Barbecue smokers and grills, indoor stoves and grilling products reviews

Elite series; Perfect size for families and parties Uses natural lump charcoal or wood Cooking surface: 268.8 Sq. In

Electric smoker with tempered glass viewing window Dual elements with 3 selectable cooking options Steel body in bright red finish

Dimensions: 26W x 35.75D x 28.25H in. Constructed from heavy-duty cast iron 54,000 BTUs and 900-sq. ft. effective area

New tempered glass viewing window New beautiful rounded edge design Redesigned dynamic combustion system Made in the U.S.A. Constructed of 100% 18-9 marine grade mirror polished stainless steel Full double lined lower shell Hermetically sealed thermometer Equipped with integrated fold-away legs Locking front access grease tray 9"x18" (162 Sq. In.) grilling area

Large 30" smoking cabinet with 2 sliding racks Removable porcelain plated water pan & wood chip pa 16,000 BTU BTU steel burner

LG 700 Series Wood Pellet Grill 707 Sq. In Cooking Surface (497 Main 210 Upper) Porcelain Cast Iron Main Grids

Total cooking surface 660 sq. in. Exhaust released through calibrated cast aluminum damper at the top Ceramic surface stays cooler

314 square inches of cooking space, cooking grate is 19.6 square inches, Includes Smoking' Stone and grill cover Insulated design means more heat uses less charcoal and less airflow means insulated heat for juicy meat Cooking surface is cast iron, Body is constructed of 22 gauge steel, Exterior finish is powder coated steel, Interior finish is porcelain coated steel

Transform your Kamado Joe Classic or other 18" ceramic kamado into a rotisserie oven The powerful electric motor can turn up to 50 lbs. of meat or poultry The unique wedge-shaped ring provides a tight seal with the kamado lid for optimal heat retention and temperature control

GS4 Grilling System includes four high performance stainless steel burners with porcelain enameled Flavorizer bars New Grease Management System reduces risk of dangerous flare-ups and makes grease removal easy Porcelain enameled cast iron cooking grates provide 646 square inches of cooking space with 198 square inch Tuck-Away warming rack overhead

Char-Broil, 45", Vertical LP Smoker, Control Smoked Food Via Fire Access Doors, Air Dampers & Location For Flavored Wood Chips, 580 SQIN Cooking Surface...

Ceramic grill 13" with side trays and metal stand Kamado style ceramic grill Egg shape grill ceramic

Four chrome-coated smoking racks - smoke 80 lbs. of food! 800 watt heating element for even, consistent smoking up to 275 Degree F RF remote controls temperature, time, food light, on/off, and monitors meat temperature

Masterbuilt 20070910 30-Inch Black Electric Digital Smoker, Top Controller WESTERN 78075 Hickory BBQ Smoking Chips

304, 18 gauge Stainless Steel Construction, Dual Lined Hood, Solid Stainless Steel Grates Fully adjustable Charcoal holding bins Manual Charcoal Elevation adjustment

3 burners; 12,000 BTU each Primary cooking area is 390 square inches Secondary cooking area is 117 square inches

Elevated ash dump prevents bottom burnouts Handy, fold-away wooden side table gives you room for staging or removing food Stay-cool external knobs for easy grid adjustment while cooking

3-In-1 tray that holds the water pan, wood chip box with lid and grease tray into one component Includes rear panel vent port for proper smoker and heat release Wrought iron side handles for easy transport

Heats up to 1,500 sq. ft. - 52,000 BTUs Includes: fully refractory-lined firebox and painted black door EPA certified

GS4 Grilling System includes three high performance stainless steel burners with porcelain enameled Flavorizer bars New Grease Management System reduces risk of dangerous flare-ups and makes grease removal easy Porcelain enameled cast iron cooking grates provide 513 square inches of cooking space with 156 square inch Tuck-Away warming rack overhead

325 square inches of primary cooking over porcelain-coated cast iron grates 120 square inch porcelain-coated swing-a-way rack for warming Two top-ported 443 stainless steel tube burners for lasting performance and better temperature control

1,060 total Square inch cooking surface- 751 Square inches in the main chamber, 309 Square inches in the firebox chamber Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber delivering an even and delicious result Removable baffles and optional smokestack locations for a customizable setup

One inch thick ceramic walls allow for better heat retention and even heat circulation Commercial-Grade Stainless Steel Bands, Hinges, Springs & Hardware Porcelain-Coated Steel Cooking Grate with Plate Setter

190 sq. in. of cooking surface, enough for 6-8 hamburgers Easy to clean chrome plated grilling grate Folding legs securely lock lid closed for easy portability

Up to 20,000 BTU's Propane Dimensions, 25 3/8"h x 19 1/4"w x 18 1/2"d

Three stainless steel burners put out 32,000 BTU-per-hour 424 -square inch of cooking area and 105 -square inch for warming Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars

Heavy duty, lasting steel construction 698-square inch cooking area, 3 grates Push-button ignition, adjustable heat control

Masterbuilt 20070910 30-Inch Black Electric Digital Smoker, Top Controller Masterbuilt 30-Inch Electric Smoker Cover

Your grill has the following features:80% search burner, 20% thicker lid construction and 20% heavier cooking grids. It is gas and charcoal operated, sear...

4 burner grill with up to 44,700 BTUs Total cooking area: 550 sq. In Stainless steel burners and sear plates