Barbecue smokers and grills, indoor stoves and grilling products reviews

Four chrome-coated smoking racks - smoke 80 lbs. of food! 800 watt heating element for even, consistent smoking up to 275 Degree F RF remote controls temperature, time, food light, on/off, and monitors meat temperature

This 34" vertical Smoker from Landmann features Easy Access drawers to the water pan and chip box. It has durable large plastic door and...

Insulated, double-wall construction Advanced control panel with easy-read, blue led display Removable food thermometer

Gas stoves can give your home an attractive rustic accent and provide a reliable source of heat With a Napoleon GVFS60 Vent-Free Cast Iron...

The advanced infrared technology, together with the special refl ectors guide the heat towards the grid achieving delicious, evenly cooked food, while leaving the grease tray cool enough to minimize the unpleasant smoke and grease There is no need to adjust the heat. The appliance quickly heats up to a constant 446 Degree F (230 Degree C). This is the perfect temperature for searing meat while still leaving it nicely juicy and tender on the inside Start cooking dinner in minutes thanks to the fast 6-minutepre-heat time

Grilling Area Dimensions: 19.5" x 22" Smoking/Warming Rack Dimensions: 6" x 24" Hopper Capacity: 18 lbs. of pellets

475 sq. in. primary cooking area - enough for 26 burgers Dimensions: 46.8L x 23W x 47.2H in. Weight: 95 lbs.

1,060 total Square inch cooking surface- 751 Square inches in the main chamber, 309 Square inches in the firebox chamber Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber delivering an even and delicious result Removable baffles and optional smokestack locations for a customizable setup

900 total Square inch cooking surface- 619 Square inches in main chamber, 281 Square inches in firebox chamber Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber delivering an even and delicious result Removable baffles and optional smokestack locations for a customizable setup

Up to 22 lbs. of meat capacity per load 400 watt heating element, 8 amps 120 volt single phase 3" Diameter rubber casters and 3 removable shelves included with space for 4 shelves total.

Commercial 16 gauge galvanized steel stud upright frame with 1/4 in. Hardiebacker ceramic tile backer board (1) 1.75 in. Umbrella Hole (Umbrella Not Included)

1,060 total square inch cooking surface 750 square inch primary cooking surface in main chamber over porcelain-coated cast iron grates 310 square inch cooking surface in firebox chamber

160 square inch cooking surface Constructed of 300 series marine grade stainless steel and comes fully assembled Charcoal use only

Char-Broil 4-burner, 40,000 BTU gas grill with 10,000 BTU lidded side burner 480 square inches of primary cooking on porcelain-coated cast iron grates plus 180 square inches of secondary cooking on porcelain-coated swing away Large, painted metal side shelves offer additional workspace

4 stainless steel commercial grade straight tube burners (10,000 BTU's each), and a side burner (12,000 BTU's) 52,000 TOTAL BTU's of heat-generating cooking power with electronic ignition and infinite setting control valves power a total of 646 square inches of cooking space 3 pc heavy gauge 7 mm stainless steel cooking grates, stainless steel warming rack, and stainless steel heat tents

Cooking surface: enough for 32 burgers Dimensions: 24.75W x 14.25D x 31.25H in. Automatic bisquette advancement

Includes replacement ball blower only. No power cord or instructions 110 CFM, 3000 RPM motor, 120 Volts, 0.86 Amps Total Length = 9.75" Width = 3.73" Height = 323" Flange Opening = 7"

US Stove Company has been keeping America warm since 1869 Transformer relay Genuine USSC parts

4 Four Cast Iron Burner Rail w Crossover Tubes;Fits Brinkmann : 2600, 810-2600, 810-2600-0, 810-2600-1, 810-2610-0, 810-2630-0, Pro Series 2600, Pro Series 2610

500 square-in. cooking surface – burger count: 31 Dimensions: 26.25L x 64.25W x 50.25H in. Tough stainless steel construction

Stainless steel sink with faucet and water filtration system Bottle boots for chilling juices, wines and mixes Speed rail front bottle storage for quick and easy access to bottles

Commercial 16 gauge galvanized steel stud upright frame with1/4 in. Hardiebacker ceramic tile backer board (1) 1.75 in. Umbrella Hole (Umbrella Not Included) Four (4) 15,000 BTU high powered burners

The Napoleon Oakdale 1101 wood insert won a prestigious industry award for its unique design which allows for flush mount or hearth mount installation...

Dial-In digital control with led read-out 100% all natural hardwood pellets Automatic start and cool down

Electric Smoker, Bbq Masterbuilt 30" Electric Smoker Cover

This vertical electric smoker makes it easy to wow your guests with delicious smoked meats with the easy to use lcd control panel and display Four steel cooking grates with 15 pound meat capacity each Built in control panel with push button and lcd display

650 sq. in. primary cooking area - enough for 37 burgers Dimensions: 43.7L x 23.4W x 44.5H in. Weight: 84 lbs.

The Arlington cast iron gas stove with its slender space saving design is perfect for smaller room applications Even thoughsmall in size it holds...

New tempered glass viewing window New beautiful rounded edge design Redesigned dynamic combustion system Made in the U.S.A. Constructed of 100% 18-9 marine grade mirror polished stainless steel Full double lined lower shell Hermetically sealed thermometer Equipped with integrated fold-away legs Locking front access grease tray 9"x18" (162 Sq. In.) grilling area

Ceramic grill 13" with side trays and metal stand Kamado style ceramic grill Egg shape grill ceramic