Barbecue smokers and grills, indoor stoves and grilling products reviews

Commercial 16 gauge galvanized steel stud upright frame with1/4 in. Hardiebacker ceramic tile backer board (1) 1.75 in. Umbrella Hole (Umbrella Not Included) Four (4) 15,000 BTU high powered burners

GDS20N Color: Black, Fuel Type: Natural Gas Features: -Can run on propane or natural gas.-No electricity is required to light or operate - ensures...

285-square-inch area and 2 burners Cast aluminum body with black lid Select from propane or natural gas

RESTAURANT STYLE COOKING - **replace your grill or BBQ with a Blackstone griddle and never look back** - 36" x 20" means 720sq inches of flat top grilling. Perfect for breakfast, lunch and dinner - cook everything from eggs and pancakes to quesadillas and grilled cheese to steak and potatoes including Teppanyaki style foods and more. Also enjoy a bottom shelf and two side shelves for food storage and prep. ELECTRONIC IGNITION - Simple and easy to assemble, you'll be cooking in no time. Eliminate the hassle of kerosene, charcoal and matches, this grill includes an easy start, battery powered push button ignition. With the simple push of a button your griddle is ready to go, take the headache away from outdoor cooking and spend more time enjoying the outdoors. TRANSPORT WITH EASE - easily wheel around your yard or transport from your backyard to the campsite thanks to the removable griddle top, fold up legs and four industrial strength caster wheels.

Two stainless steel burners put out 26,500 BTU-per-hour 360 -square inch of cooking area and 90 -square inch for warming Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars

AmazingRibs.com's Favorite Backyard Smoker: "The amazing KBQ is the most innovative smoker in the world. The quality of meat from this machine is astonishing." Winner of Hearth & Home's Vesta Award for Innovation. Cited by three James Beard Foundation Award winners. Uses a REAL WOOD FIRE, not gas, charcoal, pellet, or electric heat. It's KCBS-legal for competition.

NEW environmentally friendly non-stick with non-stick coating Measures 12-1/2 by 29 by 5-1/2 inches; 2-year warranty

Gas and charcoal grill with side smoker 860 square inches of cooking area Burns charcoal and liquid propane

320 square inches of grilling surface area or 8 to 12 hamburger capacity Electric TRU-Infrared cooking system allows you to cook your food evenly with less flare-ups - juicier food, every time Porcelain-coated premium cooking grates are rust-resistant and easy-to-clean

5 stainless steel Dual-TubeTM burners deliver up to 55,000 BTU output; 10,000 BTU Side Burner; 15,000 BTU Rear Rotisserie Burner; Premium Rotisserie Kit included 625 sq in primary cooking surface featuring solid stainless steel 9mm rod cooking grids Stainless steel Flav-R-WaveTM cooking system delivers even heat distribution; Linear-FlowTM burner valves allow for precise temperature control; Sure-LiteTM electronic ignition easily ignites the grill

Fits all Masterbuilt Digital Electric Smokers Continuous feed wood chip system provides up to 6 hours of constant and consistent smoke Uses regular wood chips

The grill is constructed of heavy duty stainless steel top to bottom, resistance against salt, heat, water and food condiments. Grill grates are #304 Stainless steel and are 8 mil in thickness. The burners are 15,000 BTU welded stainless burners.

This vertical electric smoker makes it easy to wow your guests with delicious smoked meats with the easy to use lcd control panel and display Four steel cooking grates with 15 pound meat capacity each Built in control panel with push button and lcd display

351 sq. in. cooking surface; Burger count: 22 Dimensions: 21.5W x 27D x 34H in.; Weight 19 lbs. Constructed with steel and wood

Four (4) 15,000 BTU high powered burners 800 sq. in. cooking surface Exclusive heavy duty Cal Flame knobs that allow independent ignition on all burners - easy-start ignition every time

Dimensions: 33W x 24D x 55.5H inches Cabinet capacity: 7 cubic feet Welded 2-piece steel cabinet

Porcelain-enameled bowl and lid with a cooking area of 240 square inch 18.5-inch diameter plated steel cooking grate Rust-resistant aluminum dampers and ash catcher

2.6 Cu. Ft. Oven Capacity Bake / Broil Oven with Waist High Broiling (Broiling Pan Included) Deluxe See-Thru Glass Oven Door

The 38" Smoky Mountain Vertical Gas Smoker is made from heavy-duty steel and provides 980 sq in of cooking space on 5 adjustable heavy-duty...

Your grill has the following features:80% search burner, 20% thicker lid construction and 20% heavier cooking grids. It is gas and charcoal operated, sear...

Custom tailored fit Durable textured vinyl Felt lining to protect the stainless steel finish

5 burner grill with up to 66,000 BTUs Total cooking area: 760 sq. In Dual-Level, individual stainless steel sear plates that allow consistent, even heat and continuous grease run off

Kettle grill with 363 square inches of total cooking space 22-inch-diameter plated-steel cooking grate; rust-resistant vents Porcelain-enameled bowl and lid with glass-reinforced nylon handles

2-burner, 35,000 BTU gas grill with 8,000 BTU side burner 360 square inches of primary cooking on porcelain-coated wire grates plus 170 square inches of secondary cooking on porcelain-coated swing-away Plastic side shelf offers extra work space with built-in handle and tool hooks

Intermediate series; Perfect size for patio, couples and small families Uses natural lump charcoal or wood Cooking surface: 157.7 Sq. In

The #1 wood-burning camp stove recommended by Backpacker Magazine and serious survivalists including Discovery Channel's Matt Graham. Patented design (#D701,721) features a unique double wall that creates ultra-clean gasification and a secondary combustion. This allows fuel to burn more completely and with less smoke. Uses twigs, leaves, pinecones and wood as fuel. Eliminates the need to carry heavy, polluting and expensive canister fuels.

Dimensions: 48W x 25.5D x 50.25H in.; 141 lbs. 820 sq. in. cooking surface/51 burgers Made of steel

Char-Broil 6-burner, 65,000 BTU gas grill with 10,000 BTU lidded side burner 650 square inches of primary cooking area on porcelain-coated cast iron grates plus 250 square inches of secondary cooking on swing-away warming rack Convective cooking system is great for grilling and indirect cooking at low temperatures - just close the lid and you'll get even heat and low flare-ups

Operate smoker with any Bluetooth-enabled phone or tablet Heavy-duty stainless steel construction 910 sq. in. of smoking space

Charcoal and gas grill combo with 1260 square inches of cooking space 40,800 BTU gas grill with electronic ignition and 3 burners, 12,000 BTU side burner Adjustable grate height for temperature control; chrome-plated warming rack