Barbecue smokers and grills, indoor stoves and grilling products reviews

Open Flame Technology 110V or 12V with adaptors for 3 Power Options Portable, Folded Legs Double as Handles

Dimensions: 46W x 30D x 52H in.; 180 lbs. 570 sq. in. cooking surface/35 burgers Made of ceramic

The infrared heat helps to maintain the natural humidity within the air, resulting in moist, comfortable heat without drying out the room's air Patent pending 3D flame effect technology offers a layered flame effect to create a truly realistic fire experience with 5 adjustable brightness settings Durable metal body construction with side viewing windows and a beveled glass, operable door

Adapter for cold smoking with any standard Bradley smoker Attaches bisquette burner to the exterior of the smoking Flexible piping transmits smoky flavor to cure foods

Built-in lid thermometer allows you to easily monitor internal temperatures High-temperature silicone grommet allows for easy access into the smoker with a temperature probe Porcelain-enameled water pan helps add steam to the smoking process so meats stay moist and tender

Integrated Bluetooth technology-control your smoker with your smart device! 721 sq. Inch of cooking space with four chrome-coated smoking racks Built-in meat probe thermometer for monitoring internal meat temperature

285-square-inch area and 2 burners Cast aluminum body with stylish blue lid Fueled by propane (sold separately)

Blue LED digital control panel with removal sunshade 1,200 watt heating for even, consistent smoking 975 square inches of cooking space

The advanced infrared technology, together with the special refl ectors guide the heat towards the grid achieving delicious, evenly cooked food, while leaving the grease tray cool enough to minimize the unpleasant smoke and grease There is no need to adjust the heat. The appliance quickly heats up to a constant 446 Degree F (230 Degree C). This is the perfect temperature for searing meat while still leaving it nicely juicy and tender on the inside Start cooking dinner in minutes thanks to the fast 6-minutepre-heat time

500 sq. in. cooking surface – enough for 31 burgers Overall Dimensions: 26.5W x 22.5 x 17.7H in. Heavy gauge steel construction with cast iron grates

BBQ Grill replacement partThe Beefeater Stainless Steel Signature Anti Flare Vaporizer is designed to prevent flames from flaring up on your Beefeater Signature Series...

Heavy duty, lasting steel construction 698-square inch cooking area, 3 grates Push-button ignition, adjustable heat control

Weber 711001 Smokey Mountain Cooker 14-Inch Charcoal Smoker, Black Weber 6492 Original Instant-Read Thermometer

Premium 13.5" Ceramic Grill With Sturdy Stand 304 Stainless Steel Cooking Grate Ceramic Heat Deflector Included

Primary cooking surface: 438 sq. inches Chrome Plated warming rack; 192 sq. inches Total cooking area: 630 sq. inches

5 burner grill with up to 57,200 BTUs Total cooking area: 665 sq. In Stainless steel burners and sear plates

Weber 2290 22-1/2-Inch Charcoal Kettle Rotisserie Weber 6492 Original Instant-Read Thermometer

300 sq. in. primary cooking area - enough for 16 burgers Dimensions: 50.8L x 21W x 44.5H in. Weight: 37 lbs.

3 burners; 12,000 BTU each Primary cooking area is 390 square inches Secondary cooking area is 117 square inches

One stainless steel burner produces 8500 BTU-per-hour to heat 189 square-inch total cooking area Porcelain-enameled cast-iron cooking grates and cast aluminum lid and body Fully assembled out of box

Fuel : Natural Gas. You can Order for Propane (LP) or Natural Gas (NG) 483 sq. in. of total of total cooking surface, including the warming rack; Main grid is 22" x 14" 308 sq. in Two patented 16 gauge Stainless Steel burners at 14,500 BTU for a total of 29,000 BTUs

730 sq. inches of cooking space with 4 chrome-coated racks and 800 watt heating element Digital temperature and timer controls Thermostat temperature control for even cooking from 100 to 275 degrees F

Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker, Black Cuisinart CSG-900 Wireless Dual Probe Grilling Thermometer, Black Power source : Charcoal

Grill And/Or Smoke While Maintaining A Consistent Low Temperature Or High Temperature Even Heating Across The Entire Surface Of The Grill The Only Ceramic Grill Proudly Made In The USA

3 stainless steel Dual-Tube burners deliver up to 40,000 BTUs, heating the grill quickly and evenly. 15,000 BTU rear burner and rotisserie kit offer more grilling versatility 635 sq in total cooking area, including a 400 sq. in. primary cooking space, provides plenty of room to grill for a crowd. Reversible heavy-duty cast iron cooking grids / Stainless steel Flav-R-Wave cooking system / Linear-Flow valves with 180 degree Sensi-Touch control knob

22-inch diameter porcelain-enameled bowl and lid with a cooking area of 363 square inch Gourmet BBQ System hinged cooking grate Aluminized steel One-Touch cleaning system with removable, high-capacity, aluminum ash catcher

3-in-1 tray that holds the water pan, wood chip box with lid and grease tray into one component Double wall door with viewing window Wrought iron side handles for easy transport

Dimensions: 51.3L x 27.36W x 50.08H in. Crafted from sturdy steel Black or natural steel finishes available

What do you do with your existing inefficient masonry fireplace? Retrofit with an efficient Napoleon wood burning insert! Through easy operation, you achieve clean...

1382 sq. in. of cooking space Heavy-duty steel construction Chrome plated steel cooking grates