Easy-to-use digital controls maintain your set temperature Completely constructed of 304 stainless steel inside and out Sealed door and dual fan system keep temperatures consistent
500 sq. in. cooking surface – enough for 31 burgers Overall Dimensions: 26W x 22.75D x 21H in. Heavy-gauge fully-welded steel construction
300 square inches of primary cooking over porcelain-coated grates 120 square inch porcelain-coated swing-a-way rack for warming Two top-ported tube burners for lasting performance and better temperature control
Includes replacement ball blower only. No power cord or instructions 110 CFM, 3000 RPM motor, 120 Volts, 0.86 Amps Total Length = 9.75" Width = 3.73" Height = 323" Flange Opening = 7"
Stainless steel door and 36" fully welded black coated steel cabinet Adjustable dampers Non-electric, 9000 BTU burner
650 sq. in. primary cooking area - enough for 37 burgers Dimensions: 43.7L x 23.4W x 44.5H in. Weight: 84 lbs.
5 burner grill with up to 66,000 BTUs Total cooking area: 760 sq. In Dual-Level, individual stainless steel sear plates that allow consistent, even heat and continuous grease run off
300 sq. in. (20" x 15") Grilling Area LED Digital, Multi-Position Thermostat Control Easily Holds Up To: 12 Burgers | 4 Chickens, 18 Hot Dogs | 3 Rib Racks
500 sq. in. cooking surface – enough for 31 burgers Overall Dimensions: 26W x 22.75D x 23H in. Heavy-gauge fully-welded steel construction
- Entirely Made of Stainless Steel, 27.5" Long Grill. (Capacity of 15-20 skewers) -10 Stainless steel skewers included. (perfect thickness, don't bend under meat weight, ideal length) Includes:1 stainless steel grilling grid, 1 warm tray, 1 pair of tongs, 2 grid holders
FAILSAFE auto ignition and auger system allows you to start the fire quickly and easily. Easy to access, automated control panel. Large 45 lb, easy-loading hopper for up to 45 hours of continuous, trouble free operation.
Adjustable propane burner 2.1 cu. ft. of cooking space External gauge displays the internal temperature of smoker
190 sq. in. of cooking surface, enough for 6-8 hamburgers Easy to clean chrome plated grilling grate Folding legs securely lock lid closed for easy portability
Double walled lift EASETM stainless steel lid and easy slide center drawers Jet fire ignition system with stainless steel wave cooking grids Engaging I-GLOW backlit control knobs for late night entertaining
Surface cooking space: 258 square inches Base dimensions: 23"L x 18"D x 22.5"H Chain style lift mechanism; Two carry handles
Electric smoker with tempered glass viewing window Dual elements with 3 selectable cooking options Steel body in bright red finish
Capacity: 1.3 cubic feet Dimensions: 19W x 16.5D x 35.5H in. Weight: 40 lbs.
Three stainless steel burners put out 32,000 BTU-per-hour 424 -square inch of cooking area and 105 -square inch for warming Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars
2.6 Cu. Ft. Oven Capacity Bake / Broil Oven with Waist High Broiling (Broiling Pan Included) Deluxe See-Thru Glass Oven Door
5 stainless steel Dual-TubeTM burners deliver up to 55,000 BTU output; 10,000 BTU Side Burner; 15,000 BTU Rear Rotisserie Burner; Premium Rotisserie Kit included 805 -sq in total cooking area; 400-sq in primary. Reversible, heavy-duty cast-iron cooking grates provide exceptional heat retention and searing power, locking in juices and flavor Stainless steel Flav-R-WaveTM cooking system delivers even heat distribution; Linear-FlowTM burner valves allow for precise temperature control; Sure-LiteTM electronic ignition easily ignites the grill
320 square inches of grilling surface area or 8 to 12 hamburger capacity Electric TRU-Infrared cooking system allows you to cook your food evenly with less flare-ups - juicier food, every time Porcelain-coated premium cooking grates are rust-resistant and easy-to-clean
Weber 51010001 Q1200 Liquid Propane Grill, Black Weber 6492 Original Instant-Read Thermometer
The Louisiana Grills Digital Control Center and burn system introduced to a contemporary stainless steel barbecue design Stainless steel components 838 sq. in. total cooking surface
Dimensions: 26W x 35.75D x 28.25H in. Constructed from heavy-duty cast iron 54,000 BTUs and 900-sq. ft. effective area
1,060 total Square inch cooking surface- 751 Square inches in the main chamber, 309 Square inches in the firebox chamber Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber delivering an even and delicious result Removable baffles and optional smokestack locations for a customizable setup
The advanced infrared technology, together with the special refl ectors guide the heat towards the grid achieving delicious, evenly cooked food, while leaving the grease tray cool enough to minimize the unpleasant smoke and grease There is no need to adjust the heat. The appliance quickly heats up to a constant 446 Degree F (230 Degree C). This is the perfect temperature for searing meat while still leaving it nicely juicy and tender on the inside Start cooking dinner in minutes thanks to the fast 6-minutepre-heat time
AmazingRibs.com's Favorite Backyard Smoker: "The amazing KBQ is the most innovative smoker in the world. The quality of meat from this machine is astonishing." Winner of Hearth & Home's Vesta Award for Innovation. Cited by three James Beard Foundation Award winners. Uses a REAL WOOD FIRE, not gas, charcoal, pellet, or electric heat. It's KCBS-legal for competition.
325 square inches of primary cooking over porcelain-coated cast iron grates 120 square inch porcelain-coated swing-a-way rack for warming Two top-ported 443 stainless steel tube burners for lasting performance and better temperature control
60,000 BTU's 4 Porcelain Coated Bar Burners Solid Stainless Steel Grates.Smoker Box included
Double walled construction surrounding 850° F spin-glass insulation for superior heat retention, fuel savings and maximum cooking performance 10" x 18" direct; 18" x 18" indirect; 10" x 28" top rack for a total of 784 square inches 19" x 13" x 4" warming drawer Direct: 3/8 304T stainless steel rod cooking grate; indirect: Nickel plated grills