Barbecue smokers and grills, indoor stoves and grilling products reviews

350 sq. in. cooking surface; Burger count: 22 1500W Constructed with steel and wood

Four chrome-coated smoking racks - smoke 80 lbs. of food! 800 watt heating element for even, consistent smoking up to 275 Degree F RF remote controls temperature, time, food light, on/off, and monitors meat temperature

Masterbuilt 20070910 30-Inch Black Electric Digital Smoker, Top Controller Masterbuilt 30-Inch Electric Smoker Cover

Dual purpose oven and smoker with ventilation and Temperature control valves Spacious 16.5 gallon cooking chamber that includes 3 ceramic fire bricks for maximum heat retention Lump charcoal or wood fuel source with removable smoker box and over temperature gauge

Heats up to 1,500 sq. ft. - 52,000 BTUs Includes: fully refractory-lined firebox and painted black door EPA certified

Napoleon's S1 is a new contemporary EPA approved wood burning stove complete with a modern cast iron door and pedestal base in a metallic...

Whether you are a veteran backyard chef or an amateur griller learning the ropes, this Outsunny BBQ Grill and Smoker Combo is for you....

What do you do with your existing inefficient masonry fireplace? Retrofit with an efficient Napoleon wood burning insert! Through easy operation, you achieve clean...

Char-Broil, 45", Vertical LP Smoker, Control Smoked Food Via Fire Access Doors, Air Dampers & Location For Flavored Wood Chips, 580 SQIN Cooking Surface...

GDS60-1NN Stove Finish: Porcelain Majolica Brown Features: -Heater and wall furnace rated.-Cast iron door available in three styles: Art Deco, Early American and Panoramic.-''Yellow...

160 square inch cooking surface Constructed of 300 series marine grade stainless steel and comes fully assembled Charcoal use only

Insulated design means more heat uses less charcoal and less airflow means insulated heat for juicy meat 314 square inches of primary cooking space, 133 square inches of warming rack Tubular steel cart construction, 26" X 26" of prep/serving space

Retro-style charcoal outdoor grill and smoker with detachable carriage Thick cast aluminum construction for maximum heat radiation Adjustable vents and dampers for precise temperature control

A convenient way to keep grilling essentials on-hand Integrates easily into any outdoor kitchen island Stainless steel construction outlasts the competition

351 sq. in. cooking surface; Burger count: 22 Dimensions: 21.5W x 27D x 34H in.; Weight 19 lbs. Constructed with steel and wood

5 burner grill with up to 57,200 BTUs Total cooking area: 665 sq. In Stainless steel burners and sear plates

US Stove Co. American Harvest, King & Ashley Air Blower 80472A - Fits Only Pellet & Multi Fuel Stoves Listed in Product Description Below NEW 2017 Factory Fan by FASCO, 3000 RPM,1.25 AMPS, 115v, 60Hz C-Frame Motor, Sealed Lubricated Bearing, No Oiling Required, Steel Blower Wheel

Commercial 16 gauge galvanized steel stud upright frame with 1/4 in. Hardiebacker ceramic tile backer board (1) 1.75 in. Umbrella Hole (Umbrella Not Included)

Fuel : Natural Gas. You can Order for Propane (LP) or Natural Gas (NG) 483 sq. in. of total of total cooking surface, including the warming rack; Main grid is 22" x 14" 308 sq. in Two patented 16 gauge Stainless Steel burners at 14,500 BTU for a total of 29,000 BTUs

395 sq. inches of cooking space on twoporcelain coated smoking racks 1,650 watt heating element for even, consistentsmoking up to 400 Degree Removable porcelain-coated wood chip tray,drip pan and water bowl

Double walled lift EASETM stainless steel lid Jet fire ignition system with stainless steel wave cooking grids Engaging I-GLOW backlit control knobs for late night entertaining

CONVECTION PROCESS: An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution; Digital elite controller with LED display AUGER: It fuels the fire, moving Hardwood from Hopper to Fire Pot-briskly for hot and fast, or gradually for low and slow cooking; Fueled by 100% pure hardwood pellets, real wood, real flavor ENERGY ECONOMY: Powered by a standard, household outlet, it uses 300 watts for the first four minutes and only 50 watts for the rest of the cook; Electronic auto-start ignition, plugs into a standard 110v outlet

Dimensions: 46W x 30D x 52H in.; 180 lbs. 570 sq. in. cooking surface/35 burgers Made of ceramic

300 sq. In. Grilling area Digital Elite controller with LED display Fueled by 100% pure hardwood pellets

Gas stoves can give your home an attractive rustic accent and provide a reliable source of heat With a Napoleon GVFS60 Vent-Free Cast Iron...

Space saving lift ease roll top lid Jet fire ignition system with stainless steel wave cooking grids and ACCU-PROBE temperature gauge Engaging I-GLOW backlit control knobs for late night entertaining

3-in-1 tray that holds the water pan, wood chip box with lid and grease tray into one component Double wall door with viewing window Wrought iron side handles for easy transport

Dimensions: 26W x 35.75D x 28.25H in. Constructed from heavy-duty cast iron 54,000 BTUs and 900-sq. ft. effective area

Vent-free Gas Stove Up to 23,000 BTU's Natural Gas or Propane

AmazingRibs.com's Favorite Backyard Smoker: "The amazing KBQ is the most innovative smoker in the world. The quality of meat from this machine is astonishing." Winner of Hearth & Home's Vesta Award for Innovation. Cited by three James Beard Foundation Award winners. Uses a REAL WOOD FIRE, not gas, charcoal, pellet, or electric heat. It's KCBS-legal for competition.