Barbecue smokers and grills, indoor stoves and grilling products reviews

Double walled lift EASETM stainless steel lid Jet fire ignition system with stainless steel wave cooking grids Engaging I-GLOW backlit control knobs for late night entertaining

Char-Broil 4-burner, 48,000 BTU gas grill with 10,000 BTU lidded side burner 480 square inches of primary cooking on porcelain-coated cast iron grates plus 208 square inches of secondary cooking on porcelain-coated swing-away Large, painted metal side shelves offer additional work space

4 Stainless steel burners 48,800 BTU-per-hour input 10,600 BTU-per-hour input sear burner

500 sq. in. cooking surface – enough for 31 burgers Overall Dimensions: 28W x 26D x 20.7H in. Heavy-gauge fully-welded steel construction

The Offset smoker 1280 is perfect for big backyard BBQ's. It features multiple dampers, a temperature gauge and extra grilling space in the offset...

5 burner grill with up to 57,200 BTUs Total cooking area: 665 sq. In Stainless steel burners and sear plates

GDS25NW Fuel Type: Natural Gas, Color: Winter Frost Pictured in Porcelain Majolica Brown Features: -Can run on propane or natural gas.-PHAZERAMIC burner technology featuring...

NEW environmentally friendly non-stick with non-stick coating Measures 12-1/2 by 29 by 5-1/2 inches; 2-year warranty

800 Square-Inch of cooking area Includes a smoker box and rotisserie Heavy-duty thermometer built into hood

830 square inches of cooking surface 75,000 total BTUs Premium solid stainless steel cooking grates

Ceramic grill 13" with side trays and metal stand Kamado style ceramic grill Egg shape grill ceramic

3 burners; 12,000 BTU each Primary cooking area is 390 square inches Secondary cooking area is 117 square inches

An affordable alternative for economical heat in cabins, lodges, or workshops This kit must be purchased with the single barrel kit to be functional, item # BSK1000 Heavy duty cast-iron kit (barrel not included)

Monitor internal meat temperature, cook time and chamber temperature in the smoker from anywhere at anytime via SmartChef app over WIFI SmartChef sends notifications to your smart device alerting of cooking events such as preheat or cooking completion Integrated meat probe monitors internal meat temperature and sends the information to your smart device in real time 

Easy-to-use digital controls maintain your set temperature Completely constructed of 304 stainless steel inside and out Sealed door and dual fan system keep temperatures consistent

Cooking surface: enough for 32 burgers Dimensions: 24.75W x 14.25D x 31.25H in. Automatic bisquette advancement

26" log capacity Firebrick lined to boost efficiency and heating capacity Separate ash door with removable dump pan

Electric smoker with tempered glass viewing window Dual elements with 3 selectable cooking options Steel body in bright red finish

FAILSAFE auto ignition and auger system allows you to start the fire quickly and easily. Easy to access, automated control panel. Large 45 lb, easy-loading hopper for up to 45 hours of continuous, trouble free operation.

19,500 BTU tailgator grill Durable lid with blue finish 10-Pound pellet hopper

Dimensions: 21W x 18D x 39.5H inches; weighs 38 lbs. Cabinet capacity: 1.7 cubic feet Heavy-duty welded steel cabinet with steel burner

Overall dimensions: 68.5L x 28.75W x 45.75H inches Sturdy stainless-steel frame with a black, powder coated finish Wide 730-square inch main cooking area

Fits all Masterbuilt Digital Electric Smokers Continuous wood feed system provides up to 6 hours of constant, consistent smoke Easily attaches to digital electric smokers (sold separately)

Char-Broil 2-burner, 26,500 BTU gas grill Fast and easy assembly will have you grilling in minutes! 265 square inches of cooking area on porcelain-coated wire grates

Two separate openings, one for the grill itself and the other for the connected offset smoker, that allow the ultimate backyard experience An easy to read thermometer is connected inside the main lid so you never have to worry about opening the lid to check the temperature Two wooden shelves, one in the front and one on the side, and another metal grating below that provides maximum shelf space

One stainless steel burner produces 12,000 BTU-per-hour to heat 280 square-inch total cooking area Porcelain-enameled cast-iron cooking grates and cast aluminum lid and body Fully assembled out of box

Interlocking base and body 351 sq. in. of usable cooking surface 2 chrome-plated cooking grids with handles for 2-level cooking Stainless steel 5.5 Qt. water pan Heat-resistant wooden side and hood handles Sliding access doors for checking and adding water and wood chips Built-in temperature gauge

4 stainless steel commercial grade straight tube burners (10,000 BTU's each), and a side burner (12,000 BTU's) 52,000 TOTAL BTU's of heat-generating cooking power with electronic ignition and infinite setting control valves power a total of 646 square inches of cooking space 3 pc heavy gauge 7 mm stainless steel cooking grates, stainless steel warming rack, and stainless steel heat tents

Monitor internal meat temp, cook time and chamber temp in the smoker from anywhere at anytime via SmartChef app over WIFI. SmartChef app sends notifications to your smart device alerting of cooking events such as preheat or cooking completion. Integrated meat probe monitors internal meat temp and sends the information to you smart device in real time. 

Dimensions: 46W x 30D x 52H in.; 180 lbs. 570 sq. in. cooking surface/35 burgers Made of ceramic