Barbecue smokers and grills, indoor stoves and grilling products reviews

500 sq. in. cooking surface – enough for 31 burgers Overall Dimensions: 26W x 22.75D x 21H in. Heavy-gauge fully-welded steel construction

High efficiency pellet stove with maximum heat output of 45,000 BTU. EPA Approved. Hopper capacity of 80lbs.

Custom tailored fit Durable textured vinyl Felt lining to protect the stainless steel finish

Commercial 16 gauge galvanized steel stud upright frame with1/4 in. Hardiebacker ceramic tile backer board (1) 1.75 in. Umbrella Hole (Umbrella Not Included) Four (4) 15,000 BTU high powered burners

Four (4) 15,000 BTU high powered burners 800 sq. in. cooking surface Exclusive heavy duty Cal Flame knobs that allow independent ignition on all burners - easy-start ignition every time

26-inch diameter porcelain-enameled bowl and lid with a cooking area of 508 square inch Stainless steel hinged cooking grate Stainless steel One-Touch cleaning system with removable, high-capacity, aluminum ash catcher

Insulated design means more heat uses less charcoal and less airflow means insulated heat for juicy meat 314 square inches of primary cooking space, 133 square inches of warming rack Tubular steel cart construction, 26" X 26" of prep/serving space

Twin Lighting System 4 Welded Stainless Steel Bar Burners 60,000 BTU's

548 sq. inches of cooking space with 3 chrome-coated racks and 1500 watt heating element Dual-wall insulation Thermostat temperature control for even cooking from 100 to 275 degrees F

Kettle grill with 363 square inches of total cooking space 22-inch-diameter plated-steel cooking grate; rust-resistant vents Porcelain-enameled bowl and lid with glass-reinforced nylon handles

635 Square Inch Grill Cooking Area 14,500 BTU Burner with temp range of 150F - 350F Powder coated insulated door

EPA approved - produces more heat with less fuel Stylish looks with a large viewing window and arched cast iron door Single Lever Burn Control Regulates Primary and Secondary Air for a Clean Efficient Burn

Fits all Masterbuilt Digital Electric Smokers Continuous feed wood chip system provides up to 6 hours of constant and consistent smoke Uses regular wood chips

Dimensions: 26W x 35.75D x 28.25H in. Constructed from heavy-duty cast iron 54,000 BTUs and 900-sq. ft. effective area

500 sq. in. cooking surface – enough for 31 burgers Overall Dimensions: 26W x 22.75D x 23H in. Heavy-gauge fully-welded steel construction

Built-in lid thermometer allows you to easily monitor internal temperatures High-temperature silicone grommet allows for easy access into the smoker with a temperature probe Porcelain-enameled water pan helps add steam to the smoking process so meats stay moist and tender

Stainless Steel WAVE Cooking Grids 5 Stainless Steel Burners NIGHT LITE Control Knobs

830 square inches of cooking surface 75,000 total BTUs Premium solid stainless steel cooking grates

Two stainless steel burners put out 26,500 BTU-per-hour 360 -square inch of cooking area and 90 -square inch for warming Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars

Total dimensions: 27L x 18D x 41H inches Extra-large 1,576-square-inch primary cooking area 5 adjustable chrome-plated cooking grates

An affordable alternative for economical heat in cabins, lodges, or workshops This kit must be purchased with the single barrel kit to be functional, item # BSK1000 Heavy duty cast-iron kit (barrel not included)

3 burner grill with up to 34,200 BTUs Total cooking area: 435 sq. In Stainless steel burners and sear plates

Gas and charcoal grill with side smoker 860 square inches of cooking area Burns charcoal and liquid propane

Dimensions: 17W x 14D x 31H in. Unique 4-rack smoker with digital controls Easily set time, temperature, and smoke levels

Dimensions: 29.75L x 21.5W x 7.5H in. Total cooking surface: 675 sq. in.; burger count: 42 48,000 BTU maximum heat output

Premium 18" Ceramic Grill with Stainless Steel Feature Upgrades. Includes the Divide and Conquer Flexible Cooking System. 1.Multi-Position Stainless Steel Rack 2.Two 304 Stainless Steel Halved Grill Grates 3.Two Ceramic Halved Heat Deflectors Patented Slide-Out Ash Drawer

Set' n Forget Digital Control System Full stainless steel burn grate Pellets are continuously fed through the firepot at the rate set by the digital control panel

Four chrome smoking racks with 717 square inch of cooking space Stainless steel burner and type 1 regulator and hose Push-button ignition

Heavy duty, lasting steel construction 882-square inch cooking area, 3 grates Rotary knob ignition, adjustable heat control