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Emerilware By All Clad 5-in-1 Cast Iron Smoker

Emerilware By All Clad 5-in-1 Cast Iron Smoker
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Bbq Smokers
Emerilware By All Clad
Here's a healthy way to infuse foods with flavor. Emeril's 5-in-1 Smoker does a tasty number on all types of meats, seafood and vegetables. Includes four fantastic chip flavors: cherry, alder, mesquite, and hickory. Use it to Smoke, Roast, Grill, Broil...
Here's a healthy way to infuse foods with flavor. Emeril's 5-in-1 Smoker does a tasty number on all types of meats, seafood and vegetables. comprises of four fantastic chip flavors: cherry, alder, mesquite, and hickory. utlilize it to Smoke, Roast, Grill, Broil, and Deep Fry! Useful product features and notes: -5-in-1 smoker made for high heating cooking. -Use to Smoke, Roast, Grill, Broil, and Deep Fry. -superior heat retention - keeps food warm at table. -best and finest for browning, searing, frying, and sauteing. -Heats evenly and consistently. -No warping or chipping. -Becomes virtually non-stick with seasoning and use. -Pre-seasoned pan surfaces and oven safe up to 600F. -Heirloom finest with signature thumb rest. -Lifetime warranty. -Overall Dimensions: 5" H x 17.5" W x 10.25" D. Cast Iron Collection Brochure About Chef Emeril Legasse Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry producing. After high school, he turned down a full music scholarship to pursue his love of cooking. He earned an undergraduate degree and honorary doctorate from the legendary Johnson and Wales University. Then traveled to Paris and Lyon to study the classic art of French cuisine. Returning to the States, Emeril polished his skills in fine restaurants in new latest York, Boston and Philadelphia. When the Big comfortable called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own producing. Emeril is the chef-proprietor of 10 restaurants, containing three in new latest Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. as well an established cookbook author, Chef Emeril Lagasse has authored five books exceeding two million in sales!
Our Price99.95
Original Price125.00
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Delivery: - Ships in 2 to 3 weeks
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$99.95
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