Southern Country 2 In 1 Electric Water Smoker Grill
Interlocking base and body 351 sq. in. of usable cooking surface
2 chrome-plated cooking grids with handles for 2-level cooking Stainless steel 5.5 Qt. water pan
Heat-resistant wooden side and hood handles Sliding access doors for checking and adding water and wood chips Built-in temperature gauge
Product Description
Chimney-like design with a loose-fitting vented lid and tight-fitting doors creates a constant flow of new smoke for maximum flavor. Smoke flow may be minimized without extinguishing the smoking source, by shutting all vents and only allowing smoke to vent around the hood perimeter. Slow cooking feature allows for maximum flavor and moisture, perfecting a juicy and tender product with less effort.
Interlocking base and body 351 sq. in. of usable cooking surface
2 chrome-plated cooking grids with handles for 2-level cooking Stainless steel 5.5 Qt. water pan
Heat-resistant wooden side and hood handles Sliding access doors for checking and adding water and wood chips Built-in temperature gauge
Flavor channels direct smoke for maximum food flavoring as well as add structural strength to the smoker Heavy-duty reinforced steel legs for extra strength and durability
UL-listed 1500-Watt, CUL listed heating element plugs into standard household outlet Converts to electric Lock N’ Go portable grill
Additional information
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