Barbecue smokers and grills, indoor stoves and grilling products reviews

Charcoal kettle grill with a 360- square inch total cooking surface. 22.5-inch diameter porcelain-coated cooking grate keeps food on top and prevents flare-ups. Hinged lid with mounted temperature gauge for ease of operation and temperature monitoring.

Stainless steel door and 36" fully welded black coated steel cabinet Adjustable dampers Non-electric, 9000 BTU burner

Four (4) 15,000 BTU high powered burners 800 sq. in. cooking surface Exclusive heavy duty Cal Flame knobs that allow independent ignition on all burners - easy-start ignition every time

For a versatile heating system thats also highly efficient pick the Napoleon GVFS60-1NN Vent-Free Natural Gas Stove Because it doesnt need a chimney or...

830 square inches of cooking surface 75,000 total BTUs Premium solid stainless steel cooking grates

721 sq. Inch of cooking space on four chrome-coated smoking racks Built-in meat probe thermometer for perfect results every time 800 watt heating element for even, consistent smoking up to 275 Degree F

Cooking space: 3-400 square inches; Choose between 38- or 44-inch model Weight: 70 or 90 lbs.

351 sq. in. cooking surface; Burger count: 22 Dimensions: 21.5W x 27D x 34H in.; Weight 19 lbs. Constructed with steel and wood

730 sq. inches of cooking space with 4 chrome-coated racks and 800 watt heating element Digital temperature and timer controls Thermostat temperature control for even cooking from 100 to 275 degrees F

3-in-1 smoker, barbecue and grill with 670 square inches cooking surface in main chamber and 355 square inches in firebox chamber Chrome-plated cool-touch handles to protect your hands from the heat Multiple adjustable dampers to easily control the heat and smoke in your cooker

Firebrick lined for long life and combustion efficiency Heavy duty cast iron flue collar Quiet 150 CFM blower included

505 square inches of cooking surface on 3 adjustable chrome-plated cooking grates Insulated, double-walled construction for maintaining even temperature Wood chip and water pan

Designed for efficiency, performance and to provide an economical heating source, the TPI35 pellet insert delivers comfortable heat for up to 2000 sq. ft....

580-sq.-in. main cooking surface, 250-sq.-in. fire box Optional heavy-duty, custom-fit vinyl cover Attached side fire box for indirect heat smoking

700 sq. in. total cooking surface. Porcelain coated cast iron grids. Digitally controlled burn system.

60,000 BTU's 4 Porcelain Coated Bar Burners Solid Stainless Steel Grates.Smoker Box included

The #1 wood-burning camp stove recommended by Backpacker Magazine and serious survivalists including Discovery Channel's Matt Graham. Patented design (#D701,721) features a unique double wall that creates ultra-clean gasification and a secondary combustion. This allows fuel to burn more completely and with less smoke. Uses twigs, leaves, pinecones and wood as fuel. Eliminates the need to carry heavy, polluting and expensive canister fuels.

Ready for installation complete with cast pedestal base uses 6" venting

Was $799, limited-time sale! 570 sq. in. primary cooking area - enough for 35 burgers Dimensions: 46L x 29.5W x 52H in.

320 square inches of grilling surface area or 8 to 12 hamburger capacity Electric TRU-Infrared cooking system allows you to cook your food evenly with less flare-ups - juicier food, every time Porcelain-coated premium cooking grates are rust-resistant and easy-to-clean

Smart Grill Maintains temperature from 180ºF to 475ºF 679 square inch grilling area;Two Level cooking Digital thermostat controller & Stainless steel cover handle design for the detail

Adjustable electric heating element Large glass viewing window Three chrome-plated racks

This vertical electric smoker makes it easy to wow your guests with delicious smoked meats with the easy to use lcd control panel and display Four steel cooking grates with 15 pound meat capacity each Built in control panel with push button and lcd display

Char-Broil 4-burner, 40,000 BTU gas grill with 10,000 BTU lidded side burner 480 square inches of primary cooking on porcelain-coated cast iron grates plus 180 square inches of secondary cooking on porcelain-coated swing away Large, painted metal side shelves offer additional workspace

1,400 watt heating element with two chrome coatedsmoking racks Simple controls with high, medium and lowsettings Easy-to-read temperature gauge on door,removable wood chip tray and water pan

4 stainless steel commercial grade straight tube burners (10,000 BTU's each), and a side burner (12,000 BTU's) 52,000 TOTAL BTU's of heat-generating cooking power with electronic ignition and infinite setting control valves power a total of 646 square inches of cooking space 3 pc heavy gauge 7 mm stainless steel cooking grates, stainless steel warming rack, and stainless steel heat tents

GS4 Grilling System includes two high performance stainless steel burners with porcelain enameled Flavorizer bars New Grease Management System reduces risk of dangerous flare-ups and makes grease removal easy Porcelain enameled cast iron cooking grates provide 380 square inches of cooking space with 114 square inch Tuck-Away warming rack overhead

435-sq.-in. main cooking surface + 250-sq.-in. smoker box Heavy steel construction in classic black Durable cast iron grates retain heat for even cooking

395.4 sq. inches of cooking space Two porcelain coated smoking racks Front-access door makes adding charcoal easy

Dual purpose oven and smoker with ventilation and Temperature control valves Spacious 16.5 gallon cooking chamber that includes 3 ceramic fire bricks for maximum heat retention Lump charcoal or wood fuel source with removable smoker box and over temperature gauge