 40,000 BTU gas grill with 10,000 BTU lidded side burner 480 square inches of primary cooking on porcelain-coated cast iron grates plus 180 square inches of secondary cooking on porcelain-coated swing away Large, painted metal side shelves offer additional workspace

High-efficiency appliance EPA approved Recommended Heating Area: 500 - 1,500 sq. ft. Mobile Home Approved

66,000 BTU's 5 stainess Steel tube burners 760 in total cooking area

418 sq. In. Grilling area Digital Elite controller with LED display Maintains precise temperature, just like your oven Fueled by 100% pure hardwood pellets. Real wood, real flavor

Overall dimensions: 60.25L x 28.25W x 50.5H inches Sturdy steel frame with handsome bronze accents Large 530-square inch primary cooking surface

Double walled lift EASETM stainless steel lid Accu-Probe temperature gauge and stainless steel wave cooking grids Engaging I-GLOW backlit control knobs for late night entertaining

Dimensions: 29W x 29D x 43H in. 2-tiered grates for 604 square-inch cooking area Solid steel frame with caster wheels

4 stainless steel commercial grade straight tube burners (10,000 BTU's each), and a side burner (12,000 BTU's) 52,000 TOTAL BTU's of heat-generating cooking power with electronic ignition and infinite setting control valves power a total of 646 square inches of cooking space 3 pc heavy gauge 7 mm stainless steel cooking grates, stainless steel warming rack, and stainless steel heat tents

Integrated Bluetooth technology-control your smoker with your smart device! 721 sq. Inch of cooking space with four chrome-coated smoking racks Built-in meat probe thermometer for monitoring internal meat temperature

RUST-PROOF AND WARP-PROOF, EASY TO CLEAN - Made of Commercial Grade 18 gauge, 3/64 inches Stainless Steel Inside and Out. Size of Grill (L x W x H) : 32" x 11" x 7" (Bottom Vent 2.5" Height, Charcoal to Grill Grate 4.5" Height) / Grill with Stand (included) 32" x 11" x 34". 11" Width includes 1" hanging edges, Charcoal area is 10" wide. Item comes pre assembled, very minimal assembling is required. VENT CONTROL ON BOTH SIDES - This BBQ Grill features easy to adjust vent that controls heat intensity and create even air circulation throughout the grill. Eliminate hot spots with this easy to use charcoal grill! Split grate designed for versatility. Easily move charcoals around and choose to use only one grate and use open area for contact-less grilling as needed. RESTAURANT QUALITY DESIGN - Rectangular grill makes grilling Yakitori, Satay and Kebab a breeze. Shorter Yakitori Style skewers can be hanged from both sides. Traditionally these Skewer Grills are made of iron. Stainless Steel design makes it light and portable, yet maintain its functionality. Bring this Portable Grill to the park or use it as Camp Grill!

285-square-inch area and 2 burners Cast aluminum body with black lid Select from propane or natural gas

Fits all Masterbuilt Digital Electric Smokers Continuous wood feed system provides up to 6 hours of constant, consistent smoke Easily attaches to digital electric smokers (sold separately)

4 Coil Elements Manual Clean Oven Dual Element Bake

Four 14"x14" stainless steel shelves Combination porcelain enameled water/wood tray Vent located on back of smoker to provide additional tabletop space on top of smoker

High efficiency pellet stove with maximum heat output of 45,000 BTU. EPA Approved. Hopper capacity of 80lbs.

980 Sq. In. Smoking Area 16,000 BTUs Easy Access Drawers for Water and Wood Chips Includes Cover

Ready for installation complete with cast pedestal base uses 6" venting

730 sq. inches of cooking space with 4 chrome-coated racks and 800 watt heating element Digital temperature and timer controls Thermostat temperature control for even cooking from 100 to 275 degrees F

CONVECTION PROCESS: An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution; Digital elite controller with LED display AUGER: It fuels the fire, moving Hardwood from Hopper to Fire Pot-briskly for hot and fast, or gradually for low and slow cooking; Fueled by 100% pure hardwood pellets, real wood, real flavor ENERGY ECONOMY: Powered by a standard, household outlet, it uses 300 watts for the first four minutes and only 50 watts for the rest of the cook; Electronic auto-start ignition, plugs into a standard 110v outlet

721 sq. Inch of cooking space on four chrome-coated smoking racks Built-in meat probe thermometer for perfect results every time 800 watt heating element for even, consistent smoking up to 275 Degree F

Insulated, double-wall construction Advanced control panel with easy-read, blue led display Removable food thermometer

Four Stainless Steel bottom burners produce a total of up to 48,000 BTUs Stainless Steel LIFT EASE roll top lid ACCU PROBE temperature gauge

26" log capacity Firebrick lined to boost efficiency and heating capacity Separate ash door with removable dump pan