Barbecue smokers and grills, indoor stoves and grilling products reviews

Electric smoker with tempered glass viewing window Dual elements with 3 selectable cooking options Steel body in bright red finish

475 sq. in. primary cooking area - enough for 26 burgers Dimensions: 46.8L x 23W x 47.2H in. Weight: 95 lbs.

548 sq. inches of cooking space with 3 chrome-coated racks and 1500 watt heating element Dual-wall insulation Thermostat temperature control for even cooking from 100 to 275 degrees F

3-In-1 tray that holds the water pan, wood chip box with lid and grease tray into one component Includes rear panel vent port for proper smoker and heat release Wrought iron side handles for easy transport

395.4 sq. inches of cooking space Two porcelain coated smoking racks Front-access door makes adding charcoal easy

365 square inches of cooking surface on 3 adjustable chrome-plated cooking grates Multiple adjustable dampers to easily control the heat and smoke while cooking Cool touch handle protects your hands while allowing a firm grip on your grill lid

255-square-inch charcoal smoker grill--ready to cook in about 10 minutes Superior thermal efficiency with premium Terapex ceramics Heavy-duty 304 stainless hardware makes it rust-free

Interlocking base and body Two nickel-plated cooking grids with handles 351 sq. in. of cooking surface

Three stainless steel burners put out 32,000 BTU-per-hour 424 -square inch of cooking area and 105 -square inch for warming Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars

3 stainless steel Dual-Tube burners deliver up to 40,000 BTUs, heating the grill quickly and evenly. 15,000 BTU rear burner and rotisserie kit offer more grilling versatility 635 sq in total cooking area, including a 400 sq. in. primary cooking space, provides plenty of room to grill for a crowd. Reversible heavy-duty cast iron cooking grids / Stainless steel Flav-R-Wave cooking system / Linear-Flow valves with 180 degree Sensi-Touch control knob

The #1 wood-burning camp stove recommended by Backpacker Magazine and serious survivalists including Discovery Channel's Matt Graham. Patented design (#D701,721) features a unique double wall that creates ultra-clean gasification and a secondary combustion. This allows fuel to burn more completely and with less smoke. Uses twigs, leaves, pinecones and wood as fuel. Eliminates the need to carry heavy, polluting and expensive canister fuels.

360 square inches of cooking space over porcelain-coated grates 170 square inch porcelain-coated swing-a-way rack for warming 8,000 btu side burner provides a secondary cooking space for sides or sauces

240 sq. in. primary cooking space - enough for 12 burgers 1750W of grilling power Porcelain-coated cast iron grates

304, 18 gauge Stainless Steel Construction, Dual Lined Hood, Solid Stainless Steel Grates Fully adjustable Charcoal holding bins Manual Charcoal Elevation adjustment

Overall dimensions: 34.5L x 20W x 47H inches Cook up to 150lbs of food thanks to a six-rack design Sturdy steel frame with a powder-coated black finish

GDS60-1NN Stove Finish: Porcelain Majolica Brown Features: -Heater and wall furnace rated.-Cast iron door available in three styles: Art Deco, Early American and Panoramic.-''Yellow...

Total dimensions: 27L x 18D x 41H inches Extra-large 1,576-square-inch primary cooking area 5 adjustable chrome-plated cooking grates

3 burner grill with up to 34,200 BTUs Total cooking area: 435 sq. In Stainless steel burners and sear plates

285-square-inch area and 2 burners Cast aluminum body with stylish blue lid Fueled by propane (sold separately)

900-square-inch cooking area – enough for 56 burgers Dimensions: 64.25W x 26.25D x 50.25H in. Stainless steel construction

580-sq.-in. main cooking surface, 250-sq.-in. fire box Optional heavy-duty, custom-fit vinyl cover Attached side fire box for indirect heat smoking

650 sq. in. primary cooking area - enough for 37 burgers Dimensions: 43.7L x 23.4W x 44.5H in. Weight: 84 lbs.

Dimensions: 48W x 25.5D x 50.25H in.; 141 lbs. 820 sq. in. cooking surface/51 burgers Made of steel

Stainless steel sink with faucet and water filtration system Bottle boots for chilling juices, wines and mixes Speed rail front bottle storage for quick and easy access to bottles

High efficiency pellet stove with maximum heat output of 45,000 BTU. EPA Approved. Hopper capacity of 80lbs.

One inch thick ceramic walls allow for better heat retention and even heat circulation Commercial-Grade Stainless Steel Bands, Hinges, Springs & Hardware Porcelain-Coated Steel Cooking Grate with Plate Setter

4 stainless steel commercial grade straight tube burners (10,000 BTU's each), and a side burner (12,000 BTU's) 52,000 TOTAL BTU's of heat-generating cooking power with electronic ignition and infinite setting control valves power a total of 646 square inches of cooking space 3 pc heavy gauge 7 mm stainless steel cooking grates, stainless steel warming rack, and stainless steel heat tents

The advanced infrared technology, together with the special refl ectors guide the heat towards the grid achieving delicious, evenly cooked food, while leaving the grease tray cool enough to minimize the unpleasant smoke and grease There is no need to adjust the heat. The appliance quickly heats up to a constant 446 Degree F (230 Degree C). This is the perfect temperature for searing meat while still leaving it nicely juicy and tender on the inside Start cooking dinner in minutes thanks to the fast 6-minutepre-heat time

Stainless Steel 9.5mm WAVE Cooking Grids Heavy Duty Rotisserie Kit included EASY SET Control Knobs

Double walled lift EASETM stainless steel lid Jet fire ignition system with stainless steel wave cooking grids Engaging I-GLOW backlit control knobs for late night entertaining