Barbecue smokers and grills, indoor stoves and grilling products reviews

30 in. freestanding electric range Store-More storage drawer for extra storage space Ready-Select controls help prevent confusion in choosing temperature and settings

Total dimensions: 27L x 18D x 41H inches Extra-large 1,576-square-inch primary cooking area 5 adjustable chrome-plated cooking grates

Realistic look complete with glowing ember bed 6-piece hand-painted resin log set Projects flames onto the wall behind the log set

Porcelain-enameled bowl and lid with a cooking area of 240 square inch 18.5-inch diameter plated steel cooking grate Rust-resistant aluminum dampers and ash catcher

350 sq. in. cooking surface; Burger count: 22 1500W Constructed with steel and wood

Blue LED digital control panel with removal sunshade 1,200 watt heating for even, consistent smoking 975 square inches of cooking space

Barrel size is 24 inches wide by 18 inches deep Porcelain coated wire cooking grids and heat tents Four 7500 BTU stainless steel burners

Dimensions: 27W x 22.25D x 30.25H in. Air-washed glass provides a safe viewing window Crafted from solid steel

8 burner grill with up to 99,000 BTUs Total cooking area: 1150 sq. In Premium stainless steel side shelves with integrated beverage holders and ice/marinade bucket with cutting board

Char-Broil three burner 39,000 BTU gas grill with 10,000 BTU lidded side burner 420 sq. in. of primary cooking on porcelain-coated stamped steel grates plus 120 sq. in. of secondary cooking on porcelain-coated swingaway Large, painted metal side shelves offer lots of workspace

304, 18 gauge Stainless Steel Construction, Dual Lined Hood, Solid Stainless Steel Grates Fully adjustable Charcoal holding bins Manual Charcoal Elevation adjustment

500 sq. in. cooking surface – enough for 31 burgers Overall Dimensions: 26W x 22.75D x 21H in. Heavy-gauge fully-welded steel construction

The #1 wood-burning camp stove recommended by Backpacker Magazine and serious survivalists including Discovery Channel's Matt Graham. Patented design (#D701,721) features a unique double wall that creates ultra-clean gasification and a secondary combustion. This allows fuel to burn more completely and with less smoke. Uses twigs, leaves, pinecones and wood as fuel. Eliminates the need to carry heavy, polluting and expensive canister fuels.

Total cooking surface 660 sq. in. Exhaust released through calibrated cast aluminum damper at the top Ceramic surface stays cooler

Elite series; Perfect size for families and parties Uses natural lump charcoal or wood Cooking surface: 268.8 Sq. In

Keep your grill looking its best. This cover was designed specifically for the Blackstone Grill and Kabob. Stand up to the elements with Heavy Duty 600 D Polyester and Reinforced Corners Protect your grill from the elements this cover is weather RESISTANT to protect against extreme conditions

Insulated design means more heat uses less charcoal and less airflow means insulated heat for juicy meat 314 square inches of primary cooking space, 133 square inches of warming rack Tubular steel cart construction, 26" X 26" of prep/serving space

Dual purpose oven and smoker with ventilation and Temperature control valves Spacious 16.5 gallon cooking chamber that includes 3 ceramic fire bricks for maximum heat retention Lump charcoal or wood fuel source with removable smoker box and over temperature gauge

Commercial 16 gauge galvanized steel stud upright frame with1/4 in. Hardiebacker ceramic tile backer board (1) 1.75 in. Umbrella Hole (Umbrella Not Included) Four (4) 15,000 BTU high powered burners

Space saving lift ease roll top lid Jet fire ignition system with stainless steel wave cooking grids and ACCU-PROBE temperature gauge Engaging I-GLOW backlit control knobs for late night entertaining

Two stainless steel burners - 20,000 total BTUs; Dual cooking controls with integrated Quartz-Start pilot ignition for each burner Durable porcelain enamel coated roasting hood with spring assist, alloy diecast handle and integrated thermometer 288 square inch enameled cast iron cooking grill surface; Generous mid point roasting hood height of 7.5 Inch; Uses standard 20 lb. LP tank

Weber 51010001 Q1200 Liquid Propane Grill, Black Weber 6492 Original Instant-Read Thermometer

Double-door flush mount grill island access 304 commercial-grade stainless steel 16-gauge door frame and 18-gauge door panel

Masterbuilt 20070910 30-Inch Black Electric Digital Smoker, Top Controller WESTERN 78075 Hickory BBQ Smoking Chips

Four (4) 15,000 BTU high powered burners 800 sq. in. cooking surface Exclusive heavy duty Cal Flame knobs that allow independent ignition on all burners - easy-start ignition every time

1008-square inch of cooking area to smoke your favorite meats, fowl and fish Featuring a large full-sized door with welded hinges for complete access to add wood and water and to check on food. magnetic door closing system efficiently latches door Fully adjustable heat control with front door temperature gauge

99,000 BTU's 8 stainless Steel burners 1140 in total cooking area

Heavy duty wood stove with metallic charcoal finish; 1.70-cubic-foot capacity EPA certified high efficiency appliance with Vortex combustion system Ceramic fiber baffle system for improved performance

Cooking surface: enough for 32 burgers Dimensions: 24.75W x 14.25D x 31.25H in. Custom designer gloss-blue paint and high-resolution graphics

5 burner grill with up to 66,000 BTUs Total cooking area: 760 sq. In Dual-Level, individual stainless steel sear plates that allow consistent, even heat and continuous grease run off