Barbecue smokers and grills, indoor stoves and grilling products reviews

900 total Square inch cooking surface- 619 Square inches in main chamber, 281 Square inches in firebox chamber Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber delivering an even and delicious result Removable baffles and optional smokestack locations for a customizable setup

Vent-free Gas Stove Up to 23,000 BTU's Natural Gas or Propane

620 sq. in. cooking surface – enough for 38 burgers Overall Dimensions: 32.8W x 22.5D x 17.7H in. Heavy-gauge fully-welded steel construction

Four 14"x14" stainless steel shelves Combination porcelain enameled water/wood tray Vent located on back of smoker to provide additional tabletop space on top of smoker

Integrated Bluetooth technology-control your smoker with your smart device! 721 sq. Inch of cooking space with four chrome-coated smoking racks Built-in meat probe thermometer for monitoring internal meat temperature

395 sq. inches of cooking space on twoporcelain coated smoking racks 1,650 watt heating element for even, consistentsmoking up to 400 Degree Removable porcelain-coated wood chip tray,drip pan and water bowl

Replacement blower motor for US Stove models: 24A, 30A, and the 1300, 1400 and 1500 series furnaces Heavy duty bearings Easy installation

3 burner grill with up to 34,200 BTUs Total cooking area: 435 sq. In Stainless steel burners and sear plates

Designed for efficiency, performance and to provide an economical heating source, the TPI35 pellet insert delivers comfortable heat for up to 2000 sq. ft....

Overall dimensions: 34.5L x 20W x 47H inches Cook up to 150lbs of food thanks to a six-rack design Sturdy steel frame with a powder-coated black finish

620 sq. in. cooking surface – enough for 38 burgers Overall Dimensions: 28.1W x 32.1D x 20.7H in. Heavy-gauge fully-welded steel construction

Interlocking base and body 351 sq. in. of usable cooking surface 2 chrome-plated cooking grids with handles for 2-level cooking Stainless steel 5.5 Qt. water pan Heat-resistant wooden side and hood handles Sliding access doors for checking and adding water and wood chips Built-in temperature gauge

This vertical electric smoker makes it easy to wow your guests with delicious smoked meats with the easy to use lcd control panel and display Four steel cooking grates with 15 pound meat capacity each Built in control panel with push button and lcd display

Blue LED digital control panel with removal sunshade 1,200 watt heating for even, consistent smoking 975 square inches of cooking space

The Louisiana Grills Digital Control Center and burn system introduced to a contemporary stainless steel barbecue design Stainless steel components 838 sq. in. total cooking surface

3 stainless steel Dual-Tube burners deliver up to 40,000 BTUs, heating the grill quickly and evenly. 10,000 BTU powerful side burner and 15,000 BTU rear burner and rotisserie kit offer more grilling versatility 635 sq in total cooking area, including a 400 sq. in. primary cooking space, provides plenty of room to grill for a crowd. Reversible heavy-duty cast iron cooking grids / Stainless steel Flav-R-Wave cooking system / Linear-Flow valves with 180 degree Sensi-Touch control knob

The infrared heat helps to maintain the natural humidity within the air, resulting in moist, comfortable heat without drying out the room's air Patent pending 3D flame effect technology offers a layered flame effect to create a truly realistic fire experience with 5 adjustable brightness settings Durable metal body construction with side viewing windows and a beveled glass, operable door

Operate smoker with any Bluetooth-enabled phone or tablet Heavy-duty stainless steel construction 910 sq. in. of smoking space

285-square-inch area and 2 burners Cast aluminum body with black lid Select from propane or natural gas

66,000 BTU's 5 stainless Steel tube burners 760 in total cooking area

This barbecue is a Natural Gas unit and you must have Natural Gas plumbed out to your patio or deck to be able to use this grill; If you do not have Natural Gas plumbed, please look at our selection of Propane barbecues 360 -square inch of cooking area and 90 -square inch for warming Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars

418 sq. In. Grilling area Digital Elite controller with LED display Maintains precise temperature, just like your oven Fueled by 100% pure hardwood pellets. Real wood, real flavor

980 Sq. In. Smoking Area 16,000 BTUs Easy Access Drawers for Water and Wood Chips Includes Cover

Double walled construction surrounding 850° F spin-glass insulation for superior heat retention, fuel savings and maximum cooking performance 10" x 18" direct; 18" x 18" indirect; 10" x 28" top rack for a total of 784 square inches 19" x 13" x 4" warming drawer Direct:  3/8 304T stainless steel rod cooking grate; indirect:  Nickel plated grills

Dimensions: 17W x 14D x 39H in. Incredible-rack smoker with total digital control Easily set time, temperature, and smoke levels

Heat Output: 160 - 500 F Includes: ash cleanout system, meat probe, grease management system, utility rack, digital temperature control Fuel Bottle/Canister Included: no

Electric smoker with tempered glass viewing window 1500W electric heat source Steel construction in your choice of available finish

Includes replacement ball blower only. No power cord or instructions 110 CFM, 3000 RPM motor, 120 Volts, 0.86 Amps Total Length = 9.75" Width = 3.73" Height = 323" Flange Opening = 7"

280 square inches of cooking space over porcelain-coated grates 8,000 btu side burner provides a secondary cooking space for sides or sauces Two stainless steel in-line burners for cooking performance

Vertical outdoor kitchen access door with vents 304 commercial-grade stainless steel 16-gauge door frame and 18-gauge door panel