Barbecue smokers and grills, indoor stoves and grilling products reviews

Grill And/Or Smoke While Maintaining A Consistent Low Temperature Or High Temperature Even Heating Across The Entire Surface Of The Grill The Only Ceramic Grill Proudly Made In The USA

1,060 total square inch cooking surface 750 square inch primary cooking surface in main chamber over porcelain-coated cast iron grates 310 square inch cooking surface in firebox chamber

Ultra slim design with glass ember bed and remote control Can heat a room up to 400 sq. ft. Black fireplace finish

Weber 2290 22-1/2-Inch Charcoal Kettle Rotisserie Weber 6492 Original Instant-Read Thermometer

360 square inches of cooking space over porcelain-coated grates 170 square inch porcelain-coated swing-a-way rack for warming 8,000 btu side burner provides a secondary cooking space for sides or sauces

3 burners; 12,000 BTU each Primary cooking area is 390 square inches Secondary cooking area is 117 square inches

What do you do with your existing inefficient masonry fireplace? Retrofit with an efficient Napoleon wood burning insert! Through easy operation, you achieve clean...

Heavy duty, lasting steel construction 882-square inch cooking area, 3 grates Rotary knob ignition, adjustable heat control

Hybrid style 3-burner gas grill with charcoal component Great for small footprints Includes easy-to-clean porcelain-coated cooking grates and a temperature gauge

Replacement blower motor for US Stove models: 24A, 30A, and the 1300, 1400 and 1500 series furnaces Heavy duty bearings Easy installation

The Napoleon Oakdale 1101 wood insert won a prestigious industry award for its unique design which allows for flush mount or hearth mount installation...

Cooking surface: 425 sq. in. – enough for 26 burgers Dimensions: 25L x 51W x 48H in. Frame material: stainless steel

Adjustable propane burner 2.1 cu. ft. of cooking space External gauge displays the internal temperature of smoker

Barrel size is 24 inches wide by 18 inches deep Porcelain coated wire cooking grids and heat tents Four 7500 BTU stainless steel burners

3-in-1 smoker, barbecue and grill with 670 square inches cooking surface in main chamber and 355 square inches in firebox chamber Chrome-plated cool-touch handles to protect your hands from the heat Multiple adjustable dampers to easily control the heat and smoke in your cooker

Ready for installation complete with cast pedestal base uses 6" venting

12,000-BTU tabletop gas grill with stainless-steel burner Twist-start ignition for easy start-ups; porcelain enamel-coated cast-iron cooking grate Modular grill-surface system; removable all-purpose veggie panel

With an efficiency of 77.2% and an EPA certification, the Escape 1800 insert allows you to convert your masonry fireplace into an efficient heating...

500 sq. in. cooking surface – enough for 31 burgers Overall Dimensions: 26W x 22.75D x 21H in. Heavy-gauge fully-welded steel construction

Total cooking surface 660 sq. in. Exhaust released through calibrated cast aluminum damper at the top Ceramic surface stays cooler

Dimensions: 29.75L x 21.5W x 7.5H in. Total cooking surface: 675 sq. in.; burger count: 42 48,000 BTU maximum heat output

Firebrick lined for long life and combustion efficiency Heavy duty cast iron flue collar Quiet 150 CFM blower included

GDS25NW Fuel Type: Natural Gas, Color: Winter Frost Pictured in Porcelain Majolica Brown Features: -Can run on propane or natural gas.-PHAZERAMIC burner technology featuring...

Fits TVs up to 60" | Classically designed mantel | 1250W heater Can be used with or without heater | Realistic flame effect 3750 BTU | Heats rooms up to 325 sq ft

Cooking area 285 sq. in.; cook up to 17 burgers Overall dimensions: 44W x 22D x 44H in. Two independently controlled 7,500-BTU stainless steel burners

Heats up to 1,500 sq. ft. - 52,000 BTUs Includes: fully refractory-lined firebox and painted black door EPA certified

AmazingRibs.com's Favorite Backyard Smoker: "The amazing KBQ is the most innovative smoker in the world. The quality of meat from this machine is astonishing." Winner of Hearth & Home's Vesta Award for Innovation. Cited by three James Beard Foundation Award winners. Uses a REAL WOOD FIRE, not gas, charcoal, pellet, or electric heat. It's KCBS-legal for competition.

Three stainless steel burners put out 32,000 BTU-per-hour 424 -square inch of cooking area and 105 -square inch for warming Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars

4 stainless steel commercial grade straight tube burners (10,000 BTU's each), and a side burner (12,000 BTU's) 52,000 TOTAL BTU's of heat-generating cooking power with electronic ignition and infinite setting control valves power a total of 646 square inches of cooking space 3 pc heavy gauge 7 mm stainless steel cooking grates, stainless steel warming rack, and stainless steel heat tents

300 sq. In. Grilling area Digital Elite controller with LED display Fueled by 100% pure hardwood pellets