Barbecue smokers and grills, indoor stoves and grilling products reviews

300 square inches of primary cooking over porcelain-coated grates 120 square inch porcelain-coated swing-a-way rack for warming Two top-ported tube burners for lasting performance and better temperature control

1,400 watt heating element with two chrome coatedsmoking racks Simple controls with high, medium and lowsettings Easy-to-read temperature gauge on door,removable wood chip tray and water pan

Stainless Steel WAVE Cooking Grids 5 Stainless Steel Burners NIGHT LITE Control Knobs

288 sq. in. cooking surface – enough for 18 burgers Overall Dimensions: 21.4W x 22.8W x 15.5H in. Metal construction with cast iron grates

Blue LED digital control panel with removal sunshade 1,200 watt heating for even, consistent smoking 975 square inches of cooking space

19942 Features: -Rust free porcelain enamel coated and cast iron. -Quartz start ignition. -Material: Pressed stainless steel burners. Product Type: -Gas grill. Installation Location:...

300 sq. in. primary cooking area - enough for 16 burgers Dimensions: 50.8L x 21W x 44.5H in. Weight: 37 lbs.

Kettle grill with 363 square inches of total cooking space 22-inch-diameter plated-steel cooking grate; rust-resistant vents Porcelain-enameled bowl and lid with glass-reinforced nylon handles

395 sq. inches of cooking space on twoporcelain coated smoking racks 1,650 watt heating element for even, consistentsmoking up to 400 Degree Removable porcelain-coated wood chip tray,drip pan and water bowl

Dimensions: 17W x 14D x 31H in. Unique 4-rack smoker with digital controls Easily set time, temperature, and smoke levels

Cooking surface: enough for 32 burgers Dimensions: 24.75W x 14.25D x 31.25H in. Automatic bisquette advancement

This barbecue is a Natural Gas unit and you must have Natural Gas plumbed out to your patio or deck to be able to use this grill; If you do not have Natural Gas plumbed, please look at our selection of Propane barbecues 360 -square inch of cooking area and 90 -square inch for warming Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars

Cooking surface: enough for 32 burgers Dimensions: 24.75W x 14.25D x 31.25H in. Custom designer gloss-blue paint and high-resolution graphics

Double-door flush mount grill island access 304 commercial-grade stainless steel 16-gauge door frame and 18-gauge door panel

One stainless steel burner produces 12,000 BTU-per-hour to heat 280 square-inch total cooking area Porcelain-enameled cast-iron cooking grates and cast aluminum lid and body Fully assembled out of box

Open Flame Technology 110V or 12V with adaptors for 3 Power Options Portable, Folded Legs Double as Handles

255-square-inch charcoal smoker grill--ready to cook in about 10 minutes Superior thermal efficiency with premium Terapex ceramics Heavy-duty 304 stainless hardware makes it rust-free

Stainless Steel 30-inch electric range with smoothtop black ceramic glass cooking surface 5.8 cu. ft. self cleaning oven True convection cooking

Porcelain-enameled bowl and lid with a cooking area of 240 square inch 18.5-inch diameter plated steel cooking grate Rust-resistant aluminum dampers and ash catcher

800 Square-Inch of cooking area Includes a smoker box and rotisserie Heavy-duty thermometer built into hood

Transform your Kamado Joe Classic or other 18" ceramic kamado into a rotisserie oven The powerful electric motor can turn up to 50 lbs. of meat or poultry The unique wedge-shaped ring provides a tight seal with the kamado lid for optimal heat retention and temperature control

Two stainless steel burners - 20,000 total BTUs; Dual cooking controls with integrated Quartz-Start pilot ignition for each burner Durable porcelain enamel coated roasting hood with spring assist, alloy diecast handle and integrated thermometer 288 square inch enameled cast iron cooking grill surface; Generous mid point roasting hood height of 7.5 Inch; Uses standard 20 lb. LP tank

Dimensions: 33W x 24D x 55.5H inches Cabinet capacity: 7 cubic feet Welded 2-piece steel cabinet

Thermostat controlled temperature - no need to manually adjust as with traditional propane smokers, and no electricity required Safety valve shuts off burner if flame is extinguished Tank fuel level gauge indicates the amount of propane in the tank

Char-Broil three burner 39,000 BTU gas grill with 10,000 BTU lidded side burner 420 sq. in. of primary cooking on porcelain-coated stamped steel grates plus 120 sq. in. of secondary cooking on porcelain-coated swingaway Large, painted metal side shelves offer lots of workspace

Four 14"x14" stainless steel shelves Combination porcelain enameled water/wood tray Vent located on back of smoker to provide additional tabletop space on top of smoker

US Stove Company has been keeping America warm since 1869 Replaces auger motor assembly Genuine USSC parts

5 stainless steel tube burners with 12,000 BTU each, plus 12,000 BTU infrared sear burner and 12,000 BTU brass side burner, total 84,000 BTU cooking power 537 sq. in. of primary cooking area plus 184 sq. in. of swing-away warming rack, total 721 sq. in. grilling surface Porcelain-coated cast iron cooking grates with slope design, better for keeping food's natural flavor

351 sq. in. cooking surface; Burger count: 22 Dimensions: 21.5W x 27D x 34H in.; Weight 19 lbs. Constructed with steel and wood

Commercial 16 gauge galvanized steel stud upright frame with1/4 in. Hardiebacker ceramic tile backer board (1) 1.75 in. Umbrella Hole (Umbrella Not Included) Four (4) 15,000 BTU high powered burners