Barbecue smokers and grills, indoor stoves and grilling products reviews

High efficiency pellet stove with maximum heat output of 45,000 BTU. EPA Approved. Hopper capacity of 80lbs.

Replacement blower motor for US Stove models: 24A, 30A, and the 1300, 1400 and 1500 series furnaces Heavy duty bearings Easy installation

1008-square inch of cooking area to smoke your favorite meats, fowl and fish Featuring a large full-sized door with welded hinges for complete access to add wood and water and to check on food. magnetic door closing system efficiently latches door Fully adjustable heat control with front door temperature gauge

Double walled lift EASETM stainless steel lid and easy slide center drawers Jet fire ignition system with stainless steel wave cooking grids Engaging I-GLOW backlit control knobs for late night entertaining

Weber 51010001 Q1200 Liquid Propane Grill, Black Weber 6492 Original Instant-Read Thermometer

The grill is constructed of heavy duty stainless steel top to bottom, resistance against salt, heat, water and food condiments. Grill grates are #304 Stainless steel and are 8 mil in thickness. The burners are 15,000 BTU welded stainless burners.

GS4 Grilling System includes three high performance stainless steel burners with porcelain enameled Flavorizer bars New Grease Management System reduces risk of dangerous flare-ups and makes grease removal easy Porcelain enameled cast iron cooking grates provide 513 square inches of cooking space with 156 square inch Tuck-Away warming rack overhead

Masterbuilt 20070910 30-Inch Black Electric Digital Smoker, Top Controller WESTERN 78075 Hickory BBQ Smoking Chips

300 square inches of primary cooking over porcelain-coated grates 120 square inch porcelain-coated swing-a-way rack for warming Two top-ported tube burners for lasting performance and better temperature control

The #1 wood-burning camp stove recommended by Backpacker Magazine and serious survivalists including Discovery Channel's Matt Graham. Patented design (#D701,721) features a unique double wall that creates ultra-clean gasification and a secondary combustion. This allows fuel to burn more completely and with less smoke. Uses twigs, leaves, pinecones and wood as fuel. Eliminates the need to carry heavy, polluting and expensive canister fuels.

Char-Broil 4-burner, 40,000 BTU gas grill with 10,000 BTU lidded side burner 480 square inches of primary cooking on porcelain-coated cast iron grates plus 180 square inches of secondary cooking on porcelain-coated swing away Large, painted metal side shelves offer additional workspace

500 square-in. cooking surface – burger count: 31 Dimensions: 26.25L x 64.25W x 50.25H in. Tough stainless steel construction

320 square inches of grilling surface area or 8 to 12 hamburger capacity Electric TRU-Infrared cooking system allows you to cook your food evenly with less flare-ups - juicier food, every time Porcelain-coated premium cooking grates are rust-resistant and easy-to-clean

395 sq. inches of cooking space on twoporcelain coated smoking racks 1,650 watt heating element for even, consistentsmoking up to 400 Degree Removable porcelain-coated wood chip tray,drip pan and water bowl

Dimensions: 29.75L x 21.5W x 7.5H in. Total cooking surface: 675 sq. in.; burger count: 42 48,000 BTU maximum heat output

Grilling Area Dimensions: 19.5" x 22" Smoking/Warming Rack Dimensions: 6" x 24" Hopper Capacity: 18 lbs. of pellets

4 Coil Elements Manual Clean Oven Dual Element Bake

Transform your Kamado Joe Classic or other 18" ceramic kamado into a rotisserie oven The powerful electric motor can turn up to 50 lbs. of meat or poultry The unique wedge-shaped ring provides a tight seal with the kamado lid for optimal heat retention and temperature control

Automatic pellet auger dispenses when needed and shuts down when done Clean-out ash can makes clean up simple Large capacity pellet hopper means less filling, more smoking

The smoker grill allows food to be preserved longer or to impart a different flavour to food The smoker grill can be used for cold or hot smoking Cooks four ways - Smokes / Grills / Steams / Roasts & Bakes, offers huge flexibility

1,060 square Inch of cooking space in two cooking chambers Separate firebox connected to the main chamber 751 sq. inch porcelain-coated wire cooking grate plus a second cooking surface offers an additional 309 sq. Inch of space

Blaze Grills offers a best in class Lifetime warranty Heat zone separators allow you to cook multiple types of food at the same time using different temperatures Flame stabilizing grids cover the entire grill to minimize flare-ups while you grill

Measures 17.1 inches x 8.29 inches For Broil King, Broil Mate and Sterling gas grills Set includes 3 stainless steel cooking grids

Adds more working and storage space Extra large locking casters for stability and for ease of movement. Removable condiment tray, Generous storage

Twin Lighting System 4 Welded Stainless Steel Bar Burners 60,000 BTU's

Dimensions: 51.3L x 27.36W x 50.08H in. Crafted from sturdy steel Black or natural steel finishes available

475 sq. in. primary cooking area - enough for 26 burgers Dimensions: 46.8L x 23W x 47.2H in. Weight: 95 lbs.

Firebox volume of 1.7 cubic feet. Can fit logs of up to 17 inches long. BEFORE ORDERING -Contact local building, fire officials, or the authority having jurisdiction about restriction and installation inspection requirements in your area. The estimated delivery time will be approximately 1 - 2 weeks from the time of order.

395.4 sq. inches of cooking space Two porcelain coated smoking racks Front-access door makes adding charcoal easy

12850S Features: -Stain steel cooking surface. -Quartz start ignition. -Material: Cast stainless steel. Product Type: -Gas grill. Installation Location: -Built-In. Finish: -Stainless steel. Primary...