Barbecue smokers and grills, indoor stoves and grilling products reviews

NEW environmentally friendly non-stick with non-stick coating Measures 12-1/2 by 29 by 5-1/2 inches; 2-year warranty

99,000 BTU's 8 stainless Steel burners 1140 in total cooking area

Primary cooking surface: 438 sq. inches Chrome Plated warming rack; 192 sq. inches Total cooking area: 630 sq. inches

Intermediate series; Perfect size for patio, couples and small families Uses natural lump charcoal or wood Cooking surface: 157.7 Sq. In

Ready for installation complete with cast pedestal base uses 6" venting

Four chrome smoking racks with 717 square inch of cooking space Stainless steel burner and type 1 regulator and hose Push-button ignition

The #1 wood-burning camp stove recommended by Backpacker Magazine and serious survivalists including Discovery Channel's Matt Graham. Patented design (#D701,721) features a unique double wall that creates ultra-clean gasification and a secondary combustion. This allows fuel to burn more completely and with less smoke. Uses twigs, leaves, pinecones and wood as fuel. Eliminates the need to carry heavy, polluting and expensive canister fuels.

66,000 BTU's 5 stainess Steel tube burners 760 in total cooking area

Designed for efficiency, performance and to provide an economical heating source, the TPI35 pellet insert delivers comfortable heat for up to 2000 sq. ft....

Electric smoker with tempered glass viewing window 1500W electric heat source Steel construction in your choice of finish

Elite series; Perfect size for families and parties Uses natural lump charcoal or wood Cooking surface: 268.8 Sq. In

26" log capacity Firebrick lined to boost efficiency and heating capacity Separate ash door with removable dump pan

304, 18 gauge Stainless Steel Construction, Dual Lined Hood, Solid Stainless Steel Grates Fully adjustable Charcoal holding bins Manual Charcoal Elevation adjustment

Dimensions: 26W x 35.75D x 28.25H in. Constructed from heavy-duty cast iron 54,000 BTUs and 900-sq. ft. effective area

Open Flame Technology 110V or 12V with adaptors for 3 Power Options Portable, Folded Legs Double as Handles

66,000 BTU's 5 stainess Steel tube burners 760 in total cooking area

Ceramic grill 13" with side trays and metal stand Kamado style ceramic grill Egg shape grill ceramic

Vent-free Gas Stove Up to 23,000 BTU's Natural Gas or Propane

475 sq. in. primary cooking area - enough for 26 burgers Dimensions: 51.5L x 23.5W x 47.2H in. Weight: 117 lbs.

12,000-BTU tabletop gas grill with stainless-steel burner Twist-start ignition for easy start-ups; porcelain enamel-coated cast-iron cooking grate Modular grill-surface system; removable all-purpose veggie panel

4 burner grill with up to 44,700 BTUs Total cooking area: 550 sq. In Stainless steel burners and sear plates

Elite series; Perfect size for families and parties Uses natural lump charcoal or wood Cooking surface: 268.8 Sq. In

Char-Broil, 45", Vertical LP Smoker, Control Smoked Food Via Fire Access Doors, Air Dampers & Location For Flavored Wood Chips, 580 SQIN Cooking Surface...

240 sq. in. primary cooking space - enough for 12 burgers 1750W of grilling power Porcelain-coated cast iron grates

Interlocking base and body Two nickel-plated cooking grids with handles 351 sq. in. of cooking surface

Electric smoker with tempered glass viewing window Dual elements with 3 selectable cooking options Steel body in bright red finish

730 sq. inches of cooking space with 4 chrome-coated racks and 800 watt heating element Digital temperature and timer controls Thermostat temperature control for even cooking from 100 to 275 degrees F

475 sq. in. primary cooking area - enough for 26 burgers Dimensions: 46.8L x 23W x 47.2H in. Weight: 95 lbs.

Kettle grill with 363 square inches of total cooking space 22-inch-diameter plated-steel cooking grate; rust-resistant vents Porcelain-enameled bowl and lid with glass-reinforced nylon handles

For a versatile heating system thats also highly efficient pick the Napoleon GVFS60-1NN Vent-Free Natural Gas Stove Because it doesnt need a chimney or...