Primo 779 Ceramic Kamado Charcoal Smoker Grill, Round

The Primo Kamado charcoal smoker grill is the ultimate outdoor ceramic cooker, featuring 280 square inches of standard cooking surface. It also offers a cast iron chimney cap, easy-to-read thermometer, reversible cooking grates, stainless steel lower vent door. And Primo’s unique design allows for greater flexibility and versatility. You’ll be able to cook using both direct and indirect methods at the same time.

Primo’s unique design allows for greater flexibility and versatility (view larger).

 

The Primo grill lineup: Oval Junior, Oval XL, and Oval Kamado (from left to right; stands not included).

With a Primo grill, you’ll be able to:

• Cook a wide variety of foods, including steaks, chicken, pork, turkey, fish, pizzas, vegetables… you name it!
• Grill and/or smoke while maintaining a consistent low temperature or high temperature
• Evenly heat across the entire surface of the grill

The Primo Kamado measures 30 by 21-1/2 by 21-1/2 inches (HxWxD). The only ceramic grill manufactured in the USA and constructed to the highest specifications, Primo grills are backed with a 20-year warranty on the ceramic portion and 5 years for its metal parts.

Durable Handcrafted Ceramics

Primo’s handcrafted ceramics are designed to provide the upmost strength while providing superior temperature control and maximum moisture retention. By curing the finish at temperatures exceeding 2400-degree F, the glaze is permanently bonded to the ceramic body for long lasting durability.

The exclusive ceramic formula delivers consistent temperature control. From its smallest to its biggest grills, Primo can provide smoke temperatures as low as 95 degrees F or exceed searing temperatures of 750 degrees F.

Primo’s bands and stands feature a baked-on, powder-coated, high-gloss finish for durability and easy maintenance. The commercial grade porcelain is applied to the grilling racks here in the USA and are crafted for a lifetime of use.

Perfect 7mm grill spacing so food stays on the grill, not in the fire, while maximizing searing efficiency.

Maximum Cooking Versatility for the Outdoor Chef

Many restaurants use the intensity of direct grilling to seal in the juices to foods, then finish the cooking process over soft true indirect or convection grilling style.

Similarly, with Primo’s two-zone design, you’re not limited to just one cooking style. Using the divider plate, you can cook a steak with direct heat on one side and chicken with indirect heat on the other side. You’ll be able prepare the perfect meal, whether via direct cooking, true indirect, convection, baking, direct and true indirect, convection and true indirect, baking and direct, backing and convection, and so on.

Primo’s two-zone design provides maximum cooking versatility to get the same big-name restaurant result at home, and at a fraction of the cost.

Optimized Grilling Surface

With Primo’s exclusive flush rack design, a backyard chef is able to maximize the use of the grilling surface. Reversible grilling racks allows for food to be grilled a different intensities.

Natural Lump Charcoal

Primo recommends using its Primo brand Natural Lump Charcoal for best results. Burning cleaner, hotter, and longer, natural lump charcoal produces less ash than briquette style charcoal. It’s also quick and easy to light–unlike charcoal briquettes that require patience–and is a renewable fuel source. Other natural lump charcoals are also fine to use in your Primo.

What’s in the Box

Primo 779 Kamado grill; cast-iron chimney vent; precision thermometer; easy lift and lock hinge system; soft-close felt gasket; quick-clean porcelain cooking grid; user manual; recipe book