Barbecue smokers and grills, indoor stoves and grilling products reviews

3-in-1 smoker, barbecue and grill with 670 square inches cooking surface in main chamber and 355 square inches in firebox chamber Chrome-plated cool-touch handles to protect your hands from the heat Multiple adjustable dampers to easily control the heat and smoke in your cooker

480 sq. in. primary cooking area - enough for 27 burgers Dimensions: 51.2L x 24.1W x 43.5H in. Weight: 48.5 lbs.

Char-Broil 4-burner, 40,000 BTU gas grill with 10,000 BTU lidded side burner 480 square inches of primary cooking on porcelain-coated cast iron grates plus 180 square inches of secondary cooking on porcelain-coated swing away Large, painted metal side shelves offer additional workspace

Four (4) 15,000 BTU high powered burners 800 sq. in. cooking surface Exclusive heavy duty Cal Flame knobs that allow independent ignition on all burners - easy-start ignition every time

1,060 total Square inch cooking surface- 751 Square inches in the main chamber, 309 Square inches in the firebox chamber Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber delivering an even and delicious result Removable baffles and optional smokestack locations for a customizable setup

740 sq. in. cooking surface – enough for 46 burgers Overall Dimensions: 28.1W x 38.3D x 20.7H in. Heavy-gauge fully-welded steel construction

Electric smoker with tempered glass viewing window Dual elements with 3 selectable cooking options Steel body in bright red finish

The advanced infrared technology, together with the special refl ectors guide the heat towards the grid achieving delicious, evenly cooked food, while leaving the grease tray cool enough to minimize the unpleasant smoke and grease There is no need to adjust the heat. The appliance quickly heats up to a constant 446 Degree F (230 Degree C). This is the perfect temperature for searing meat while still leaving it nicely juicy and tender on the inside Start cooking dinner in minutes thanks to the fast 6-minutepre-heat time

5 stainless steel tube burners with 12,000 BTU each, plus 12,000 BTU infrared sear burner and 12,000 BTU brass side burner, total 84,000 BTU cooking power 537 sq. in. of primary cooking area plus 184 sq. in. of swing-away warming rack, total 721 sq. in. grilling surface Porcelain-coated cast iron cooking grates with slope design, better for keeping food's natural flavor

Charcoal kettle grill with a 360- square inch total cooking surface. 22.5-inch diameter porcelain-coated cooking grate keeps food on top and prevents flare-ups. Hinged lid with mounted temperature gauge for ease of operation and temperature monitoring.

Porcelain-enameled bowl and lid with a cooking area of 240 square inch 18.5-inch diameter plated steel cooking grate Rust-resistant aluminum dampers and ash catcher

351 sq. in. cooking surface; Burger count: 22 Dimensions: 21.5W x 27D x 34H in.; Weight 19 lbs. Constructed with steel and wood

Dimensions: 25L x 21.5W x 37H in. Satin black charcoal water smoker Built-in heat indicator with 2 access doors

Space saving lift ease roll top lid Jet fire ignition system with stainless steel wave cooking grids and ACCU-PROBE temperature gauge Engaging I-GLOW backlit control knobs for late night entertaining

Kettle grill with 363 square inches of total cooking space 22-inch-diameter plated-steel cooking grate; rust-resistant vents Porcelain-enameled bowl and lid with glass-reinforced nylon handles

19,500 BTU tailgator grill Durable lid with blue finish 10-Pound pellet hopper

160 square inch cooking surface Constructed of 300 series marine grade stainless steel and comes fully assembled Charcoal use only

Masterbuilt 20078715 Electric Digital Smoker Front Controller, 30-Inch, Black Cuisinart CSG-900 Wireless Dual Probe Grilling Thermometer, Black

US Stove Company has been keeping America warm since 1869 Made from heavy cast iron Genuine USSC parts

4 Cooking Zones Ready-Select Controls Ceramic Glass Cooktop and Spill Saver Design

Masterbuilt 20070910 30-Inch Black Electric Digital Smoker, Top Controller Cuisinart CSG-900 Wireless Dual Probe Grilling Thermometer, Black

1008-square inch of cooking area to smoke your favorite meats, fowl and fish Featuring a large full-sized door with welded hinges for complete access to add wood and water and to check on food. magnetic door closing system efficiently latches door Fully adjustable heat control with front door temperature gauge

Elite series; Perfect size for families and parties Uses natural lump charcoal or wood Cooking surface: 268.8 Sq. In

Heavy duty wood stove with metallic charcoal finish; 1.70-cubic-foot capacity EPA certified high efficiency appliance with Vortex combustion system Ceramic fiber baffle system for improved performance

Primary cooking surface: 438 sq. inches Chrome Plated warming rack; 192 sq. inches Total cooking area: 630 sq. inches

900-square-inch cooking area – enough for 56 burgers Dimensions: 64.25W x 26.25D x 50.25H in. Stainless steel construction

580 total square inch cooking surface 480 square inch cast iron primary cooking surface 180 square inch porcelain-coated secondary cooking surface

8 burner grill with up to 99,000 BTUs Total cooking area: 1150 sq. In Premium stainless steel side shelves with integrated beverage holders and ice/marinade bucket with cutting board

Heats up to 2,000 square feet EPA Certified clean burning stove 21" log capacity

Weber 14501001 Master-Touch Charcoal Grill, 22-Inch, Black Cuisinart CGS-5014 14-Piece Deluxe Stainless-Steel Grill Set