Barbecue smokers and grills, indoor stoves and grilling products reviews

LG 700 Series Wood Pellet Grill 707 Sq. In Cooking Surface (497 Main 210 Upper) Porcelain Cast Iron Main Grids

US Stove Company has been keeping America warm since 1869 Transformer relay Genuine USSC parts

Commercial 16 gauge galvanized steel stud upright frame with1/4 in. Hardiebacker ceramic tile backer board (1) 1.75 in. Umbrella Hole (Umbrella Not Included) Four (4) 15,000 BTU high powered burners

1,400 watt heating element with two chrome coatedsmoking racks Simple controls with high, medium and lowsettings Easy-to-read temperature gauge on door,removable wood chip tray and water pan

This 34" vertical Smoker from Landmann features Easy Access drawers to the water pan and chip box. It has durable large plastic door and...

Total dimensions: 27L x 18D x 41H inches Extra-large 1,576-square-inch primary cooking area 5 adjustable chrome-plated cooking grates

3-in-1 smoker, barbecue and grill with 670 square inches cooking surface in main chamber and 355 square inches in firebox chamber Chrome-plated cool-touch handles to protect your hands from the heat Multiple adjustable dampers to easily control the heat and smoke in your cooker

320 square inches of grilling surface area or 8 to 12 hamburger capacity Electric TRU-Infrared cooking system allows you to cook your food evenly with less flare-ups - juicier food, every time Porcelain-coated premium cooking grates are rust-resistant and easy-to-clean

721 sq. Inch of cooking space on four chrome-coated smoking racks Built-in meat probe thermometer for perfect results every time 800 watt heating element for even, consistent smoking up to 275 Degree F

Monitor internal meat temperature, cook time and chamber temperature in the smoker from anywhere at anytime via SmartChef app over WIFI SmartChef sends notifications to your smart device alerting of cooking events such as preheat or cooking completion Integrated meat probe monitors internal meat temperature and sends the information to your smart device in real time 

Between 500-600 square inches of cooking space Dimensions: 21.5W x 19D x 38H in. Weight: 55 lbs.

Primary cooking surface: 438 sq. inches Chrome Plated warming rack; 192 sq. inches Total cooking area: 630 sq. inches

Open Flame Technology 110V or 12V with adaptors for 3 Power Options Portable, Folded Legs Double as Handles

Fits TVs up to 60" | Classically designed mantel | 1250W heater Can be used with or without heater | Realistic flame effect 3750 BTU | Heats rooms up to 325 sq ft

Two drawer system allows easy access to water pan, wood chip box and grease tray without opening main chamber door and releasing heat Removable grease tray for easier cleanup between uses Adjustable feet to allow for smoker to be leveled on uneven surfaces

5 stainless steel Dual-TubeTM burners deliver up to 55,000 BTU output; 10,000 BTU Side Burner; 15,000 BTU Rear Rotisserie Burner; Premium Rotisserie Kit included 805 -sq in total cooking area; 400-sq in primary. Reversible, heavy-duty cast-iron cooking grates provide exceptional heat retention and searing power, locking in juices and flavor Stainless steel Flav-R-WaveTM cooking system delivers even heat distribution; Linear-FlowTM burner valves allow for precise temperature control; Sure-LiteTM electronic ignition easily ignites the grill

5 burner grill with up to 66,000 BTUs Total cooking area: 760 sq. In Dual-Level, individual stainless steel sear plates that allow consistent, even heat and continuous grease run off

Dimensions: 51.3L x 27.36W x 50.08H in. Crafted from sturdy steel Black or natural steel finishes available

8 burner grill with up to 99,000 BTUs Total cooking area: 1150 sq. In Premium stainless steel side shelves with integrated beverage holders and ice/marinade bucket with cutting board

Premium 24" Ceramic Grill with Sturdy Cart, Locking Wheels Divide and Conquer Flexible Cooking System Included. 1. Multi-Position Stainless Steel Rack, 2. Two 304 Stainless Steel Halved Grill Grates 3. Two Ceramic Halved Heat Deflectors Patented Slide-Out Ash Drawer

Integrated Bluetooth technology-control your smoker with your smart device! 721 sq. Inch of cooking space with four chrome-coated smoking racks Built-in meat probe thermometer for monitoring internal meat temperature

1,060 total Square inch cooking surface- 751 Square inches in the main chamber, 309 Square inches in the firebox chamber Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber delivering an even and delicious result Removable baffles and optional smokestack locations for a customizable setup

500 sq. in. cooking area on stainless steel grilling grate and convenient warming rack Small in size but large on features, the Patio Bistro brings TRU-Infrared grilling to your patio or balcony Wheels for mobility and a towel bar for tools and accessories

Adapter for cold smoking with any standard Bradley smoker Attaches bisquette burner to the exterior of the smoking Flexible piping transmits smoky flavor to cure foods

5/16th inch steel, firebox volume of 2.4 cubic feet BEFORE ORDERING -Contact local building, fire officials, or the authority having jurisdiction about restriction and installation inspection requirements in your area. The estimated delivery time will be approximately 1 - 2 weeks from the time of order.

Dimensions: 17W x 14D x 31H in. Unique 4-rack smoker with digital controls Easily set time, temperature, and smoke levels

769-Square inch cooking area 6 Stainless steel burners Stainless steel grates

Your grill has the following features:80% search burner, 20% thicker lid construction and 20% heavier cooking grids. It is gas and charcoal operated, sear...

285-square-inch area and 2 burners Cast aluminum body with stylish blue lid Fueled by propane (sold separately)

Char-Broil 6-burner, 65,000 BTU gas grill with 10,000 BTU lidded side burner 650 square inches of primary cooking area on porcelain-coated cast iron grates plus 250 square inches of secondary cooking on swing-away warming rack Convective cooking system is great for grilling and indirect cooking at low temperatures - just close the lid and you'll get even heat and low flare-ups