Barbecue smokers and grills, indoor stoves and grilling products reviews

Dimensions: 26W x 35.75D x 28.25H in. Constructed from heavy-duty cast iron 54,000 BTUs and 900-sq. ft. effective area

Elite series; Perfect size for families and parties Uses natural lump charcoal or wood Cooking surface: 268.8 Sq. In

620 sq. in. cooking surface – enough for 38 burgers Overall Dimensions: 32.1W x 32D x 20H in. Heavy-gauge fully-welded steel construction

Real infrared ceramic and stainless steel burner with electronic push-button ignition 140 square inches of grilling area that fits six 4-inch burgers on special v-grate that improves flavor and virtually eliminates flare-ups Use made by 100-plus year old family business

One stainless steel burner produces 12,000 BTU-per-hour to heat 280 square-inch total cooking area Porcelain-enameled cast-iron cooking grates and cast aluminum lid and body Fully assembled out of box

650 sq. in. primary cooking area - enough for 37 burgers Dimensions: 43.7L x 23.4W x 44.5H in. Weight: 84 lbs.

Weber 51010001 Q1200 Liquid Propane Grill, Black Weber 6492 Original Instant-Read Thermometer

With an efficiency of 77.2% and an EPA certification, the Escape 1800 insert allows you to convert your masonry fireplace into an efficient heating...

Ready for installation complete with cast pedestal base uses 6" venting

Gas stoves can give your home an attractive rustic accent and provide a reliable source of heat With a Napoleon GVFS60 Vent-Free Cast Iron...

Char-Broil 4-burner, 48,000 BTU gas grill with 10,000 BTU lidded side burner 480 square inches of primary cooking on porcelain-coated cast iron grates plus 208 square inches of secondary cooking on porcelain-coated swing-away Large, painted metal side shelves offer additional work space

B06402150A Fuel Type: Natural Gas Features: -Material: 430-Grade stainless steel. -Comes with 4 main burners. -Built-in temperature gauge. Product Type: -Gas grill. Installation Location:...

830 square inches of cooking surface 75,000 total BTUs Premium solid stainless steel cooking grates

Commercial 16 gauge galvanized steel stud upright frame with 1/4 in. Hardiebacker ceramic tile backer board (1) 1.75 in. Umbrella Hole (Umbrella Not Included)

Space saving lift ease roll top lid Jet fire ignition system with stainless steel wave cooking grids and ACCU-PROBE temperature gauge Engaging I-GLOW backlit control knobs for late night entertaining

The #1 wood-burning camp stove recommended by Backpacker Magazine and serious survivalists including Discovery Channel's Matt Graham. Patented design (#D701,721) features a unique double wall that creates ultra-clean gasification and a secondary combustion. This allows fuel to burn more completely and with less smoke. Uses twigs, leaves, pinecones and wood as fuel. Eliminates the need to carry heavy, polluting and expensive canister fuels.

Three stainless steel burners put out 32,000 BTU-per-hour 424 -square inch of cooking area and 105 -square inch for warming Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars

1,060 total Square inch cooking surface- 751 Square inches in the main chamber, 309 Square inches in the firebox chamber Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber delivering an even and delicious result Removable baffles and optional smokestack locations for a customizable setup

US Stove Company has been keeping America warm since 1869 Made from heavy cast iron Genuine USSC parts

Four chrome-coated smoking racks - smoke 80 lbs. of food! 800 watt heating element for even, consistent smoking up to 275 Degree F RF remote controls temperature, time, food light, on/off, and monitors meat temperature

Commercial 16 gauge galvanized steel stud upright frame with 1/4 in. Hardiebacker ceramic tile backer board (1) 1.75 in. Umbrella Hole (Umbrella Not Included)

418 sq. In. Grilling area Digital Elite controller with LED display Maintains precise temperature, just like your oven Fueled by 100% pure hardwood pellets. Real wood, real flavor

Dimensions: 51.3L x 27.36W x 50.08H in. Sturdy steel base Black or natural steel finishes available

CONVECTION PROCESS: An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution; Digital elite controller with LED display AUGER: It fuels the fire, moving Hardwood from Hopper to Fire Pot-briskly for hot and fast, or gradually for low and slow cooking; Fueled by 100% pure hardwood pellets, real wood, real flavor ENERGY ECONOMY: Powered by a standard, household outlet, it uses 300 watts for the first four minutes and only 50 watts for the rest of the cook; Electronic auto-start ignition, plugs into a standard 110v outlet

5 burner grill with up to 66,000 BTUs Total cooking area: 760 sq. In Dual-Level, individual stainless steel sear plates that allow consistent, even heat and continuous grease run off

Char-Broil 4-burner, 40,000 BTU gas grill with 10,000 BTU lidded side burner 480 square inches of primary cooking on porcelain-coated cast iron grates plus 180 square inches of secondary cooking on porcelain-coated swing away Large, painted metal side shelves offer additional workspace

500 square inches of primary cooking over porcelain-coated cast iron grates 180 square inch porcelain-coated wire warming rack 55,000 BTU's from five stainless steel burners for even heating

500 square-in. cooking surface – burger count: 31 Dimensions: 26.25L x 64.25W x 50.25H in. Tough stainless steel construction

Unique oval design for more flexible and versatile grilling and smoking 210 square Inch of standard cooking surface; up to 360 square Inch with rack extensions Exterior features a premium-grade ceramic blend coated with a protective, lead-free, scratch-resistant porcelain glaze