Barbecue smokers and grills, indoor stoves and grilling products reviews

580 total square inch cooking surface 480 square inch cast iron primary cooking surface 180 square inch porcelain-coated secondary cooking surface

730 sq. inches of cooking space with 4 chrome-coated racks and 800 watt heating element Digital temperature and timer controls Thermostat temperature control for even cooking from 100 to 275 degrees F

300 sq. in. primary cooking area - enough for 16 burgers Dimensions: 50.8L x 21W x 44.5H in. Weight: 37 lbs.

Masterbuilt 20070910 30-Inch Black Electric Digital Smoker, Top Controller Cuisinart CSG-900 Wireless Dual Probe Grilling Thermometer, Black

The Arlington cast iron gas stove, with its slender, space saving design and 45° venting, is perfect for smaller room applications. Even though small...

4 burner grill with up to 44,700 BTUs Total cooking area: 550 sq. In Stainless steel burners and sear plates

Two stainless steel burners put out 26,500 BTU-per-hour 360 -square inch of cooking area and 90 -square inch for warming Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars

Keep your grill looking its best. This cover was designed specifically for the Blackstone Grill and Kabob. Stand up to the elements with Heavy Duty 600 D Polyester and Reinforced Corners Protect your grill from the elements this cover is weather RESISTANT to protect against extreme conditions

Ready Select Controls Two Rear 6 Inch 1,250 Watts Elements One Touch Self Clean

Breakthrough air lift hinge reduces dome weight by 96%. Exclusive divide & conquer flexible cooking system multilevel, half-rack design doubles cooking space and frees you to cook different foods on different levels and on different cooking surfaces Patented, all-aluminum, no-rust, rain-proof control Tower top vent Maintains consistent air setting for precise airflow Management

Dimensions: 29.75L x 21.5W x 7.5H in. Total cooking surface: 675 sq. in.; burger count: 42 48,000 BTU maximum heat output

Interlocking base and body 351 sq. in. of usable cooking surface 2 chrome-plated cooking grids with handles for 2-level cooking Stainless steel 5.5 Qt. water pan Heat-resistant wooden side and hood handles Sliding access doors for checking and adding water and wood chips Built-in temperature gauge

620 sq. in. cooking surface – enough for 38 burgers Overall Dimensions: 32.1W x 32D x 20H in. Heavy-gauge fully-welded steel construction

595 square inch cooking surface with 3 chrome-plated cooking grates 7,566 cubic inches of cooking space Warming rack on top of smoker chamber

Heats up to 2,000 square feet EPA Certified clean burning stove 21" log capacity

If you're not a BBQ Master already, this Pro BBQ Smoker Grill With Fire Box Combo will make one out of you in a hurry. Just fire her up and create your next cooking adventure. This classically designed steel setup features an offset firebox for easy access to stoke the fire, adjustable dampers and porcelain-coated grates, and a built in temperature gauge This beautiful powder coated BBQ unit comes on a wheeled card with handy storage rack for organizing trays, charcoal bags, tools, and more. The perfect Pro BBQ Smoker Grill With Fire Box Combo that every beginner through BBQ Champion should own for their home

350 sq. in. cooking surface; Burger count: 22 1500W Constructed with steel and wood

500 sq. in. cooking surface – enough for 31 burgers Overall Dimensions: 26W x 22.75D x 23H in. Heavy-gauge fully-welded steel construction

Elevated ash dump prevents bottom burnouts Handy, fold-away wooden side table gives you room for staging or removing food Stay-cool external knobs for easy grid adjustment while cooking

The smoker grill allows food to be preserved longer or to impart a different flavour to food The smoker grill can be used for cold or hot smoking Cooks four ways - Smokes / Grills / Steams / Roasts & Bakes, offers huge flexibility

Capacity: 1.3 cubic feet Dimensions: 19W x 16.5D x 35.5H in. Weight: 40 lbs.

1008-square inch of cooking area to smoke your favorite meats, fowl and fish Featuring a large full-sized door with welded hinges for complete access to add wood and water and to check on food. magnetic door closing system efficiently latches door Fully adjustable heat control with front door temperature gauge

Between 500-600 square inches of cooking space Dimensions: 21.5W x 19D x 38H in. Weight: 55 lbs.

1382 sq. in. of cooking space Heavy-duty steel construction Chrome plated steel cooking grates

Large 30" smoking cabinet with 2 sliding racks Removable porcelain plated water pan & wood chip pa 16,000 BTU BTU steel burner

Insulated design means more heat uses less charcoal and less airflow means insulated heat for juicy meat 314 square inches of primary cooking space, 133 square inches of warming rack Tubular steel cart construction, 26" X 26" of prep/serving space

Porcelain-enameled bowl and lid with a cooking area of 240 square inch 18.5-inch diameter plated steel cooking grate Rust-resistant aluminum dampers and ash catcher

Adjustable propane burner 2.1 cu. ft. of cooking space External gauge displays the internal temperature of smoker

1,060 total Square inch cooking surface- 751 Square inches in the main chamber, 309 Square inches in the firebox chamber Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber delivering an even and delicious result Removable baffles and optional smokestack locations for a customizable setup

Create your own Bison premium charcoal grill cart by using this base and a Bison premium grill head Offers premium quality at outstanding saving This product is made in China