Barbecue smokers and grills, indoor stoves and grilling products reviews

4 Coil Elements Manual Clean Oven Dual Element Bake

One inch thick ceramic walls allow for better heat retention and even heat circulation Commercial-Grade Stainless Steel Bands, Hinges, Springs & Hardware Porcelain-Coated Steel Cooking Grate with Plate Setter

The 38" Smoky Mountain Vertical Gas Smoker is made from heavy-duty steel and provides 980 sq in of cooking space on 5 adjustable heavy-duty...

Two 18" stainless steel racks provide 510 square inches of cooking space Porcelain enamel water bowl Top and bottom vents provide a dual air vent system

721 sq. Inch of cooking space on four chrome-coated smoking racks Built-in meat probe thermometer for perfect results every time 800 watt heating element for even, consistent smoking up to 275 Degree F

1,060 total Square inch cooking surface- 751 Square inches in the main chamber, 309 Square inches in the firebox chamber Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber delivering an even and delicious result Removable baffles and optional smokestack locations for a customizable setup

350 sq. in. cooking surface; Burger count: 22 1500W Constructed with steel and wood

500 square-in. cooking surface – burger count: 31 Dimensions: 26.25L x 64.25W x 50.25H in. Tough stainless steel construction

LG 700 Series Wood Pellet Grill 707 Sq. In Cooking Surface (497 Main 210 Upper) Porcelain Cast Iron Main Grids

Char-Broil 4-burner, 48,000 BTU gas grill with 10,000 BTU lidded side burner 480 square inches of primary cooking on porcelain-coated cast iron grates plus 208 square inches of secondary cooking on porcelain-coated swing-away Large, painted metal side shelves offer additional work space

Char-Broil, 45", Vertical LP Smoker, Control Smoked Food Via Fire Access Doors, Air Dampers & Location For Flavored Wood Chips, 580 SQIN Cooking Surface...

Four chrome smoking racks with 717 square inch of cooking space Stainless steel burner and type 1 regulator and hose Push-button ignition

304, 18 gauge Stainless Steel Construction, Dual Lined Hood, Solid Stainless Steel Grates Fully adjustable Charcoal holding bins Manual Charcoal Elevation adjustment

Surface cooking space: 258 square inches Base dimensions: 23"L x 18"D x 22.5"H Chain style lift mechanism; Two carry handles

980 Sq. In. Smoking Area 16,000 BTUs Easy Access Drawers for Water and Wood Chips Includes Cover

Electric smoker with tempered glass viewing window 1500W electric heat source Steel construction in your choice of finish

Dimensions: 48W x 25.5D x 50.25H in.; 141 lbs. 820 sq. in. cooking surface/51 burgers Made of steel

Measures 17.1 inches x 8.29 inches For Broil King, Broil Mate and Sterling gas grills Set includes 3 stainless steel cooking grids

1008-square inch of cooking area to smoke your favorite meats, fowl and fish Featuring a large full-sized door with welded hinges for complete access to add wood and water and to check on food. magnetic door closing system efficiently latches door Fully adjustable heat control with front door temperature gauge

Overall dimensions: 34.5L x 20W x 47H inches Cook up to 150lbs of food thanks to a six-rack design Sturdy steel frame with a powder-coated black finish

Commercial 16 gauge galvanized steel stud upright frame with1/4 in. Hardiebacker ceramic tile backer board (1) 1.75 in. Umbrella Hole (Umbrella Not Included) Four (4) 15,000 BTU high powered burners

3-in-1 smoker, barbecue and grill with 670 square inches cooking surface in main chamber and 355 square inches in firebox chamber Chrome-plated cool-touch handles to protect your hands from the heat Multiple adjustable dampers to easily control the heat and smoke in your cooker

EPA approved - produces more heat with less fuel Stylish looks with a large viewing window and arched cast iron door Single Lever Burn Control Regulates Primary and Secondary Air for a Clean Efficient Burn

One stainless steel burner produces 12,000 BTU-per-hour to heat 280 square-inch total cooking area Porcelain-enameled cast-iron cooking grates and cast aluminum lid and body Fully assembled out of box

Dual purpose oven and smoker with ventilation and Temperature control valves Spacious 16.5 gallon cooking chamber that includes 3 ceramic fire bricks for maximum heat retention Lump charcoal or wood fuel source with removable smoker box and over temperature gauge

365 square inches of cooking surface on 3 adjustable chrome-plated cooking grates Multiple adjustable dampers to easily control the heat and smoke while cooking Cool touch handle protects your hands while allowing a firm grip on your grill lid

500 sq. in. cooking surface – enough for 31 burgers Overall Dimensions: 26W x 22.75D x 21H in. Heavy-gauge fully-welded steel construction

Small on size, mighty on features - perfect for a patio or balcony TRU-Infrared technology eliminates hot and cold spots while using less gas Electronic ignition integrated into gas control knob for a wide range of temperatures

Four (4) 15,000 BTU high powered burners 800 sq. in. cooking surface Exclusive heavy duty Cal Flame knobs that allow independent ignition on all burners - easy-start ignition every time

Digital panel controls on/off, temperature, and time Four chrome-coated smoking racks Patented side wood chip loading system - add wood chips without opening the smoker door