505 square inches of cooking surface on 3 adjustable chrome-plated cooking grates Insulated, double-walled construction for maintaining even temperature Wood chip and water pan
Overall dimensions: 60.25L x 28.25W x 50.5H inches Sturdy steel frame with handsome bronze accents Large 530-square inch primary cooking surface
Stainless Steel 9.5mm WAVE Cooking Grids Heavy Duty Rotisserie Kit included EASY SET Control Knobs
2.6 Cu. Ft. Oven Capacity Bake / Broil Oven with Waist High Broiling (Broiling Pan Included) Deluxe See-Thru Glass Oven Door
5 stainless steel Dual-TubeTM burners deliver up to 55,000 BTU output; 10,000 BTU Side Burner; 15,000 BTU Rear Rotisserie Burner; Premium Rotisserie Kit included 805 -sq in total cooking area; 400-sq in primary. Reversible, heavy-duty cast-iron cooking grates provide exceptional heat retention and searing power, locking in juices and flavor Stainless steel Flav-R-WaveTM cooking system delivers even heat distribution; Linear-FlowTM burner valves allow for precise temperature control; Sure-LiteTM electronic ignition easily ignites the grill
The grill is constructed of heavy duty stainless steel top to bottom, resistance against salt, heat, water and food condiments. Grill grates are #304 Stainless steel and are 8 mil in thickness. The burners are 15,000 BTU welded stainless burners.
740 sq. in. cooking surface – enough for 46 burgers Overall Dimensions: 28.1W x 38.3D x 20.7H in. Heavy-gauge fully-welded steel construction
693-square inch of cooking space to smoke a variety of your favorite meats Featuring a large full-sized door with welded hinges for complete access to add wood and water and to check on food. latching door closing system Fully adjustable heat control and front door temperature gauge
418 sq. In. Grilling area Digital Elite controller with LED display Maintains precise temperature, just like your oven Fueled by 100% pure hardwood pellets. Real wood, real flavor
Designed for efficiency, performance and to provide an economical heating source, the TPI35 pellet insert delivers comfortable heat for up to 2000 sq. ft....
- Entirely Made of Stainless Steel, 27.5" Long Grill. (Capacity of 15-20 skewers) -10 Stainless steel skewers included. (perfect thickness, don't bend under meat weight, ideal length) Includes:1 stainless steel grilling grid, 1 warm tray, 1 pair of tongs, 2 grid holders
Two 18" stainless steel racks provide 510 square inches of cooking space Porcelain enamel water bowl Top and bottom vents provide a dual air vent system
300 sq. in. primary cooking area - enough for 16 burgers Dimensions: 50.8L x 21W x 44.5H in. Weight: 37 lbs.
3-in-1 tray that holds the water pan, wood chip box with lid and grease tray into one component Double wall door with viewing window Wrought iron side handles for easy transport
Breakthrough air lift hinge reduces dome weight by 96%. Exclusive divide & conquer flexible cooking system multilevel, half-rack design doubles cooking space and frees you to cook different foods on different levels and on different cooking surfaces Patented, all-aluminum, no-rust, rain-proof control Tower top vent Maintains consistent air setting for precise airflow Management
Electric Smoker, Bbq Masterbuilt 30" Electric Smoker Cover
Up to 22 lbs. of meat capacity per load 400 watt heating element, 8 amps 120 volt single phase 3" Diameter rubber casters and 3 removable shelves included with space for 4 shelves total.
Weber 2290 22-1/2-Inch Charcoal Kettle Rotisserie Weber 6492 Original Instant-Read Thermometer
Built-in lid thermometer allows you to easily monitor internal temperatures High-temperature silicone grommet allows for easy access into the smoker with a temperature probe Porcelain-enameled water pan helps add steam to the smoking process so meats stay moist and tender
High-efficiency appliance EPA approved Recommended Heating Area: 500 - 1,500 sq. ft. Mobile Home Approved
Masterbuilt 20078715 Electric Digital Smoker Front Controller, 30-Inch, Black Cuisinart CSG-900 Wireless Dual Probe Grilling Thermometer, Black
Three stainless steel burners put out 32,000 BTU-per-hour 424 -square inch of cooking area and 105 -square inch for warming Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars
This vertical electric smoker makes it easy to wow your guests with delicious smoked meats with the easy to use lcd control panel and display Four steel cooking grates with 15 pound meat capacity each Built in control panel with push button and lcd display
Surface cooking space: 258 square inches Base dimensions: 23"L x 18"D x 22.5"H Chain style lift mechanism; Two carry handles
Hybrid style 3-burner gas grill with charcoal component Great for small footprints Includes easy-to-clean porcelain-coated cooking grates and a temperature gauge
Commercial 16 gauge galvanized steel stud upright frame with1/4 in. Hardiebacker ceramic tile backer board (1) 1.75 in. Umbrella Hole (Umbrella Not Included) Four (4) 15,000 BTU high powered burners
Elite series; Perfect size for families and parties Uses natural lump charcoal or wood Cooking surface: 268.8 Sq. In
350 sq. in. cooking surface; Burger count: 22 1500W Constructed with steel and wood
580-sq.-in. main cooking surface, 250-sq.-in. fire box Optional heavy-duty, custom-fit vinyl cover Attached side fire box for indirect heat smoking
Overall dimensions: 68.5L x 28.75W x 45.75H inches Sturdy stainless-steel frame with a black, powder coated finish Wide 730-square inch main cooking area